Cube Steak with Balsamic Onion Gravy

This fork-tender dice steak recipe has a savory gravy to make a comfy meal!

Dice steaks turn into additional tender cooked low and gradual and are filled with taste cooked in a balsamic gravy with golden onions.

It’s a straightforward strategy to flip a cost-effective reduce of beef right into a five-star entree.

pan full of Cube Steaks with Balsamic Onion Gravy

What’s Dice Steak?

Dice steak is typically referred to as minute steak or cubed steak.

Taken from the highest or backside spherical, it’s a extra economical reduce of beef that appears much like floor beef though it’s a single piece of meat. It’s been tenderized and flattened by a machine giving it the feel you see within the picture under which appears virtually like little “cubes” therefore the identify.

I prepare dinner cube steak in the crock pot, rapidly pan-fry, or bake within the oven as on this recipe. Minute steak may even be battered to make the well-known “rooster fried steak.” It’s a flavorful reduce of meat that may turn into very tender when cooked low and gradual.

ingredients to make Cube Steaks with Balsamic Onion Gravy

ingredients to make Cube Steaks with Balsamic Onion Gravy

Substances

STEAK Use dice steak for this recipe, it’s flavorful and cooks to tender perfection utilizing the strategy this recipe describes. For those who don’t have dice steaks, spherical steak is an efficient possibility.

ONIONS What could possibly be higher than a steak smothered in a savory gravy made with onions? Onions must be cooked till softened however don’t brown them an excessive amount of.

BALSAMIC GRAVY The sauce or gravy is made with red wine, beef broth, and a handful of savory herbs and spices. It’s tremendous simple with a distinct taste than our ordinary beef onion gravy like we use in our beef tips recipe. For a model with out wine, merely substitute additional beef broth rather than the wine.

steps for preparing cube steaks and onions

steps for preparing cube steaks and onions

The way to Cook dinner Dice Steak with Gravy

It’s really easy to drag this scrumptious meal collectively in just some simple steps:

  1. Frivolously mud steaks in flour (often known as dredging) and brown on either side.
  2. Cook dinner onions in butter, add wine, & scale back.
  3. Add steaks again to the pan & add remaining substances apart from the cornstarch.
  4. Sluggish prepare dinner within the oven (per recipe under).
  5. As soon as cooked, you’ll have a beautiful flavorful broth that may be thickened into gravy with a cornstarch slurry.

This dish is nice spooned over mashed potatoes (or garlic mashed potatoes) or egg noodles.

making gravy for Cube Steaks with Balsamic Onion Gravy

making gravy for Cube Steaks with Balsamic Onion Gravy

Ideas for Tender Dice Steak

  • Cook dinner the steak low and gradual for the perfect outcomes. A better temperature received’t work with this recipe.
  • In case your dice steaks will not be tender, they seemingly want extra cooking time to proceed to prepare dinner and break down robust tissues. Cowl them again up and prepare dinner one other 20-Half-hour.
  • No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.

Aspect Dishes For Dice Steak

Did your loved ones love this Dice Steak with Gravy recipe? You should definitely go away a ranking and a remark under! 

Dice Steaks with Balsamic Onion Gravy

Dice steaks are cooked low and gradual within the oven with a savory balsamic onion gravy.


Follow Spend with Pennies on Pinterest

  • Preheat oven to 350°F.
  • Mix flour, salt, & pepper in a shallow plate. Dredge the meat within the flour combination.
  • Warmth olive oil over medium warmth in a dutch oven. Brown steaks on either side (including further olive oil if wanted). Put aside.
  • Soften the butter within the dutch oven and prepare dinner onions in it till they’re tender, add the wine and prepare dinner till it reduces. High with browned steaks.
  • Add remaining substances apart from cornstarch. Cowl and prepare dinner for two ½-3 hours or till fork-tender. Midway via cooking, add 1 extra cup of broth so the meat is roofed with liquid.
  • Take away the steaks from the pot and place on a plate lined with foil.
  • Mix cornstarch with 1 tablespoon water. Carry liquid within the pot to a boil. Stir in cornstarch slurry and stir till thickened.
  • Serve over mashed potatoes.
  • Cook dinner the steak low and gradual for the perfect outcomes. A better temperature will not work with this recipe.
  • In case your dice steaks will not be tender, they seemingly want extra cooking time to proceed to prepare dinner and break down robust tissues. Cowl them again up and prepare dinner one other 20-Half-hour.
  • No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.

Energy: 417, Carbohydrates: 13g, Protein: 35g, Fats: 23g, Saturated Fats: 9g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 10g, Trans Fats: 1g, Ldl cholesterol: 119mg, Sodium: 552mg, Potassium: 862mg, Fiber: 1g, Sugar: 3g, Vitamin A: 120IU, Vitamin C: 4mg, Calcium: 53mg, Iron: 3mg

(Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.)

Course Beef, Dinner, Entree, Principal Course

Delicacies American

Cube Steak on a plate and cube steak with Gravy in a pot with herbs.
cooked Cube Steaks with Balsamic Onion Gravy in a pan with a title
pan full of Cube Steaks with Balsamic Onion Gravy with writing
cooking Cube Steaks with Balsamic Onion Gravy in the pan with a title

Source

Leave a Reply

Your email address will not be published.