We pack within the taste for this Curried Chickpea Salad Bowl. Because of a scrumptious mixture of spices, together with garam masala, turmeric, and garlic powder, in addition to a easy creamy sauce to drizzle on prime, you’ll return to this recipe time and again. We actually do. Jump to the Nourishing Curried Chickpea Salad Bowl
We go a bit bonkers for chickpeas round right here. They pack quantity of fiber, protein, and very important vitamins like folate whereas being satisfying. Additionally, I really like how effectively they choose up flavors like the mixture of spices we now have on this Curried Chickpea Salad Bowl. For extra chickpea recipes, we suggest trying out our standard Homemade Hummus, this Chickpea and Cauliflower Salad, and this Easy Chickpea Salad with Lemon and Dill.
Making Our Chickpea Salad Bowls
This salad bowl breaks down into 4 elements:
- Rice, quinoa, or your favourite grain on the backside.
- Additional flavorful curried chickpeas.
- A easy salad of finely diced cucumber, bell pepper, and a pinch of salt.
- Our go-to home sauce (we name it our yum sauce), made with mayo (common or vegan) and toasted sesame oil
You’ll be able to all the time add and substitute your favourite salad toppings or lower down on the carbs with a mattress of greens as an alternative of rice. Or bump up the flavour and make our Cilantro Lime Rice.
The chickpeas take minutes to make. They’re straightforward. Since we begin with canned or cooked chickpeas, all we have to do is warmth them by means of with our spice mix. We borrowed the mixture of spices from our recipe for Curry Chicken (so good, by the best way).
There’s garam masala, cumin, turmeric, garlic powder, and onion powder. Then to make the chickpeas style richer, we add some tomato paste. I really like them.
As soon as your chickpeas are heated, you can also make a fast salad of finely diced cucumber and bell pepper. Then assemble your salad bowls. Rice or grains go on the underside, then prime with the curried chickpeas, salad, and a hearty drizzle of our sesame sauce. The right lunch or dinner!
Extra Chickpea Recipes
You may additionally get pleasure from our Tahini Lemon Quinoa Bowls!
Curried Chickpea Salad Bowls
- PREP 10mins
- COOK 10mins
- TOTAL 20mins
We pack within the taste for this Curried Chickpea Salad Bowl. Because of a scrumptious mixture of spices, together with garam masala, turmeric, and garlic powder, in addition to a easy creamy sauce to drizzle on prime, you’ll return to this recipe time and again. We actually do.
You Will Want
For Chickpea Bowls
3 cups cooked cooked rice
2 (15-ounce) cans chickpeas, drained and rinsed
1 tablespoon impartial oil like vegetable or avocado oil
1 scallion, thinly sliced, elective
2 teaspoons garam masala
1 teaspoon floor cumin
1/2 teaspoon floor turmeric
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 tablespoons tomato paste
1 ½ cups finely diced cucumber
1 ½ cups finely diced pink bell pepper
Sesame sauce, recipe beneath
1 ½ teaspoons Dijon mustard
1 ½ teaspoons toasted sesame oil
2 teaspoons rice vinegar
2 to three dashes scorching sauce
Sprint dill pickle juice, elective
- Chickpeas and Salad
- Make Sesame Sauce
Warmth the oil in a large skillet over medium-high warmth. Stir within the scallion, spices, and tomato paste. Prepare dinner, stirring the spices across the pan, for one minute.
Add the chickpeas and 1/3 cup of water. Prepare dinner till the chickpeas are heated, and the sauce begins to stay to the chickpeas. Season to style with salt. Put aside whilst you make the salad.
For the salad, stir collectively the cucumber, bell pepper, and a pinch of salt.
If wanted, reheat your rice.
Stir sauce elements collectively till effectively combined. Style, after which alter with salt, scorching sauce, or vinegar.
Adam and Joanne’s Suggestions
- How one can Prepare dinner Dried Chickpeas: To cook dinner your personal garbanzo beans from dried, see our Ultimate Guide for Cooking Chickpeas.
- Diet details: The diet details supplied beneath are estimates. We’ve used the USDA database to calculate approximate values.
Diet Per Serving: Serving Measurement 1/4 of the recipe / Energy 541 / Complete Fats 16.8g / Saturated Fats 2.4g / Ldl cholesterol 4.3mg / Sodium 208.7mg / Carbohydrate 80.6g / Dietary Fiber 11.2g / Complete Sugars 9.8g / Protein 15.6g