Dukkah Recipe (Egyptian Nut and Spice Blend)

Right here’s a dish that’s as attention-grabbing in its flavors as is in its identify – Dukkah. It historically belongs to the Egyptian delicacies and likewise is part of different Center Japanese cuisines. The Dukkah Recipe is a brilliant straightforward, easy, fast and engaging condiment made with nuts, seeds and spices. Because it doesn’t have any fat added to it and there’s solely the pure fat from the nuts and seeds on this floor combination, additionally it is a nutritious meals alternative. Additionally it is referred to as duqqa/dukka, doa or duah.

dukkah in a steel bowl.

What’s Dukkah

Dukkah or Duqqa is mainly an Egyptian condiment with nuts, seeds, spices and herbs as its major substances. All substances are dry roasted, then put in a meals processor or a mixer-grinder together with seasonings (normally sea salt) and floor to a rough combination.

Dukkah Recipe is actually made to be served as a dip with a mix of crusty bread or recent vegetable crudités as a snack. Historically, the bread or veggies are first dipped in olive oil after which within the duqqa. This may also be served as a starter.

The phrase Dukkah has its origin within the Arabic language, a phrase which implies ‘to pound.’ Definitely, the best way this delicacy is ready explains this affiliation.

dukkah in a spoon and some kept in a bowl on the right side.

So, not simply within the Egyptian meals tradition, additionally it is widespread in different Center Japanese and Arabic cuisines. Within the area of Hejaz in Saudi Arabia, it has been a speciality since ages.

There isn’t a exact composition for probably the most unique Dukkah Recipe. Because the spice-seed-nut combination varies from individual to individual. Every household has their very own signature recipe to it.

A number of the commonest substances that go on this dish are coriander seeds, sesame seeds, zaatar, black peppercorns, cumin seeds, hazelnuts, almonds, pine nuts, sunflower seeds and pumpkin seeds. Some variations may have chickpeas and mint in them.

Extra on Dukkah Recipe

The Dukkah recipe was first shared with me by an Australian colleague who had make it for us on just a few events. He had additionally instructed me how this condiment could be very widespread even in Australia in addition to in america too.

At dwelling, we use the Dukkah on toasted wheat bread drizzled with some olive oil and likewise on salad and rice. It actually enhances the flavour of the meals and makes it ultra-yummy.

Typically, hazelnuts are the popular alternative of nuts in a basic Dukkah Recipe. However different nuts, like almonds, pistachios, pinenuts, walnuts or perhaps a mixture of them, can be utilized to make it. In my recipe, I’ve used almonds.

Sesame seeds are additionally necessary in a Dukkah Recipe. However together with sesame seeds, you may as well add seeds like sunflower seeds, melon seeds, pumpkin seeds, flax seeds or a mix of all these seeds. I’ve added solely sesame seeds in my recipe.

Bear in mind in case you use flax seeds, then you need to maintain the Dukkah within the freezer and use it in per week’s time, as later the flax seeds get rancid. I generally make one other wholesome mix utilizing sesame seeds and flax seeds.

For the spices, I’ve added coriander seeds, cumin seeds, fennel seeds and black peppers in my recipe. Seasoning could be accomplished greatest with sea salt. However in case you don’t have it, you’ll be able to add common salt too.

Step-by-Step Information

Learn how to make Dukkah

Roast Elements

1. Take 1 cup almonds and roast them in a frying pan or a skillet (on medium-low to medium warmth) till they turn into crunchy. Put aside in a plate.

You’ll be able to decide to toast the almonds within the oven in case you favor. Layer them in a single layer on a baking tray/baking sheet and toast in a pre-heated oven at 180 levels C/356 levels F for 10 to 12 minutes or as wanted till the almonds look toasted and have a crunchy texture.

roasted almonds for dukkah recipe.

2. In the identical pan, begin roasting ½ cup white sesame seeds on a low to medium-low warmth.

roasting sesame seeds for dukkah recipe.

