Cottage Cheese Pancakes

These one-bowl cottage cheese pancakes are superbly fluffy and loaded with protein. The recipe multiplies properly for a household breakfast or brunch for a crowd.

Cottage Cheese Protein Pancakes

This pancake recipe is from my pal Kathryn‘s cookbook: Healthy, Quick, and Easy Baby Food.

Whereas it’s one heck of an superior child meals cookbook, there are many recipes included that aren’t only for infants or toddlers.

Cottage Cheese Pancakes

These cottage cheese pancakes show that. They had been successful with my complete household they usually’ve grow to be an everyday merchandise on our meal plan.

Right here’s a tip for good cottage cheese pancakes. You’ll want to use small curd cottage cheese. The bigger curd cottage cheese is not going to soften into the pancakes the identical approach.

Even in the event you sometimes hold massive curd cottage cheese available, you’ll wish to choose up small curd for this recipe.

Pancake Cooking Ideas

A triple batch of those pancakes (about 18-20 pancakes whole) might be made with a 24-ounce container of cottage cheese.

For those who discover that you simply aren’t a fan of seeing the little bits of cottage cheese melting within the pancakes, (relying on the curd dimension and the completely different model, you’ll see a little bit of cottage cheese melting into the fluffy pancakes) you may mix the cottage cheese, eggs, and maple syrup within the blender and puree till clean earlier than persevering with with the recipe.

Gently stir collectively the dry elements with the liquids in a mixing bowl, simply till mixed. (Don’t mix the dry with the moist within the blender.)

All of that stated, I promise that you’ll not style the bits of cottage cheese within the pancakes. We make and benefit from the pancake recipe as written beneath.

Protein Pancakes are easily made with a scoop of cottage cheese!

Cottage Cheese Pancake Recipe

  1. Mix the cottage cheese, eggs, and maple syrup in a mixing bowl. Stir to mix. Add the flour, baking powder, and salt. Stir once more.
  2. Warmth a flat-bottom nonstick skillet or electric griddle (I LOVE this griddle!) over medium warmth. Butter the skillet or griddle evenly after which pour about 1/4 cup of batter onto the griddle for every pancake.
  3. Let cook dinner undisturbed till they start to bubble on high and they’re evenly browned on the underside. Flip and cook dinner second aspect simply till golden brown. Serve heat with the toppings of your alternative.
Cottage Cheese Protein Pancakes

Simple Pancake Recipes

My oldest son chooses these 2-Ingredient Cream Cheese Pancakes over all the pieces else (he likes to eat them wrapped round little sausages) and would fortunately eat them each week.

For therefore a few years, whereas we had been coping with allergy symptoms, these pancakes and these Light and Fluffy Gluten-Free Pancakes had been our go-to breakfasts.

Banana Coconut Pecan Pancakes are hearty, fluffy banana pancakes crammed with irresistible bits of candy coconut and chewy pecans.

Fluffy Whole Wheat Pancakes are concurrently mild and hearty and we love them topped with peanut butter and syrup.

Gentle and fluffy, barely tangy, Buttermilk Pancakes are identical to our native diner serves they usually made a terrific addition to any weekend brunch.

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Servings: 6 4-inch pancakes

  • Mix the cottage cheese, eggs, and maple syrup in a mixing bowl. Stir to mix. Add the flour, baking powder, and salt. Stir once more.

  • Warmth a flat-bottom nonstick skillet or electrical griddle over medium warmth. Butter the skillet or griddle evenly after which pour about 1/4 cup of batter onto the griddle for every pancake.

  • Let cook dinner undisturbed till they start to bubble on high and they’re evenly browned on the underside. Flip and cook dinner second aspect simply till golden brown. Serve heat with the toppings of your alternative.

A triple batch of those pancakes (about 18-20 pancakes whole) might be made with a 24-ounce container of cottage cheese.
For those who discover that you simply aren’t a fan of seeing the little bits of cottage cheese melting within the pancakes, you may mix the cottage cheese, eggs, and maple syrup within the blender and puree till clean earlier than persevering with with the recipe.
Gently stir collectively the dry elements with the liquids in a mixing bowl, simply till mixed. (Don’t mix them within the blender.)
All of that stated, I promise that you’ll not style the bits of cottage cheese within the pancakes. We make and benefit from the pancake recipe as written above.

Energy: 124kcal · Carbohydrates: 17g · Protein: 7g · Fats: 3g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 1g · Trans Fats: 1g · Ldl cholesterol: 61mg · Sodium: 247mg · Potassium: 154mg · Fiber: 1g · Sugar: 5g · Vitamin A: 128IU · Calcium: 76mg · Iron: 1mg

Protein packed Cottage Cheese Pancakes

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