Donut Muffins

This web site could include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privacy policy.

Donut muffins are delicate and fluffy, with cinnamon-sugar flavored goodness that melts in your mouth! They’re scrumptious sufficient for anybody to wish to devour them the second that you simply put them on the desk!

Breakfast muffins are considered one of our favourite issues to eat round my home! Check out these strawberry cheesecake streusel muffins, these lemon poppyseed muffins, or these yummy pumpkin muffins!

A stack of 2 donut muffins on a cooling rack.

What are Donut Muffins?

Certainly one of our favourite issues to do on a Saturday morning is to load up the household within the automobile and drive to choose up our favourite donuts for breakfast! However… that was earlier than this recipe got here alongside! We now can get up, keep in our pajamas and make a few of these scrumptious donut muffins for ourselves! These are so a lot better than any store-bought muffin or donut that yow will discover. PLUS, it’s a mixture of two of my favourite breakfast foods, so it’s a win-win!

These donut muffins have the consistency of a donut. They’re gentle and ethereal on the within, after which they’re topped with cinnamon sugar on the skin. However as an alternative of being formed like a donut and fried in a pan, they’re formed and cooked like a muffin! You simply pop them in a muffin tin and bake them up in your oven! Such little mess (no frying, signal me up!) with such a scrumptious reward! You will need to check out these donut muffins. They’re one of the best of each worlds!!

Substances You Must Make Donut Muffins

These donut muffins have frequent components that I wager you have already got in your kitchen! So get all of them out and begin making these donut muffins. They’re so scrumptious; you could even wish to double the batch! The entire actual measurements are on the recipe card on the backside of the publish.

  • Flour: I used all objective flour for this recipe.
  • Sugars: A mixture of granulated and packed brown sugar will giive them a deep, candy taste.
  • Baking Powder and Baking Soda: These will assist your muffins to rise and have that good and ethereal texture.
  • Salt: The salt will improve all the flavors within the muffin.
  • Cinnamon: Not solely is there cinnamon on prime of the muffins however I seize that scrumptious taste on the within too!
  • Nutmeg: The key ingredient to creating the style prove excellent.
  • Egg: This may bind all the components within the batter collectively.
  • Vanilla: Provides a splash of sweetness to the muffins.
  • Buttermilk: You should use retailer purchased or this Homemade Buttermilk.
  • Vegetable Oil: This may preserve the donut muffins moist in order that they don’t dry out.

Topping

  • Granulated Sugar: This provides that candy style and scrumptious texture to the highest of the muffins.
  • Cinnamon: Combine this in with the sugar.
  • Butter: I used salted butter! This can be used to dip your muffin in in order that your toppin shares to the highest.  

Tips on how to Make Donut Muffins

Donut muffins are really easy to make! They take lower than 40 minutes from begin to end, together with baking time! Plus, there isn’t a frying or grease concerned, so you’ll stroll away out of your kitchen and not using a mess in sight!

  1. Prehat Oven and Spray the Pan: Preheat the oven to 350°. Spray a muffin tin with nonstick spray and put aside.
  2. Combine Dry Substances: In a big bowl, whisk collectively the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. Add Moist Substances to Dry Substances: In a medium bowl whisk, whisk collectively the egg, buttermilk, and vegetable oil. Add the moist components to the dry and blend till simply absolutely mixed.
  4. Bake: Scoop the batter into the muffin pan, filling the cups 2/3 of the best way full. Bake for 18-20 minutes. Let the muffins cool for a couple of minutes earlier than eradicating them from the pan to complete cooling on a cooling rack.
  5. Whisk Topping: In a small bowl, whisk collectively the sugar and cinnamon for the topping. Soften the butter in one other small bowl.
  6. Dip Muffin: For the topping you’ll be able to dip simply the highest of the muffin within the butter and cinnamon sugar or you’ll be able to dip the entire muffin in each for slightly further cinnamon sugar.
6 pictures showing how to make the batter, cook it, and then dip the cooked muffin in the cinnamon-sugar topping.

Variations

You possibly can simply swap just a few issues up with these donut muffins and make them completely different each single time! I’ve put collectively just a few concepts so that you can attempt.

  • Combine-Ins: These donut muffins are excellent as is however… My youngsters won’t ever say no to a enjoyable mix-in in any recipe! Attempt some walnuts, mini chocolate chips, pecans and even some dried cranberries to kick these muffins up a notch.
  • Toppings: You possibly can actually degree up by drizzling on a vanilla glaze to those muffins. They’re scrumptious as is however including in a sticky, candy texture on prime will actually set them aside!
  • Cinnamon Sugar: You don’t must cease with the cinnamon sugar on the highest! Dip the complete muffin in your melted butter after which get that cinnamon sugar over the complete muffin. Then, you get that unimaginable, candy taste in each single chunk!

Donut muffins on a cooling rack with one broken in half so that you can see the inside.

Can You Freeze Donut Muffins?

Sure! These donut muffins freeze up nice, which is why I at all times double the batch in order that I can freeze some for later! Wait in your muffins to chill after which place them in an hermetic container or ziplock bag. Label it with the date! They are going to final in your freezer for 3-4 months. When you find yourself able to eat one, set it out in your counter to thaw.

2 donut muffins stacked. The top on has a large bite taken out of it.


  • Preheat the oven to 350°. Spray a muffin tin with nonstick spray and put aside.

  • In a big bowl, whisk collectively the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.

  • In a medium bowl whisk, whisk collectively the egg, buttermilk, and vegetable oil. Add the moist components to the dry and blend till simply absolutely mixed.

  • Scoop the batter into the muffin pan, filling the cups 2/3 of the best way full. Bake for 18-20 minutes. Let the muffins cool for a couple of minutes earlier than eradicating them from the pan to complete cooling on a cooling rack.

  • In a small bowl, whisk collectively the sugar and cinnamon for the topping. Soften the butter in one other small bowl.

  • For the topping you’ll be able to dip simply the highest of the muffin within the butter and cinnamon sugar or you’ll be able to dip the entire muffin in each for slightly further cinnamon sugar.



Serves: 12

Serving1gEnergy201kcal (10%)Carbohydrates34g (11%)Protein3g (6%)Fats6g (9%)Saturated Fats4g (20%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol31mg (10%)Sodium211mg (9%)Potassium90mg (3%)Fiber1g (4%)Sugar19g (21%)Vitamin A206IU (4%)Vitamin C1mg (1%)Calcium47mg (5%)Iron1mg (6%)

All dietary info is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast, brunch

Delicacies American

Key phrase donut muffins

Source

Leave a Reply

Your email address will not be published.