Creamy Lemon Shrimp Pasta

This Creamy Lemon Shrimp Pasta is scrumptious basic consolation meals match for any day of the week! It’s made with tender linguine pasta, savory shrimp, and each are tossed in a wealthy, vibrantly lemony, cream-based parmesan cheese sauce.

Should you get pleasure from this recipe additionally make sure you check out my ever so tasty Shrimp Scampi recipe too!

Shrimp pasta with creamy lemon sauce on a white oval serving platter shown from above. Platter is resting on an aqua colored cloth and lemons are shown to the side.

The Greatest Shrimp Pasta!

This dish is very similar to fettucine alfredo however with a lemon and shrimp improve. It delivers excellent taste and also you’ll discover it to be completely hearty!

It’s simple to make and destined to impress even choosy eaters.

All you’ll want to complete the meal and make it a trouble free dinner is to pair it with steamed or roasted broccoli or asparagus.

That is my thought of the finest shrimp pasta recipe, attempt it an let me know should you agree!

Shrimp pasta with lemons shown on a platter from a side view.

Shrimp Pasta Recipe Components

  • 12 oz. dry linguine
  • Salt and freshly floor black pepper
  • 1 Tbsp olive oil
  • 1 lb. massive shrimp (or further massive)
  • 1 Tbsp minced garlic (3 cloves)
  • 1 cup heavy cream
  • 2 tsp lemon zest
  • 1/4 tsp pink pepper flakes (or to style)
  • 4 Tbsp butter, lower into 1-Tbsp items
  • 1 cup finely shredded parmesan cheese (2.5 oz)
  • 2 1/2 Tbsp contemporary lemon juice
  • 1 Tbsp parlsey, for garnish (non-obligatory)

Ingredients needed to make lemon shrimp pasta.

Collage of four photos showing how to cook shrimp and pasta in skillet and pot.

Tips on how to Make Creamy Lemon Shrimp Pasta

  1. Cook dinner pasta in pot: Carry a big pot of water to a boil (with about 4 quarts water). Season water with salt and prepare dinner pasta to al dente in response to instructions listed on bundle. Earlier than draining reserve 1 cup pasta water.
  2. Cook dinner shrimp in skillet, put aside: In the meantime warmth olive oil in a big non-stick skillet over medium-high warmth.
  3. Dab shrimp dry with paper towels, season with salt and pepper. Add to skillet in a single layer.
  4. Let prepare dinner till pink on backside, about 1 – 2 minutes. Add garlic, flip shrimp and proceed to prepare dinner till cooked by way of (shrimp ought to be opaque).
  5. Switch shrimp to a sheet of foil and wrap loosely to maintain heat.
  6. Make pasta sauce in saucepan: In a medium saucepan warmth cream together with lemon zest and pink pepper flakes over medium warmth. Carry to a simmer, then cut back warmth to low and let simmer till lowered barely, about 2 minutes.
    Add in butter and whisk till melted.
  7. Take away cream combination from warmth, then stir in parmesan cheese. Stir till cheese has melted. Season sauce with salt and pepper to style.
  8. Toss collectively pasta, sauce and shrimp: Within the skillet used to prepare dinner shrimp toss the drained linguine with sauce and lemon juice. Skinny with pasta water as wanted. Toss in shrimp.
  9. Serve heat garnished with parsley if desired.

Collage of six photos showing how to make sauce for pasta and toss with pasta and shrimp.

Extra Methods to Make It

  • Use one other kind of pasta. For comparable lengthy strand choices use one thing like fettuccine, spaghetti, or bucatini. Shorter choices like penne or ziti will work too.
  • Swap the shrimp for a unique protein. Different choices can be cooked rooster or white fish.
  • Attempt with a unique cheese. Pecorino Romano is one other good different right here.
  • Make it herby. For extra herby taste you possibly can add extra parsley or toss in some contemporary basil.
  • Add a vegetable. Tasty additions right here can be sautéed mushrooms, bell pepper or asparagus.

