Crock Pot Beef Stroganoff

That includes tender sirloin steak in a creamy sauce brimming with mushrooms, onion, and parsley, this Crock Pot Beef Stroganoff is a savory meat-and-noodles dinner thought the household will devour!

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A Crockpot filled with beef stroganoff and egg noodles. A wooden spoon is lifting out a spoonful.

A Sluggish-Cooker Consolation Meals Traditional: Crock Pot Beef Stroganof

Beef Stroganoff is a traditional dinner thought…one which I grew up consuming. My recipe has advanced just a little from what my mother’s model (which included floor beef and cream of mushroom soup), and it’s a straightforward household favourite. Made with sirloin steak, child ‘Bella mushrooms, and a from-scratch sauce made with cream cheese, Worcestershire, and many different goodies, it’s a comfy-cozy dinner that the entire household loves. I serve mine over egg noodles (go the additional mile and make my Homemade Egg Noodles), but it surely’s equally good over rice, and even spooned throughout garlic bread. Yum!

Overhead shot of a round, dark ceramic Crock Pot filled with egg noodles and chunks of beef in a creamy stroganoff sauce.

What You’ll Want

The components listing for this recipe may look just a little bit lengthy, however you’ll discover that lots of the gadgets are seasonings and spices, that are a snap to measure and add to your Crock Pot! The principle components come collectively simply as effectively, with hardly any prep.

  • Steak: Trim away any extra fats and reduce the steak into cubes.
  • Mushrooms: I like child bellas on this recipe, however button mushrooms are additionally high quality. Wash them and quarter them earlier than utilizing. Smaller mushrooms could be halved or left entire.
  • Onion: Slice the onion, or if in case you have choosy eaters who don’t prefer to know they’re consuming onions (actual speak, mother to mother), finely mince them.
  • Garlic: I like to make use of recent minced garlic, however garlic powder additionally works effectively on this recipe. 
  • Salt and Pepper
  • Worcestershire Sauce: This helps give the sauce that “stroganoff” style! It’s tangy, salty, and filled with umami richness.
  • Dijon Mustard: One other key part to that traditional stroganoff style.
  • Beef Inventory: Selfmade or store-bought is completely high quality. 
  • Parsley: I take advantage of dried parsley and loads of it, however you possibly can chop up recent parsley should you want!
  • Cornstarch: I discover that just a little little bit of cornstarch actually helps get the sauce satisfyingly thick. You’ll be able to go away it out should you would reasonably not use it, although!
  • Water: For mixing with the cornstarch to make a slurry.
  • Bitter Cream and Cream Cheese: I take advantage of each in my stroganoff, for the right stability of brightness and richness. 
  • Egg Noodles: Curly egg noodles are one in every of our favourite accompaniments to beef stroganoff. Spaetzle can also be nice!

What’s the finest reduce of meat to make use of for crock pot beef stroganoff?

That relies upon! Usually, tender cuts of steak are really useful, and I personally use sirloin steak. Nevertheless, because the steak will likely be simmering within the Crock Pot, you might use a harder reduce of beef as effectively, akin to a chuck steak or spherical steak. The lengthy simmer time will give it an opportunity to tenderize.

Tips on how to Make Crock Pot Beef Stroganoff

This recipe begins out within the sluggish cooker and stays within the sluggish cooker. That’s how simple it’s. No browning, no pre-cooking, nothing! Let’s take a more in-depth have a look at the method:

  1. Layer the Components within the Crock Pot. Place your steak cubes, quartered mushrooms, onions, and garlic within the backside of your sluggish cooker. Sprinkle every little thing with salt and pepper. In a medium bowl, whisk collectively the Worcestershire sauce, Dijon mustard, beef inventory, and parsley. Pour this combination everywhere in the meat and greens. Give all of it stir to mix. 
  2. Sluggish Prepare dinner. Cowl the Crock Pot, and prepare dinner the stroganoff on excessive for 3 – 4 hours, or till the meat is tender.
  3. Add the Slurry and Proceed Cooking. Combine collectively the cornstarch and water to make your slurry, and stir within the stroganoff combination, ensuring it’s completely combined in. Cowl and prepare dinner for 20 extra minutes. 
  4. Make It Creamy! Take away the lid once more, and stir within the bitter cream and cream cheese, stirring till totally integrated and clean. Flip the sluggish cooker temperature to “heat,” and canopy when you make the noodles. 
  5. Prepare dinner the Egg Noodles. At this level, the stroganoff is prepared, however if you wish to add egg noodles, now’s the time to prepare dinner them and add them. Boil your egg noodles in line with the package deal instructions, and once they’re carried out, drain them and stir into the new stroganoff combination. Garnish with recent parsley, if you need a fairly presentation.
  6. Take pleasure in!

