Deruny (Draniki) – Ukrainian Potato Pancakes


$2.77 recipe / $0.46 serving

Written by Olena Osipov

Overhead view of a plate full of potato pancakes.
Side view of a plate of potato pancakes.
Side view of a plate of potato pancakes, title text at the bottom.

I discovered to make Deruny (Ukrainian potato pancakes) after I was rising up they usually’ve been a favourite of mine ever since. They’re simple, budget-friendly, filling, and style like house! I do know you’re going to like this straightforward however scrumptious recipe.

Close up of potato pancakes on a plate with sour cream.Close up of potato pancakes on a plate with sour cream.

What’s Deruny?

Deruny, additionally referred to as Draniki, are conventional Ukrainian potato pancakes made with finely grated uncooked potatoes, onion, flour, and eggs. The pancakes are pan-fried in a beneficiant quantity of any mild-tasting or impartial oil, like avocado oil.

The title Deruny means “to grate” and whereas it’s a labor-intensive course of that requires a little bit of muscle work, it’s that course of that ends in an genuine dish. You may mix all components in a meals processor to hurry up the method. The style can be barely totally different, nevertheless it nonetheless works.

What to Serve with Deruny

Deruny are historically served with a dollop of bitter cream as a principal dish for dinner or breakfast. In Ukraine, savory dishes, particularly potatoes, are a preferred breakfast meals.

Deruny may also be served as part of a big unfold or as a aspect dish at massive gatherings or celebrations.

You may pair deruny with fast and straightforward conventional Ukrainian cucumber and tomato salad.

What Else Can I Add to Potato Pancakes?

Deruny is a quite simple recipe. Nevertheless, there are some variations among the many households largely as a consequence of private style preferences and components out there available.

I take advantage of russet potatoes however yellow Yukon gold or crimson potatoes will even work. Any potato will work besides child potatoes, in fact. You need to use yellow or white onion.

You may add a clove or two of freshly grated garlic and a little bit of chopped contemporary dill. When you have gluten intolerance I’m fairly positive you need to use all-purpose gluten-free flour, simply not almond flour or coconut flour.

Methods to Retailer Leftovers

Leftovers might be refrigerated in an hermetic container for as much as 5 days. That’s in case you have any! No have to reheat as deruny style wonderful chilly!

Ideas for Making Potato Pancakes

  • Maintain peeled potatoes in a bowl with chilly water whereas peeling and grating different potatoes to forestall from browning.
  • Ensure to put on gloves when grating potatoes and onion. It is vitally simple to wreck your pores and skin when grating on star-shaped aspect of the grater.
  • Use gentle tasting oil like avocado oil, gentle olive oil or grapeseed oil for frying as deruny take in fairly a little bit of oil throughout frying. Additional virgin olive oil or vegetable oil will overpower the style of potato pancakes.
Overhead view of potato pancakes on a plate with sour cream.Overhead view of potato pancakes on a plate with sour cream.

Deruny (Ukrainian Potato Pancakes)

Deruny, additionally referred to as Draniki, are conventional Ukrainian potato pancakes made with finely grated uncooked potatoes, onion, flour, and eggs.

Creator: Olena Osipov

Prep Time: 30 minutes
Cook dinner Time: 20 minutes
Complete Time: 50 minutes

Servings: 6 about 5 Deruny every

  • 2.5 lbs. russet potatoes ($1.75)
  • 1 yellow onion ($0.38)
  • 2 massive eggs ($0.39)
  • 2-3 Tbsp all-purpose flour ($0.02)
  • 1 tsp salt ($0.05)
  • 1/4 tsp black pepper ($0.02)
  • 3-4 Tbsp cooking oil (for frying) ($0.16)
  • Peel the potatoes and onion, then rinse with chilly water.

  • In a big bowl, grate potatoes and onion on the star-shaped aspect of a grater, taking turns and mixing the grated combination. This can forestall potatoes from browning.

  • Add eggs, flour, salt, and pepper and blend properly. The batter can be on a liquid aspect. Alternatively, you may put together it in a meals processor by grinding all components collectively till no massive chunks are left, for about 3-4 minutes.

  • Preheat a big non-stick skillet on medium-high warmth and add 1 tbsp of oil. Add a big spoonful of pancake batter and fry till golden brown, flip and prepare dinner on the opposite aspect. Repeat with the remaining batter.

  • Serve the deruny scorching with a dollop of bitter cream. Makes about 30 deruny.

See how we calculate recipe costs here.


Serving: 5 derunyEnergy: 252 kcalCarbohydrates: 38 gProtein: 7 gFats: 9 gSodium: 421 mgFiber: 3 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


field grater

measuring cups and spoonsmeasuring cups and spoons

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Deruny in a skillet and on a plate.Deruny in a skillet and on a plate.

Methods to Make Deruny (Potato Pancakes) – Step by Step Photographs

Ingredients for potato pancakes.Ingredients for potato pancakes.

For these merely potato pancakes you’ll want about 2-2.5 lbs. Russet potatoes, one yellow onion, two massive eggs, 2-3 tbsp all-purpose, 1 tsp salt, 1/4 tsp floor black pepper, and 3-4 tbsp oil for frying.

Peeled potatoes and onions.Peeled potatoes and onions.

First, peel the onion and potatoes, then rinse with chilly water.

Grated potato and onion in a bowl.Grated potato and onion in a bowl.

Grate the potatoes and onion on the star-shaped aspect of a grater into a big bowl, taking turns and mixing the grated combination. This can forestall potatoes from browning.

Other ingredients for potato pancakes added to the bowl.Other ingredients for potato pancakes added to the bowl.

Add eggs, flour, salt, and pepper to the grated potatoes and onions, and blend properly.

Potato pancake batter in a bowl with a spatula.Potato pancake batter in a bowl with a spatula.

The batter can be barely liquid. Alternatively, you may put together it in a meals processor by grinding all components collectively till no massive chunks are left, for about 3-4 minutes.

Potato pancakes in a skillet half-cooked.Potato pancakes in a skillet half-cooked.

Preheat a big non-stick skillet on medium-high warmth and add 1 tbsp of oil. Add a big spoonful of pancake batter and fry till golden brown.

Flipped deruny in the skillet.Flipped deruny in the skillet.

Flip the deruny and prepare dinner on the opposite aspect. Repeat with the remaining batter.

Side view of Deruny on a plate with sour cream.Side view of Deruny on a plate with sour cream.

Serve the deruny scorching with a dollop of bitter cream. Makes about 30 deruny.

Overhead view of a plate full of Deruny with a dish of sour cream.Overhead view of a plate full of Deruny with a dish of sour cream.



Olena Osipov in the kitchen.Olena Osipov in the kitchen.

Olena Osipov has spent the final 11 years constructing her web site, ifoodreal.com, making it her mission so that you can prepare dinner fast and straightforward wholesome meals for your loved ones. She grew up in Ukraine watching her grandma prepare dinner with actual meals. Now she combines her recipes with a sprinkle of diet schooling and finances and time-saving expertise (as a mother of two), that can assist you eat wholesome whereas residing a busy life!

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