Useful Suggestions for the Greatest Shrimp Pasta

  • Watch out to not overcook shrimp or it will probably turn out to be rubbery. It ought to simply turn out to be opaque and pinkish.
  • For the right pasta texture prepare dinner simply to al dente for a faint chew, and for a sturdier pasta that holds up nicely to a hearty sauce.
  • Don’t overlook to avoid wasting pasta water to skinny the sauce. Pasta water is crucial, common water doesn’t have the added starches which helps the sauce and pasta cling collectively.
  • Add the cheese off warmth so it doesn’t clump and slightly melts easily. If wanted you possibly can return to simply heat warmth if it doesn’t soften fully from residual warmth.

Can It’s Reheated?

  • Whereas it’s finest the primary day it’s made it will also be saved within the fridge and rewarmed.
  • I like to recommend reheating the pasta and shrimp individually within the microwave till simply till heat sufficient (cooking separate will make sure the shrimp doesn’t find yourself means overcooked).
  • Rewarm the shrimp on 50% energy so it’s not harshly heated.

Close up photo of shrimp pasta with creamy lemon sauce.

Extra Satisfying Pasta Recipes to Attempt

Shrimp pasta with creamy lemon sauce on a white oval serving platter shown from above. Platter is resting on an aqua colored cloth and lemons are shown to the side.

Creamy Lemon Shrimp Pasta

It is scrumptious basic consolation meals match for any day of the week! It is made with tender linguine pasta, savory shrimp, and each are tossed in a wealthy, vibrantly lemony, cream-based parmesan cheese sauce.

Servings: 5

Prep20 minutes

Cook dinner20 minutes

Prepared in: 40 minutes

  • 12 oz. dry linguine
  • Salt and freshly floor black pepper
  • 1 Tbsp olive oil
  • 1 lb. massive shrimp* (or further massive)
  • 1 Tbsp minced garlic (3 cloves)
  • 1 cup heavy cream
  • 2 tsp lemon zest
  • 1/4 tsp pink pepper flakes (or to style)
  • 4 Tbsp butter, lower into 1-Tbsp items
  • 1 cup finely shredded parmesan cheese (2.5 oz)
  • 2 1/2 Tbsp contemporary lemon juice
  • 1 Tbsp parlsey, for garnish (non-obligatory)
  • Carry a big pot of water to a boil (with about 4 quarts water). Season water with salt and prepare dinner pasta to al dente in response to instructions listed on bundle. Earlier than draining reserve 1 cup pasta water.

  • In the meantime warmth olive oil in a big non-stick skillet over medium-high warmth.

  • Dab shrimp dry with paper towels, season with salt and pepper. Add to skillet in a single layer.

  • Let prepare dinner till pink on backside, about 1 – 2 minutes. Add garlic, flip shrimp and proceed to prepare dinner till cooked by way of (shrimp ought to be opaque).

  • Switch shrimp to a sheet of foil and wrap loosely to maintain heat.

  • In a medium saucepan warmth cream together with lemon zest and pink pepper flakes over medium warmth. Carry to a simmer, then cut back warmth to low and let simmer till lowered barely, about 2 minutes.

  • Add in butter and whisk till melted.

  • Take away cream combination from warmth, then stir in parmesan cheese. Stir till cheese has melted. Season sauce with salt and pepper to style.

  • Within the skillet used to prepare dinner shrimp toss the drained linguine with sauce and lemon juice. Skinny with pasta water as wanted. Toss in shrimp.

  • Serve heat garnished with parsley if desired.

  • Shrimp normally loses some water weight, so whereas the bundle might say 1 1/4 lbs it is normally extra like 1 lb. Identical with frozen shrimp as soon as thawed.

Diet Information

Creamy Lemon Shrimp Pasta

Quantity Per Serving

Energy 675 Energy from Fats 315

% Every day Worth*

Fats 35g54%

Saturated Fats 20g125%

Trans Fats 1g

Ldl cholesterol 328mg109%

Sodium 572mg25%

Potassium 299mg9%

Carbohydrates 54g18%

Fiber 2g8%

Sugar 2g2%

Protein 34g68%

Vitamin A 1121IU22%

Vitamin C 9mg11%

Calcium 355mg36%

Iron 3mg17%

* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.

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