Ideas for Success

Whereas this recipe is very easy as-is, I do have a few fast tricks to share. Listed here are a couple of useful hints to make the very best beef stroganoff ever:

  • Serve the Noodles Individually: When you don’t need to stir the noodles immediately into the stroganoff, you possibly can spoon 1 ½  cups of the stroganoff gravy into the noodles to coat, after which spoon the meat on prime to serve. It is a good thought if in case you have lots of stroganoff and need to hold leftovers within the fridge. Noodles saved within the stroganoff are inclined to get mushy.
  • Add Shallots: For a particular twist, attempt utilizing a minced shallot as a substitute of the sliced onion. The delicate but pungent taste provides lots to this creamy fundamental course!
  • Brown the Steak: When you occur to have just a little further time, browning the steak earlier than you add it to the Crock Pot is a superb thought. Bonus factors for deglazing the pan with the meat broth! However once more, should you simply must get dinner began, be happy to skip this step!
A portion of stroganoff with egg noodles being scooped out of a Crockpot with a wooden spoon.

Serving Ideas

What do you have to serve with beef stroganoff? I prefer to serve easy sides that work effectively with the savory style of the sauce and hearty beef. Listed here are some simple aspect dish concepts you may make any time!

  • Salad: Any inexperienced salad will go completely with beef stroganoff, from a easy iceberg wedge to a backyard salad with tomatoes, cucumbers, and radishes. Do that simple Homemade Ranch Dressing along with your salad for a tangy blast of taste!
  • Garlic Bread: My youngsters love a bit of garlicky, buttery bread with dinner—and so do I! To take issues up a notch, make this delicious Cheese Stuffed Garlic Pull-Apart Bread as a substitute of normal slices!
  • Mashed Potatoes: When you’re one of many busy mothers rocking not one, however TWO Crockpots, attempt making these superior Crockpot Mashed Potatoes as a substitute of the egg noodles! You’ll be able to allow them to slowly prepare dinner proper alongside the meat, no stovetop wanted.

Tips on how to Retailer and Reheat Crock Pot Beef Stroganoff

  • To refrigerate leftover stroganoff, retailer in an hermetic container and hold within the fridge for as much as 3 days. 
  • To freeze leftovers, place in freezer luggage and retailer within the freezer for as much as three months.

Print

Crock Pot Beef Stroganoff

A portion of stroganoff with egg noodles being scooped out of a Crockpot with a wooden spoon.


Description:

That includes tender sirloin steak in a creamy sauce brimming with mushrooms, onion, and parsley, this Crock Pot Beef Stroganoff is a savory meat-and-noodles dinner the household will devour!



Scale

Components:

  • 2.5 pound sirloin steam, trimmed and cubed
  • 16 ounces child bella mushrooms, quartered
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 cup beef inventory
  • 1 tablespoon dried parsley 
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 cup bitter cream
  • 4 ounces cream cheese, room temperature 
  • 12– ounces egg noodles or spaetzle

Directions

  1. Place steak cubes, mushrooms, onions, and garlic within the backside of your sluggish cooker. Sprinkle the salt and pepper.  Whisk collectively the Worcestershire, mustard, beef inventory, and parsley. Pour this combination on prime of the meat and greens and stir to mix. 
  2. Cowl and prepare dinner on excessive for 3 – 4 hours, or till the meat is tender.
  3. Combine collectively the cornstarch and water. Take away the lid of the sluggish cooker and stir within the combination. Cowl and prepare dinner for 20 extra minutes. 
  4. Take away the lid and stir in 1 cup bitter cream and 4 tablespoons cream cheese, mixing till integrated and clean.
  5. Flip the sluggish cooker temperature to heat and canopy. 
  6. Boil your noodles in line with the package deal instructions. Drain and stir the noodles into the stroganoff combination (see notes)
  7. Garnish with extra parsley if desired. Serve heat.

Notes:

When you don’t need to stir the noodles immediately into the stroganoff, you possibly can spoon 1 1/2 cups of the stroganoff gravy into the noodles to coat, after which spoon the meat on prime to serve. 

Retailer hermetic for as much as 3 days within the fridge.

Key phrases: sluggish cooker beef stroganoff, beef crockpot recipes, crock pot dump meals

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