When one mentions concerning the vibrant state of Gujarat, one has to additionally point out about its most famed avenue meals, the candy and tangy Dabeli. Whereas Kacchi Dabeli is what it’s extra prominently often called, this Dabeli recipe of mine too will transport you to Gujarat for some time as you’ll relish it, chunk by chunk! The Dabeli Masala is without doubt one of the USPs of this snack, which is kind of well-liked in Maharashtra as properly.
Whether or not you’re in Gujarat or Maharashtra, it’s fairly widespread so that you can come across the easy, but completely filling and engaging snack Dabeli. Both on streets or at eateries or if you happen to’re visiting a standard Gujarati family. Additionally, the subsequent time you’re onto a Vada Pav recipe, observe how related it’s to the Dabeli recipe. I might say, each are shut cousins!
So, you have to be pondering as to what precisely the identify of this dish means? In Gujarati language, Dabeli means ‘pressed.’ Which is apparent from the way in which this dish comes collectively, that’s, the yummy Dabeli Masala laden potato combination being stuffed or pressed between buttered pav (dinner rolls).
Additionally, extra popularly often called Kacchi Dabeli or ‘Double Roti,’ the unique Dabeli recipe is believed to be a creation of a sure Keshavji Gabha Chudasama’s who was a resident of Mandvi in Kutch, Gujarat. He began his enterprise in 1960 by promoting dabeli. Later generations of his household saved his store alive in Mandvi until right now.
One of many causes behind Dabeli producing an explosion of myriad flavors in your mouth is the common-or-garden, but sturdy Dabeli Masala that is a vital a part of the Dabeli recipe.
This Dabeli Masala is nothing however a dry floor powder made basically with dried purple chilies, some entire spices and salt. Although, the home made model which I take advantage of for this Dabeli recipe has the Kashmiri dried purple chilies, cumin seeds, cloves, coriander seeds and cinnamon.
Though the Dabeli Masala is out there in all main cities throughout India, the novel Kacchi Dabeli makes use of the ever present Dabeli Masala sourced from Mandvi in addition to Bhuj in Kutch. These are most well-liked due to their specific authenticity and style.
Extra on Dabeli Recipe
Whether or not Kacchi Dabeli or the one I make at house, this candy, bitter and spicy snack is for retains. Simply think about an exquisite dish that involves life by simply stuffing a Dabeli Masala spiked potato filling inside our Indian buns or Pav.
Then, jazzed-up with extras like beautiful chutneys, contemporary pomegranate or grapes, crunchy onions and the savory sev or fried gram flour vermicelli.
And for the reason that day I’ve made one at house, I’ve by no means visited any of the Dabeli stalls close to my house in Mumbai. Happiness and actual tasty meals certainly are home made! Another Mumbai particular dish that I now cook dinner at house a lot of the occasions is the Pav Bhaji.
Making ready dabeli recipe is actually a breeze if in case you have all the things prepared at house. Like put together the Dabeli Masala, chutneys and the potato stuffing and go on assembling the Dabeli. It could look intricate, however is kind of hassle-free, belief me.
Since I like engaged on recipes which are ‘home made’ from the phrase go until the tip, I additionally made my very own entire wheat buns for this Dabeli recipe.
I had ready the dough a day earlier, and baked the buns on the day I used to be truly engaged on this recipe. When you don’t intend to go overboard, go for readymade pavs or burger buns.
Learn how to make Dabeli Masala
1. In a small skillet or frying pan, dry roast 1 dried purple chili (seeds eliminated), ½ teaspoon cumin seeds, 2 to three cloves, ½ inch cinnamon and 1 teaspoon coriander seeds till aromatic and frivolously toasted or roasted.
Switch the roasted spices to a plate and put aside to chill.
You possibly can’t see the coriander seeds right here, as I’ve used my home made roasted coriander powder whereas grinding the masala.
2. Add all of the spices in a dry grinder or espresso grinder. Take away the stalk from the purple chilli, earlier than grinding it.
3. Grind to a tremendous powder. You should have some powder left even after including it to Dabeli. You need to use it in some vegetable or rice recipes.
Learn how to make Dabeli Recipe
You’ll need many components to make Dabeli. Except for the potato stuffing, additionally, you will want two chutneys and numerous topping elements.
Because the Dabeli Masala is already made, we start by making the spicy chilli garlic chutney. Additionally, you will want Tamarind Chutney – it may be made forward or introduced from the shop.
