Creamy Chicken Florentine

This creamy Hen Florentine is pure consolation meals, good for days whenever you crave an excellent, heat meal.

This can be a easy recipe to make nevertheless it has actual gourmand enchantment. Hen breasts are simmered in a creamy wine sauce with tons of spinach.

Serve with potatoes, rice or pasta and a beneficiant sprinkle of parmesan cheese.

Creamy Chicken Florentine in the pan

What’s Hen Florentine?

This can be a easy rooster Florentine recipe with a creamy white wine spinach sauce. On this recipe, cream cheese provides a wealthy taste and thickens the sauce.

  • That is a straightforward 30 minute meal with a creamy wine sauce combined and recent spinach.
  • This recipe requires solely a few easy substances
  • Simple but elegant, it’s good for company or as a weeknight dinner.
ingredients to make Creamy Chicken Florentine

Components in Hen Florentine

HenUse boneless skinless rooster breasts or rooster thighs. For faster cooking, rooster cutlets work nicely on this recipe too.

Cream Sauce The sauce for this dish doesn’t require flour or making a roux, because the cream cheese helps to thicken it and add taste. Heavy cream provides the sauce a velvety texture, whereas white wine provides depth of taste.

Use dry white wine corresponding to pinot grigio or sauvignon blanc. Should you choose to not use wine, you possibly can substitute rooster broth as a substitute.

Spinach Use recent child spinach or common spinach. Roughly chop the spinach if utilizing bigger leaves, will probably be simpler to eat. Different cooked greens will be added to the sauce, like cooked onions, broccoli, asparagus, or mushrooms.

Seasoning – The sauce may be very merely seasoned with garlic, salt & black pepper. You may add different seasonings, together with ½ teaspoon of dried oregano or a pinch of basil.

Creamy Chicken Florentine served straight off the heat in a pan

Methods to Make Hen Florentine

  1. Prepare dinner rooster breasts in a skillet per the recipe under. Put aside.
  2. For the creamy spinach sauce, add white wine to the pan and let it cut back. Prepare dinner the spinach for a few minutes. Add cream cheese and cream and cook dinner till thickened.
  3. Stir within the rooster together with any juices. and cook dinner simply till heated via. Really easy.

This creamy rooster florentine recipe is of course low carb and keto pleasant.

Storing Leftovers

  • Leftovers are among the finest issues about Hen Florentine, if you’re fortunate sufficient to have them, that’s! This dish will preserve within the fridge for as much as 4 days in an hermetic container. Slice rooster and add it with sauce to a homemade crepe for a tasty breakfast, or make a Hen Florentine pizza or casserole!
  • White sauce with dairy tends to separate when frozen, so it’s finest to make use of it up somewhat than freeze it. However that shouldn’t be arduous to do, because it’s so tasty, everybody will battle over who will get to have Hen Florentine for lunch! Reheat on the stovetop with slightly further broth added in, for finest outcomes.

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Creamy Chicken Florentine in the pan

5 from 24 votes↑ Click on stars to price now!
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Creamy Hen Florentine

Creamy rooster florentine is pure consolation meals. It’s a 30 minute dinner recipe with rooster breasts simmered in a creamy white wine sauce.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Servings 4 individuals

  • Season the rooster breasts with salt and pepper on either side.

  • Warmth olive oil and butter in a big skillet over medium excessive warmth and add the rooster breasts. Prepare dinner the breasts for 4-5 minutes on both sides till cooked via and a lightweight golden brown. Take away the rooster onto a plate.

  • In the identical pan, add garlic and saute for minute till aromatic. Add white wine to the pan and let it simmer and cut back for a couple of minutes. Stir the wine round in order that any bits caught to the underside of the pan come off.

  • Add the spinach and cook dinner till wilted whereas stirring sometimes. It will take about two minutes. As soon as the spinach has wilted, add cream cheese and heavy cream. Carry this to a delicate simmer, ensuring that the cream cheese has utterly melted and is combined nicely.

  • Add the rooster breasts again to the pan, spoon the sauce over and simmer for a minute or two earlier than turning off the warmth. Serve scorching.

Leftovers will preserve within the fridge for as much as 4 days in an hermetic container.  Since it is a cream sauce it is not going to freeze nicely. 

5 from 24 votes

Energy: 546 | Carbohydrates: 4g | Protein: 51g | Fats: 34g | Saturated Fats: 17g | Ldl cholesterol: 239mg | Sodium: 979mg | Potassium: 1045mg | Sugar: 1g | Vitamin A: 3245IU | Vitamin C: 9.6mg | Calcium: 90mg | Iron: 1.6mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Principal Course
Delicacies Italian

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