This crockpot Buffalo Rooster Dip recipe is a creamy, tacky dip that’s stuffed with buffalo wing taste!
Combine shredded rooster, cream cheese, cheddar, and buffalo sauce in a gradual cooker and let it work its magic! Really easy!
Excellent for any occasion, is a favourite with only a handful of components.

An Straightforward Celebration Favourite
When you like buffalo chicken wings, you’ll love this dip! You may bake buffalo chicken dip however the crock pot is ideal to maintain it heat on sport day or for events and potlucks!
- It’s tremendous straightforward to arrange and may be made forward of time.
- Buffalo rooster dip has a creamy and tacky taste with a bit of warmth from Frank’s Purple Scorching sauce.
- The gradual cooker does the entire work and retains it heat within the Crock Pot for company at a celebration!
- It’s good for taking to potlucks or events.
Elements in Crock Pot Buffalo Rooster Dip
Rooster: Use rotisserie chicken or poached chicken breasts for this recipe. Canned rooster can break aside an excessive amount of and isn’t best.
Scorching Sauce: Frank’s Red Hot Buffalo Sauce is a favourite however be happy to make use of selfmade buffalo sauce. You too can purchase mild buffalo wing sauce in the event you’d prefer to tame the warmth.
Shredded Cheese: Shred your individual cheese for higher melting. Use sharp cheddar for one of the best taste, or strive Monterey Jack or mozzarella cheese. Add some blue cheese crumbles for a twist.
Variations
Strive any one of many following additions to alter it up:
- chopped celery or bell peppers
- little bit of blue cheese dressing or bitter cream instead of ranch dressing
- diced jalapenos or bacon

Make Crock Pot Buffalo Rooster Dip
This gradual cooker buffalo rooster dip recipe is very easy to make.
- Mix all components in a gradual cooker per the recipe under.
- Cook dinner on low for just a few hours till melted.
- Carry on heat on your company to take pleasure in.

What to Dip in Buffalo Rooster Dip
I like to serve buffalo dip with an assortment of dippers. My private favourite is veggies. They supply the proper crunch and stability to the spiciness of the dip!
- Crackers – crostini, Triscuits, Wheat Thins, or baguette slices
- Chips – potato chips or tortilla chips
- Veggies – celery sticks, carrots, broccoli florets, cauliflower florets, or cucumber slices
Or as an alternative of dipping, serve this yummy dip scooped into mushroom caps. Sprinkle with further cheddar cheese and bake at 350°F for about quarter-hour! Mini appetizers!
Leftovers
Maintain leftovers within the fridge for as much as 3-4 days. Reheat within the gradual cooker, microwave, or on the stovetop over low warmth. Give it a stir and revel in!
Extra Buffalo Rooster Celebration Favorites
Did you do this Crockpot Buffalo Rooster Dip? Go away us a remark and a ranking under!

CrockPot Buffalo Rooster Dip
With rooster, cream cheese, and buffalo sauce, this enjoyable & flavorful appetizer is made straightforward within the Crockpot!
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Reserve ½ cup of cheese for topping.
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In a 2QT gradual cooker, mix the rooster, buffalo sauce, cream cheese, dressing, inexperienced onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to combine properly.
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Cook dinner on low for 2-3 hours, stirring sometimes.
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Sprinkle the remaining ½ cup of cheese on prime of the dip and canopy. Let it soften for about quarter-hour.
- Shred your individual cheese from a block for one of the best outcomes.
- Use leftover rooster or rotisserie rooster. Don’t use canned rooster on this recipe.
- For a spicier dip, improve the quantity of buffalo sauce or add diced jalapenos.
- You may serve the dip with crackers, chips, or recent greens for dipping.
Leftovers may be saved for as much as 3-4 days. Reheat within the crockpot, microwave, or on the stovetop till heated via.
Energy: 217 | Carbohydrates: 2g | Protein: 14g | Fats: 17g | Saturated Fats: 8g | Ldl cholesterol: 67mg | Sodium: 703mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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