Make Purple Chilli Garlic Chutney
4. Soak 1 to 2 dried purple chilies (stalks and seeds eliminated) in sizzling water for 20 to half-hour. Drain all of the water after the chillies are softened.
In a small grinder jar or a small blender, add the soaked purple chilies, ⅓ cup peeled and roughly chopped garlic cloves, ½ tablespoon lemon juice and salt to style.
5. Grind or mix to a clean tremendous consistency. Add water if wanted whereas grinding. Hold this chilli garlic chutney apart.
Make Potato Filling
6. Boil 3 medium-sized potatoes in a stovetop strain cooker or the Instantaneous pot or in a pan on the stovetop including water as wanted. The potatoes must be cooked till fork tender. Peel, mash and maintain the potatoes apart.
Subsequent, in a pan or kadai (wok), warmth 2 tablespoons oil. Add ½ teaspoon cumin seeds and allow them to splutter.
Add ⅓ cup finely chopped onions. Sauté the onions until they turn out to be comfortable.
7. Add 1 pinch asafoetida (hing) and fry for just a few seconds on a low warmth.
8. Add 2 tablespoons Tamarind Chutney to the onions and blend properly. The candy tamarind chutney can store-brought or home made.
9. Add the mashed potatoes and blend properly.
10. Add 2 teaspoons of the ready Dabeli Masala powder to the mashed potatoes.
11. Combine properly and add salt.
12. Cook dinner the potato combination for two to three minutes, stirring. If the combination seems to be slightly dry, then add 1 or 2 tablespoons water. I didn’t have so as to add any water to the potato combination.
13. As soon as carried out, unfold the potato filling on a plate.
14. Sprinkle ¼ cup grated coconut on the potato filling. You possibly can use both contemporary grated coconut or desiccated coconut. Notice that coconut is optionally available.
15. Add 2 to three tablespoons of chopped coriander leaves.
16. Now, add 2 to three tablespoons of contemporary pomegranate pearls or grapes or each. I didn’t have grapes.
Roast Buns or Pav for Dabeli
17. Whereas all the above was occurring, my wheat flour buns had been prepared from the oven.
18. Slice the bun or pav into two. On a tawa or skillet, soften some butter or warmth oil. Flippantly roast the buns or pav on it. Put aside.
19. Assemble all of the elements in a single place for making Dabeli. The image under mentions all.
20. Apply a layer of tamarind chutney on one halve of the pav or bun and the ready purple chilli garlic chutney on the opposite halve.
21. Take a portion of the ready potato filling and put it on prime of one of many halve of bun or pav.
22. Add some chopped onions and coriander leaves.
23. High it with some roasted peanuts and contemporary pomegranate pearls. Sprinkle some Dabeli Masala additionally.
24. The final topping is of sev. You too can roll the stuffed buns within the sev.
25. Cowl with the opposite halve of the pav or bun in the identical manner. Make extra Dabeli and revel in this yummy snack.
- Substitutes: Swap Coriander Chutney or Cilantro Mint Chutney for purple garlic chutney; pav bhaji masala for dabeli masala; spiced or masala peanuts for plain roasted peanuts; chopped grapes for contemporary pomegranate pearls and even each.
- In case you may have readymade Dabeli Masala at house, use that. However I might recommend making it from scratch as then the flavors hit on a unique be aware!
- You possibly can skip including the grated coconut on the cooked potato filling.
- When you’ve got leftover Dabeli Masala after utilizing it on this recipe, use it to sprinkle in your rice primarily based dishes, vegetable and even dal recipes. It solely enhances the flavors.
- Whereas cooking the potato combination, if you happen to really feel it’s a bit dry, add a couple of tablespoon or two of water.
- Leftover potato combination and no pavs? Fear not. Stuff the combination between bread slices and make a filling sandwich out of it.
Dabeli consists of a spiced potato masala that’s stuffed between pav slathered with candy chutney, purple chili-garlic chutney after which topped with an earthy dabeli masala, chopped onions, coriander leaves, contemporary pomegranate pearls, peanuts, sev, and many others.
Dabeli is a well-liked avenue meals from Gujarat. Essentially the most genuine model is that of a Kacchi Dabeli which truly belongs to the Kutch district of Gujarat, additionally well-known for its salt deserts.
Nicely, a Dabeli might be termed as India’s finest reply to a western burger for the reason that look is much like that of a burger. Nonetheless, the elements of this specific recipe and the distinctive Dabeli Masala in it makes it manner completely different from a burger.
