Crispy Roasted Red Potatoes

Make these crispy roasted pink potatoes for probably the most scrumptious aspect dish you’ve ever had. They’re completely crispy on the skin and fluffy on the within. 

In relation to potatoes, we’re enormous followers. We love sweet potatoesbaked potatoespotato salad, you identify it! Take pleasure in this basic roasted pink potatoes recipe.

Tossing red potatoes on a pan

Have you ever ever met somebody who didn’t like potatoes? I didn’t assume so! Potatoes are versatile, scrumptious, and straightforward to organize.

Crimson potatoes, Idaho potatoes, russet potatoes, oh MY! There are such a lot of various kinds of potatoes and so some ways to organize them. Right here on Match Foodie Finds, we now have potatoes ready nearly each single means as a result of they honestly of among the best greens.

Right now we’re sharing one in all our all-time favourite aspect dishes – roasted potatoes. 

Critically the Finest Roasted Crimson Potatoes

These roasted pink potatoes are a staple within the Match Foodie kitchen. We love roasting pink potatoes as a result of they’re much less starchy and have a increased sugar content material. Meaning they’re just a little stickier so they’re good for roasting!

Crimson potatoes even have a scrumptious skinny pores and skin that softens and crisps up completely when they’re roasted. You simply can’t beat it!

After all, the pink potatoes can be scrumptious as breakfast potatoes and served with scrambled eggs and oven-baked bacon, however the choices are limitless relating to what you may serve with these pink potatoes!

The best way to serve these roasted potatoes

  • Add them to a buddha bowl
  • Combine them right into a salad
  • Serve them together with your favorite sandwich
  • Add them to a breakfast bake
  • Serve them subsequent to your favourite protein
Red potatoes in a colander

What You Want – The Fundamentals

Crimson potatoes: pink potatoes really are the right potato for roasting. Our #1 tip is to ensure to chop them into similar-sized items.

Onion: whereas onion isn’t mandatory, it does add superb taste to those potatoes. We used yellow, however white and pink work, too.

Olive oil: olive oil is what helps these roasted potatoes get good and crispy. It’s delicate in taste and so yummy.

Spices: the flavour on this recipe is all concerning the seasoning. Though the spices are fundamental, it actually does add the right quantity of salt and savoriness. Right here’s what you want:

  • Salt
  • Pepper
  • Garlic powder
  • Dried oregano
  • Chili powder

Can I take advantage of a special form of potato?

This recipe works with most potatoes. You’re greater than welcome to swap for a special potato. Listed here are some choices:

  • Fingerling
  • Idaho
  • Russet

Fast Directions

  1. Prep potatoes: first, wash and pat dry potatoes. Then, quarter them into bite-sized items. Be sure that they’re all roughly the identical measurement. 
  2. Combine seasoning: mix the potato seasoning in a small bowl and blend.
  3. Oil and season: switch potatoes to a baking sheet and drizzle with olive oil. Then, toss to coat. Sprinkle on the seasoning and toss once more.
  4. Roast: roast pink potatoes at 425ºF 30-40 minutes or till fork-tender. We suggest tossing after round quarter-hour to forestall them from burning or sticking to the pan.
Red potatoes on a baking sheet

Taste Variations

Add spice: add just a little warmth to your seasoning combine. A pinch of paprika or 1/2 teaspoon of pink pepper flakes would give this recipe a pleasant kick.

Toss in cheese: in the event you’re a cheese lover like us, then you definitely’ll love tossing these in grated parmesan cheese after they arrive out of the oven.

Use a special spice combine: as an alternative of blending collectively your individual distinctive spice combine, use one thing you have already got readily available corresponding to:

Serve with recent herbs: this recipe is made with dried herbs, however for serving you may freshen issues up with recent herbs. Attempt sprinkling on recent rosemary or recent parsley after roasting.

tossing red potatoes

Q & A Roasted Crimson Potatoes

Why the excessive warmth?

You’ll discover within the recipe card that we’re roasting these potatoes at 425ºF. Reality is, we’ve tried just about each temperature and excessive warmth all the time ends in a fluffy inside and crispy outdoors. They actually come out like perfection.

How do you protecting roasted potatoes from getting soggy? 

There are a few alternative ways to maintain roasted potatoes from getting soggy.

Take away the water. Earlier than inserting potatoes into the oven, make sure there is no such thing as a entry water on the potatoes.

Add Oil. Be sure that the potatoes are evenly coated in olive oil, it will be certain that they crisp up within the oven.

Dry Rub is the important thing. Coating the potatoes in a dry rub could be very useful in decreasing the moisture in roasted potatoes. After you have tossed the potatoes in olive oil, coat them the dry rub. After the potatoes have baked, the dry rub will act as a form of crispy scrumptious crust!

What makes roasted potatoes so crispy? 

Baking potatoes in sufficient oil, dry rubs, and at a excessive warmth helps to crisp up pink potatoes.

How lengthy do roasted potatoes final within the fridge? 

Roasted potatoes last as long as 3-5 days within the fridge if they’re saved appropriately in an hermetic glass container.

Tossing red potatoes on a pan


Let potatoes cool utterly earlier than transferring them into an hermetic container. Retailer Within the fridge for as much as 3-5 days.

Fast tip!

If you’re meal prepping these roasted pink potatoes for meal prep, make sure that they’re utterly cooled earlier than inserting them in a glass meal prep container.

Typically it may be useful to put half of a paper towel in with the potatoes to soak up the moisture.

roasted red potatoes on pan

Straightforward Roasted Crimson Potatoes

Excellent oven roasted pink potatoes are tossed in olive oil and spices and roasted at a excessive warmth. They arrive out fluffy on the within and crispy on the skin.

Prep: quarter-hourPrepare dinner: half-hourComplete: 45 minutes

Fats 5 Carbs 43 Protein 5

Yield 68 1x


  • 3 lbs. pink potatoes
  • 1/2 medium yellow onion, finely diced
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon floor pepper
  • 1/2 teaspoon chili powder


  1. First, preheat the oven to 425ºF.
  2. Then, put together pink potatoes by washing and patting them dry. Then quarter them and place them on a baking sheet.
  3. Finely cube the onion and add to the baking sheet and toss with potatoes.
  4. Subsequent, put together spice rub by combining garlic powder, oregano, chili powder, salt, and pepper in a small bowl and blend.
  5. Drizzle a beneficiant quantity of olive oil (2-3 tablespoons) over potatoes and onions and toss till absolutely coated.
  6. Sprinkle seasoning combination over potatoes and onions and toss collectively ensuring all potatoes are coated.
  7. Roast at 425ºF for 30-40 minutes. Toss after quarter-hour, and once more at half-hour. Relying on the scale of the potatoes, an extra 10 minutes could also be mandatory. your potatoes are completed cooking when they’re crispy and golden brown on the skin and tender on the within.

Ideas & Notes

  • Use 3 tablespoons of olive oil as an alternative of two tablespoons to attain crispier potatoes.

Vitamin Information

Serving Dimension: 1/6 Energy: 237 Sugar: 0 Sodium: 0 Fats: 5 Carbohydrates: 43 Fiber: 4 Protein: 5

Writer: Lee FunkeClass: FacetTechnique: OvenDelicacies: American

Key phrases: Roasted Crimson Potatoes, oven roasted pink potatoes

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