Double Chocolate Banana Bread Recipe

This Double Chocolate Banana Bread Recipe is so candy and decadent, you’re going to find it irresistible. Moist and scrumptious, it’s the right after-dinner dessert or tasty afternoon snack.

In case you love this recipe, you need to attempt our walnut banana bread and chewy banana oatmeal cookies.

Slices of Double Chocolate Banana Bread, one missing a bite

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Desk Of Contents

Recipe Particulars

Chocolate and banana style so good collectively, which is why this Double Chocolate Banana Bread is so heavenly. I simply love filling my residence with the scrumptious aroma of this baking bread.

  • TASTE: This recipe is stuffed with candy banana, wealthy chocolate, and plenty of buttery taste. The cocoa powder and chocolate chips will make any chocolate lover’s coronary heart sing.
  • TEXTURE: Moist and scrumptious, it has the right mixture of gooey chocolate, creamy bananas, and crunchy walnuts to make a really delicious banana bread.
  • TIME: This recipe takes an hour and Quarter-hour, however lively prep time is simply Quarter-hour.
  • EASE: This Double Chocolate Banana Bread is very easy to make. I’ll stroll you step-by-step by it so your loaf all the time comes out moist and excellent.

What You’ll Want

Ingredients for Double Chocolate Banana Bread: bananas, sugar, brown sugar, butter, eggs, baking powder, salt, baking soda, walnuts, flour, cocoa powder, and chocolate chips.

Ingredient Notes

  • Bananas- You need these to be as ripe as potential. This makes them further candy and really moist, good for banana bread.
  • Chocolate- Dutch process cocoa powder and semisweet chocolate chips are what make this recipe a double chocolate banana bread. Use Dutch-processed as a result of it has a darker shade and smoother, extra mellow taste.
  • Sugar- This candy deal with makes use of each granulated sugar and brown sugar. The brown sugar offers it further moisture and provides a wealthy taste from the molasses.
  • Walnuts- They supply crunch and a gentle, nutty style. Use unsalted uncooked walnuts so you possibly can management the flavour and saltiness higher. We’ll toast them earlier than including them.

Add-ins and Substitutions

  • Substitute unripe bananas- In case you haven’t obtained ripe ones, then simply place them unpeeled within the oven for about Quarter-hour at 250°F, or freeze them for a number of hours, in order that they’ll launch their sweetness to your banana bread.
  • Add espresso powder- This ingredient brings out a deeper taste within the chocolate due to its bitter distinction. About 1 tablespoon will do.
  • Substitute gluten and dairy free ingredients- You can also make this allergen pleasant by utilizing gluten-free flour, and likewise plant-based butter and vegan chocolate chips.
  • Add totally different chocolate chips- For a barely totally different taste, add white chocolate chips or darkish chocolate to this bread instead of the semi-sweet chocolate.

How one can Make Double Chocolate Banana Bread

  • Combine a lot of the moist substances collectively. In a big bowl, add the sugars, butter, and eggs, mixing completely.
  • Mash the bananas. Utilizing a fork, mash the ripe bananas and add them into the bowl with the opposite moist substances.
Steps to make Double Chocolate Banana Bread: whisk the wet ingredients in a bowl.
  • Sift collectively the dry substances. Sift the flour, salt, baking soda, baking powder, and cocoa powder right into a separate bowl. Put aside.
  • Mix. Add the dry substances to the banana bread batter bowl, mixing completely with a spatula.
Steps to make Double Chocolate Banana Bread: adding the flour and cocoa powder, and mixing with a spatula.
  • Toast the nuts. Toast the walnuts in a pan after which give them a tough chop.
  • Mix all substances. Add the toasted walnuts and 1 1/4 cup of the chocolate chips to the batter and stir till they’re evenly distributed.
  • Pour the batter into the pan. Right into a greased loaf pan, pour the chocolate banana bread batter after which high it with the remaining chocolate chips.
  • Bake. Bake your banana bread for one hour at 325°F, or till a toothpick inserted into the middle of the loaf comes out clear. Enable it to chill earlier than slicing.

Professional Tip: Let the banana bread sit within the pan for 10-Quarter-hour earlier than placing it on a cooling rack or plate to permit the steam to condense. This can make chopping a lot simpler.

Steps to make Double Chocolate Banana Bread: adding the chocolate chips and walnuts to the bowl and mixing with a spatula, then putting the batter in a loaf pan to bake.

