Cream of Onion Soup

Cream of Onion Soup is a wealthy and creamy soup full of the flavour of candy onions.

Onions have a pure sweetness (which is why they caramelize so fantastically) and add a fragile and scrumptious taste to this soup. It’s nice served subsequent to a salad with crusty bread.

Cream of Onion Soup cooked in a pot

Cream of Onion Soup

  • Onion soup is made in a single pot and goes from the stovetop to the tabletop in minutes! Or, preserve it heat in a Crockpot and let everybody assist themselves. Set out bowls of shredded cheese and a few Homemade Croutons.
  • In contrast to a conventional French Onion soup, the caramelized onions and celery are pureed for a wealthy and creamy soup that’s excellent for dipping crusty bread. Even children will love its candy/savory taste.
  • Each dwelling prepare dinner wants a number of of their very own made-from-scratch soup recipes. Nothing smells higher than a sluggish, simmering pot of soup on the range, able to serve.

ingredients to make Cream of Onion Soup

Elements

ONIONS: This recipe is greatest with candy onions like Walla Wallas, Vidalias, or a mixture of the 2 however common onions will work simply superb too. For a heartier vegetable-style soup, stir in or puree roasted veggies like carrots or potatoes.

SOUP BASE: Broth and heavy lotions make the proper base for any soup or stew. Any sort of broth or stock will do, merely regulate the seasonings.

ADD INS: Onion soup is right for including in leftover baked ham (or honey ham)!

cutting onions to make Cream of Onion Soup

How one can Make Cream of Onion Soup

Cream of Onion Soup is so scrumptious and really easy!

  1. Caramelize the onions and celery in a big pot. Add flour & thyme per the recipe under.
  2. Stir within the remaining elements & convey to a boil, simmer till veggies are tender.
  3. Puree soup with an immersion blender or rigorously pour soup right into a blender & puree.
  4. Season & serve.

Texture Tip: We like to puree this soup so it’s utterly easy. Should you favor just a little little bit of texture, take away among the onions earlier than pureeing the soup, chop them and add them again into the pot.

process of adding ingredients to pot and blending Cream of Onion Soup

What to Serve with Soup

Garnish with some crispy fried onions, herbs, or croutons. Contemporary parmesan is a good addition too.

Onion soup is a basic recipe that stands the check of time! Function a facet dish with some crackers or a baguette of Homemade Garlic Bread, or some Cheesy Garlic Breadsticks. Or make some colorfully crunchy salads like Beet & Arugula Salad, Old Fashioned Three Bean Salad, or Brussels Sprout Salad.

bowls of Cream of Onion Soup

How one can Retailer

Cream of onion soup retains greatest within the fridge in a coated container for as much as 4 days. Freeze parts in zippered luggage with the date labeled on the surface for as much as 4 weeks. Reheat soup on the stovetop and serve.

Cozy & Creamy Soups

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Cream of Onion Soup

This heat & cozy Cream of Onion Soup is the proper meal for a chilly winter’s day!


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  • Soften butter in a saucepan over medium warmth. Add onions and celery and prepare dinner till tender and translucent, about 5-7 minutes.

  • Stir in flour and thyme, prepare dinner 1 minute extra.

  • Stir in broth, a bit at a time, stirring till easy after every addition.

  • Convey to a boil, cut back to a simmer and prepare dinner uncovered 8-10 minutes or till greens are very comfortable.

  • Mix soup with a hand blender, add in cream and simmer 5 minutes extra. Season with salt & pepper to style.

  • Garnish with parsley if desired and serve.

1 cup of sharp cheddar or swiss could be added to the soup earlier than serving if desired.
Leftover soup could be saved in a coated container within the fridge for as much as 4 days. Freeze cooled soup in a zippered bag for as much as 4 weeks. Reheat on the stovetop or within the microwave till heated by way of. 

Serving: 1cup, Energy: 378, Carbohydrates: 19g, Protein: 4g, Fats: 32g, Saturated Fats: 20g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 102mg, Sodium: 830mg, Potassium: 404mg, Fiber: 2g, Sugar: 6g, Vitamin A: 1274IU, Vitamin C: 19mg, Calcium: 81mg, Iron: 1mg

(Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.)

Course Dinner, Lunch, Soup

Delicacies American

top view of pot of Cream of Onion Soup with writing
bowls of Cream of Onion Soup with writing
close up of Cream of Onion Soup in the pot with a title
Cream of Onion Soup in the pot and plated with a title

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