Sure, actually you need to use the pav bhaji masala instead of the Dabeli Masala. Nonetheless, my recipe does point out the strategy to make this particular masala as properly, and it’s fairly simple. So, you already know what to do!
You need to use masala peanuts and even masala chana dal instead of the plain roasted peanuts.
A mint coriander chutney is an effective possibility instead of the purple garlic chutney.
Please you’ll want to fee the recipe within the recipe card or go away a remark under if in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Dabeli Recipe | Kacchi Dabeli | Dabeli Masala
Kacchi Dabeli is a well-liked avenue meals from Gujarat. This Dabeli recipe is comprised of scratch with home made Dabeli Masala, purple chilli garlic chutney and spiced potato stuffing.
Prep Time 45 minutes
Cook dinner Time 15 minutes
Complete Time 1 hr
For the dabeli masala
For the purple chilli garlic chutney
For potato filling
For serving dabeli
Making dabeli masala powder
Dry roast the purple chili, cumin, cloves, cinnamon and coriander seeds in a small frying pan or skillet till aromatic and frivolously toasted.
Switch to a plate and put aside to chill.
When cooled, add all of the elements in a dry grinder or coffee-grinder.
Grind to a tremendous powder. Put aside.
Making ready the purple chilli garlic chutney
Take away the stems and seeds from 1 to 2 dry purple chillies. Soak the chillies in sizzling water for 20 to half-hour. When the chillies soften, drain the water.
In a small mixer-grinder or blender, add the soaked purple chilies, garlic, lemon juice and salt. Grind or mix to a tremendous and clean paste.
Add water if wanted whereas mixing. Hold apart.
Making potato stuffing
Boil the potatoes in a strain cooker or Instantaneous pot or in a pan on the stovetop with water till fork tender.
Peel and mash them. Put aside.
In a frying pan or wok(kadai), warmth oil. Add cumin seeds and allow them to crackle.
Then add chopped onions and fry the onions until they turn out to be comfortable.
Add asafoetida/hing and fry for just a few seconds on a low warmth.
Add the candy Tamarind chutney to the onions and blend properly.
Add the mashed potatoes and once more stir to mix to get an excellent combination.
Add the ready dabeli masala powder to the mashed potatoes. Combine properly and add salt.
Cook dinner for two to three minutes stirring the combination usually.
If the combination seems to be slightly dry then add 1 or 2 tablespoons of water. When carried out, unfold the potato filling on a plate.
Sprinkle some grated coconut on the potato filling.
Add chopped coriander leaves on prime.
Subsequent add pomegranate seeds or grapes or each. Hold the potato filling apart.
Assemble all of the elements talked about below the record “For Serving Dabeli” in a single place.
Apply the candy tamarind chutney on one halve of the pav or burger bun and the purple garlic chutney on the opposite halve.
Take a portion of the potato filling and place it on prime of one of many halves of the pav or bun.
Add some chopped onions and coriander leaves
High it up with some roasted peanuts and pomegranate seeds.
Sprinkle some dabeli masala additionally. Lastly prime it with sev.
Cowl with the opposite halve of pav or bun.
Put together the remaining dabeli pav in the identical manner and serve heat.
- As an alternative of the purple garlic chutney you may as well use Coriander Mint Chutney or Coriander Chutney.
- Dabeli masala powder is definitely out there in Indian cities and on-line. So you possibly can use prepared dabeli masala.
- Different variation is so as to add pav bhaji masala as an alternative of dabeli masala. The dabeli will nonetheless style good.
- Lastly so as to add extra spice, add spiced or masala peanuts as an alternative of plain peanuts.
Dabeli Recipe | Kacchi Dabeli | Dabeli Masala
Quantity Per Serving (2 g)
Energy 327 Energy from Fats 117
% Each day Worth*
Saturated Fats 3g19%
Polyunsaturated Fats 2g
Monounsaturated Fats 7g
Vitamin A 3080IU62%
Vitamin B1 (Thiamine) 0.3mg20%
Vitamin B2 (Riboflavin) 0.3mg18%
Vitamin B3 (Niacin) 5mg25%
Vitamin B6 1mg50%
Vitamin C 37mg45%
Vitamin E 6mg40%
Vitamin Ok 20µg19%
Vitamin B9 (Folate) 54µg14%
* P.c Each day Values are primarily based on a 2000 calorie food plan.
This Dabeli recipe from the archives first printed in February 2012 has been republished and up to date on November 2022.Source