Recipe Suggestions

  • Use melted butter- Melted butter is less complicated to include with the opposite moist substances, giving the banana bread a lot of moisture.
  • Use room temperature eggs- That is additionally essential as a result of it helps the eggs combine properly with the opposite substances, particularly the yolks that may be laborious to interrupt when chilly.
  • Sift dry ingredients- Once you sift the dry substances, you might have an excellent distribution of the whole lot, giving every chew of the bread the identical quantity of ethereal sweetness.
  • Use VERY ripe bananas- Ripe bananas are key as a result of their sweetness and taste make the banana bread. They add moisture and sweetness you simply can’t get from less-ripe bananas.
Slices of Double Chocolate Banana Bread laying on each other

FAQs

Why is my banana bread not moist?

Normally banana bread shouldn’t be moist as a result of there’s an excessive amount of flour. This will occur if you’re scooping your measuring cup into the flour, packing it in and thereby including an excessive amount of to your batter. As a substitute, spoon the flour into your measuring cup and degree it off with a knife to get an correct quantity so your double chocolate banana bread is good and moist.

Why did my banana bread sink within the center whereas baking?

If you’re utilizing an excessive amount of baking powder, your bread will rise greater than it ought to after which sink when it cools. To keep away from that, solely use about 1/4 tsp. of baking powder and a teaspoon of baking soda to maintain the leavening to a minimal. Banana bread is moist and dense, so that is good.

Serving Recommendations

This Double Chocolate Banana Bread is one candy deal with that works with the whole lot. Take pleasure in it with espresso, different desserts, or on the finish of a terrific meal. Listed here are some ideas:

Slices of Double Chocolate Banana Bread piled on each other

Make This Recipe in Advance

Make forward: You can also make this recipe days or a weeks upfront, as long as you let it cool and wrap it properly with plastic wrap. Refrigerate it or freeze it relying on how lengthy you’ll have to retailer it.

Storing: Wrap the loaf of Double Chocolate Banana Bread in plastic wrap or foil, or place it in an hermetic container to maintain it from drying out or going unhealthy. It should final for a few week within the fridge.

Freeze: Place it in an hermetic container or ziplock freezer bag to keep away from freezer burn or drying out. It should maintain contemporary within the freezer for about 3-4 months.

Extra Delicious Desserts!

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Full Recipe Directions

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Double Chocolate Banana Bread

This Double Chocolate Banana Bread recipe is so wealthy & moist! Chocolate chips, toasted walnuts & ripe bananas give it the right style & texture.

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5 from 2 votes

Print Pin Rate

Course: Dessert

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 1 hour

Whole Time: 1 hour 15 minutes

Servings: 10

Energy: 428kcal

Writer: Dina

Substances

Directions

  • In a big bowl mix 1/2 cup unsalted melted butter, 1/2 cup granulated sugar, 1/2 cup brown sugar, and a pair of giant eggs.
  • Then mash up 3 very ripe bananas and add them to the butter and sugar combination.

  • In a separate bowl sift, 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 teaspoon salt, and 1/2 cup Dutch-processed cocoa powder. Then set that apart.
  • Now add the dry substances to the banana bread batter and blend completely with a spatula.

  • Toast 3/4 cups of walnuts and chopped them roughly. 

  • Add the chopped walnuts to the chocolate banana bread batter together with 1 1/4 cup semisweet chocolate chips.

  • Pour the batter right into a greased loaf pan and high the banana bread with the remaining 1/4 cup of semisweet chocolate chips.
  • Bake at 325°F for about one hour or till a toothpick comes out clear after being inserted into the middle of the banana bread.

Notes

  • Use melted butter- Melted butter is less complicated to include with the opposite moist substances, giving the banana bread a lot of moisture.
  • Use room temperature eggs- That is additionally essential as a result of it helps the eggs combine properly with the opposite substances, particularly the yolks that may be laborious to interrupt when chilly.
  • Sift dry ingredients- Once you sift the dry substances, you might have an excellent distribution of the whole lot, giving every chew of the bread the identical quantity of ethereal sweetness.
  • Use VERY ripe bananas- Ripe bananas are key as a result of their sweetness and taste make the banana bread. They add moisture and sweetness you simply can’t get from less-ripe bananas.

Vitamin

Energy: 428kcal | Carbohydrates: 64g | Protein: 8g | Fats: 18g | Saturated Fats: 7g | Ldl cholesterol: 34mg | Sodium: 379mg | Potassium: 447mg | Fiber: 6g | Sugar: 35g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 4mg

Hello, I’m Dina, so glad you stopped by! I imagine life is simply too quick for unhealthy espresso and boring meals. With my straightforward to comply with step-by-step recipes, you’ll be stunned at how rapidly a healthful and scrumptious meal can come collectively. I hope you discover one thing you take pleasure in!

Dina

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