Crock Pot Ham and Lentil Soup

This ham and lentil soup is reassuring, wholesome, and simply the ticket when the chilly climate seems!

This soup is sort of too straightforward to make! Merely place the components within the sluggish cooker and are available dwelling to a prepared meal.

It’s the final word in savory, cold-weather soup recipes and the proper method to make use of up a ham bone. Serve it with thick slices of crusty buttered bread!

cooked Crock Pot Ham and Lentil Soup in the pot

Savory Soup within the Gradual Cooker

Lentils have been an merchandise a lot of you had in your pantry in 2020 when groceries have been scarce so we created some recipes by request (like sloppy joes and shepherd’s pie!). Since then, I’ve at all times bought them stocked in my pantry!

  • Loopy straightforward to make, this soup nearly cooks itself.
  • Gradual-cooked lentils, veggies, and ham develop deep, wealthy flavors as they mix collectively.
  • This soup tastes even higher the subsequent day! It’s nice for leftovers.
  • Good for batch cooking! Double the recipe and save one for dinners and lunches all week lengthy!
  • On a finances? This healthful, savory soup is right for giant households, large gatherings, and large appetites! Let everybody serve themselves from the Crock Pot with a hunk of crusty bread or dinner rolls!
ham bone , seasonings , lentils , celery , tomatoes , carrots , butter , broth , garlic and onions to make Crock Pot Ham and Lentil Soup with labels

Substances for Ham & Lentil Soup

Lentils – Lentils cook dinner simply and are a straightforward win on this recipe. Break up peas can be utilized along with (or instead of!) lentils. Brown lentils are simply accessible and the kind we’ve used on this recipe.

Veggies – Onions, carrots, and celery add taste to this ham and lentil soup recipe. Toss in some corn, peas, diced potatoes, or a bag of frozen vegetable medley to bulk up the soup and stretch it even additional!

Ham – A leftover ham bone out of your holiday ham is ideal on this recipe. In case you don’t have a hambone, use 2 cups of leftover diced ham. Cooked and crumbled bacon items and even frozen meatballs can be utilized as an alternative of ham. Or, use no matter leftover meat is readily available!

ingredients in a crockpot to make Crock Pot Ham and Lentil Soup

Easy methods to Make Ham and Lentil Soup

It’s really easy to make this nourishing soup.

  1. Saute onion in butter till softened.
  2. Add onion & remaining components (besides parsley) to the crockpot & cook dinner (per recipe beneath).
  3. Take away the bay leaf & ham bone (if utilizing). Take away meat from the bone and add it again to the soup.
  4. Stir in parsley, season to style, & serve.
bowls of Crock Pot Ham and Lentil Soup

Storing Leftover Soup

Hold leftover Crock Pot ham and lentil soup coated within the fridge for as much as 5 days. Reheat on the stovetop.

Freeze soup in zippered baggage for as much as 8 weeks. Thaw on the stovetop on medium warmth or within the fridge in a single day earlier than reheating.

Hooray for Ham!

Did you make this Crock Pot Ham and Lentil Soup? Go away a score and a remark beneath!

bowls of Crock Pot Ham and Lentil Soup
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Crock Pot Ham and Lentil Soup

Loaded with lentils, veggies, and ham in a seasoned broth, this soup is filling and flavorful!

Prep Time 20 minutes

Cook dinner Time 3 hours 5 minutes

Complete Time 3 hours 25 minutes

Servings 6 servings

  • Warmth butter over medium warmth in a small skillet and add onion. Cook dinner till barely softened, about 3 minutes.

  • Mix all components besides parsley in a 6qt sluggish cooker.

  • Cowl and cook dinner on excessive for 3-4 hours or on low 7-8 hours.

  • Discard bay leaf. Take away the ham bone if utilizing and decide off any bits of ham. Add the ham to the soup.

  • Stir in parsley and season with salt and pepper to style.

This makes a thick soup, add as much as 2 cups extra broth for a thinner soup.
Use brown or inexperienced lentils for the most effective outcomes.
Lentils don’t should be pre-soaked.
Hold leftover soup coated within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.  Freeze soup in for as much as 8 weeks. Thaw on the stovetop on medium warmth or within the fridge in a single day earlier than reheating.
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Serving: 1.5cups | Energy: 352 | Carbohydrates: 40g | Protein: 25g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 33mg | Sodium: 1556mg | Potassium: 1154mg | Fiber: 17g | Sugar: 6g | Vitamin A: 4378IU | Vitamin C: 30mg | Calcium: 94mg | Iron: 6mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dinner, Lunch, Gradual Cooker, Soup
Delicacies American
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cooked Crock Pot Ham and Lentil Soup in the pot with writing
Crock Pot Ham and Lentil Soup in the crock pot and plated with writing
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