Cornflakes Chivda | Cornflakes Mixture | Makai Chivda

Subsequent time you’re sitting with that bowl of cornflakes and milk to your breakfast, suppose extra of what all you are able to do with cornflakes. And if you happen to don’t actually need to stress in your mind, right here’s an easy-peasy, crunchy-munchy and delicious recipe of Cornflakes Chivda, that actually will get carried out inside half an hour. Subtly spiced and nutty, this recipe of Makai Chivda is vegan in addition to naturally gluten free. This cornflakes combination makes for a stunning Diwali snack, while you need to make one thing completely different than the standard.

cornflakes chivda served in a white plate with a plate of murukku kept on the left side.

At the moment I made these crisp makai chivda and likewise managed to take step-by-step pics. The recipe is simple to organize.

Chivda is a deep fried savory combination consisting of many components. These embody dry fruits in addition to spices.

Just a few extra related recipes on the weblog are:

Right here I’ve used the number of dried yellow coloured cornflakes. These are deep fried to make the chivda. They’re also called Corn poha or makai poha. You get them simply within the Indian grocery retailers.

These aren’t the able to eat cereal cornflakes. You may make this chivda, with the able to eat cornflakes too. On this case you simply must frivolously roast the cornflakes in a little bit of oil. The dry fruits can be roasted with some oil or with out oil.

Ideas for making cornflakes combination

  • This can be a candy and savory makai chivda. You possibly can alter the spices as per your liking.
  • When making chivda with poha or cornflakes or grated potatoes, at all times use a nice sieve ladle. In Indian markets we get these sieve with a deal with and they’re very useful for frying components which have small items or flakes. Only one tools makes the frying course of simple and a breeze. So that you don’t waste time and vitality looking for out the corn flakes within the oil.
  • This cooking course of requires a little bit of planning. So hold all of the components prepared.
  • Additionally line one giant tray or two to a few plates or bowls with paper towels.
  • The frying sieve ladle must be dry and so the components. You can be frying every thing one after the opposite, so the prep works helps and is environment friendly too.

Cornflakes combination additionally might be served plain as a snack or with some chai.

Step-by-Step Information

How you can make Cornflakes Chivda

1. First measure and take all of the components and hold them in particular person bowls or plates. 

Warmth oil until its reasonably sizzling in a kadai. Take about 1/3 cup of the cornflakes within the sieve. Immerse the nice sieve ladle within the sizzling oil.

makai poha or cornflakes

2. Fry the cornflakes, stirring with a spoon, until they increase, turns into golden & crisp. Don’t brown the cornflakes.

frying cornflakes

3. Shake the ladle to take away extra oil. Drain the cornflakes on a plate lined with kitchen paper towel. Fry the remainder of the cornflakes in the identical means.

golden & fried cornflakes

4. Add the peanuts to the sieve ladle.

adding peanuts

5. Fry them in the identical means, stirring with a spoon, until they’re crisp and crunchy.

frying peanuts for cornflakes chivda recipe

6. Take away and place the peanuts on the kitchen paper towel.

making cornflakes chivda recipe

7. Now add cashews to the sieve ladle.

making cornflakes chivda recipe

9. In the same means, fry the cashews.

frying cashews for cornflakes chivda

10. Simply fry the cashews until golden. Keep away from over browning.

making cornflakes chivda recipe

11. Take away and drain the cashews on the kitchen paper towel.

making cornflakes chivda recipe

11. Subsequent add the raisins.

making cornflakes chivda recipe

12. Fry them until they change into plump and swell. Don’t fry extra as they change into dense and chewy.

making cornflakes chivda recipe

13. Drain the raisins too.

making cornflakes chivda recipe

14. Fry the curry leaves for a couple of seconds. Then place them too on the paper towel.

making cornflakes chivda recipe

Making cornflakes combination

15. When the combination continues to be sizzling, add turmeric powder, purple chili powder, powdered sugar and salt as required. Stir effectively.

making cornflakes chivda recipe

16. Combine the sugar, salt and spices very effectively with the remainder of the components with a spoon, taking care to not break the crisp cornflakes. 

Examine the style and add extra of the salt or powdered sugar if required.

mixing cornflakes chivda

17. As soon as the makai chivda combination is cooled, then retailer it in an hermetic container or jar.

cornflakes chivda recipe

18. Serve cornflakes chivda each time required as a tea time snack.

cornflakes chivda recipe, makai chivda recipe

Just a few extra tasty Diwali snacks recipes it’s possible you’ll like are:

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cornflakes chivda recipe, makai chivda recipe

Cornflakes Chivda | Cornflakes Combination

Cornflakes chivda is a crisp, crunchy, candy & savory fried combination made with corn flakes, dry fruits and spices.

4.86 from 7 votes

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

preparation for cornflakes chivda

frying cornflakes chivda components

  • Take about 1/3 cup of the corn flakes within the sieve. Immerse the nice sieve ladle within the sizzling oil.

  • Fry the cornflakes, stirring with a spoon, until they increase, change into golden & crisp. Don’t brown the corn flakes.

  • Shake the ladle to take away excell oil. Drain the corn flakes on a plate lined with kitchen paper towel. Fry the remainder of the corn flakes in the identical means.

  • Add the peanuts to the sieve ladle

  • Fry them in the identical means, stirring with a spoon, until they’re crisp and crunchy.

  • Take away and place the peanuts on the kitchen paper towel.

  • Now add cashews to the to the sieve ladle.

  • In the same means, fry the cashews until golden.

  • Take away and drain the cashews on the kitchen paper towel.

  • If utilizing roasted chana dal, then fry too them this fashion.

  • Subsequent add the raisins. Fry them until they change into plump & swell. Don’t fry extra as they change into dense and chewy.

  • Drain the raisins too. Fry the curry leaves for a couple of seconds. Then place them too on the paper towel.

making cornflakes chivda

  • When the combination continues to be sizzling, add turmeric powder, purple chili powder, powdered sugar and salt. Stir effectively.

  • Combine the powdered sugar, salt and spices very effectively with the remainder of the components with a spoon, taking care to not break the crisp corn flakes. Examine the style and add extra of the salt or powdered sugar if required.

  • As soon as the cornflakes chivda combination is cooled, then retailer in an hermetic container or jar.

  • Serve cornflakes combination each time required as a tea time snack.

  • This recipe might be scaled simply.

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This Cornflakes Chivda put up from the weblog archives, first printed in October 2014 has been republished and up to date on December 2022.

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