3. Roast the sesame seeds until they pop and alter shade. Stir typically in order that the seeds don’t burn or get browned. Take away from the pan and put aside.

roasting sesame seeds for dukkah recipe.

4. In the identical pan, roast 2 tablespoons coriander seeds, ½ tablespoon fennel seeds, 2 tablespoons cumin seeds and ½ teaspoon black peppercorns until aromatic. Put aside.

Let these toasted or roasted nuts, seeds and spices cool at room temperature. Be certain that they’re utterly cooled earlier than you course of them or else they’ll turn into pasty.

roasting whole spices for dukkah recipe.

Make Dukkah

5. Now firstly, in a coffee-grinder or a mixer-grinder or a meals processor, course of or grind the roasted almonds utilizing the heartbeat choice, to a rough combination with small chunks of almonds.

Don’t course of the almonds for too lengthy or else you’re going to get almond butter.

roasted almonds ground little finely.

6. Subsequent, add all the opposite roasted complete spices to the meals processor or mixer-grinder or coffee-grinder.

roasted whole spices added to grinder jar.

7. Add common salt or sea salt as per style.

salt added to the grinder jar.

8. Course of or grind the spices and the already floor almonds collectively utilizing the heartbeat choice or until the specified degree of coarseness is achieved. You must course of till you get a rough sand-like texture.

Don’t course of an excessive amount of and make the combination superfine or pasty.

ingredients ground to make dukkah.

9. Switch to a clear air-tight jar and retailer within the fridge. Serve Dukkah as wanted along with your meals.

dukkah in a spoon and some kept in a bowl on the right side.

Professional Suggestions

  1. Cool all of the substances after they’ve been roasted. When you put them scorching or heat within the grinder jar, then attributable to moisture, they’ll clog to one another and turn into paste like.
  2. Be certain that the nuts, seeds haven’t gone rancid and inside their shelf life. Don’t use pre-roasted or toasted and salted nuts or seeds
  3. To extend the spice degree on this dish, you’ll be able to add some extra dried purple chilies and even purple chili flakes.
  4. As I discussed earlier, some Dukkah recipes have additionally zaatar, marjoram, chickpeas and mint added in it. Including dried mint will impart a cool aromatic taste to the duqqa.
  5. Discover with totally different types of seeds, nuts and spices, and create the fusions and flavors you want.
  6. You’ll be able to season the duqqa both with sea salt or common salt.

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dukkah recipe

Dukkah Recipe (Egyptian Nut and Spice Mix)

Dukkah is an easy, fast, wholesome and scrumptious condiment of a nuts, seeds and spices mix from the Egyptian Delicacies. Additionally it is referred to as duqqa/dukka, doa or duah.

5 from 1 vote

Prep Time 0 minutes

Prepare dinner Time 20 minutes

Complete Time 20 minutes

  • In a frying pan or skillet, roast the almonds on medium-low to medium warmth till they’re frivolously browned. Switch to a plate and put aside.

  • Roast the sesame seeds in the identical pan on low to medium-low warmth until they pop and their shade modifications. Put aside.

  • Roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns until they scent aromatic. Put aside.

  • Let the roasted/toasted nuts and seeds cool utterly at room temperature.

  • As soon as cooled, switch them to a meals processor, coffee-grinder or a mixer-grinder.

  • Course of or grind utilizing the heartbeat choice till you get the specified degree of mix, barely coarse or semi-fine.

  • You can even decide to course of or grind the almonds first after which the sesame seeds and spices like I’ve accomplished within the step-by-step pictorial above.

  • Take away in an air-tight jar. Retailer Dukkah within the fridge. It retains nicely for about 2 weeks. You can even freeze for an extended shelf life.

  • To extend the spiciness, you’ll be able to add some extra dry purple chilies and even purple chili flakes.
  • Including dry mint will give a aromatic coolness to the duqqa.
  • Some dukkah recipes have additionally marjoram, zaatar and chickpeas added in it. You’ll be able to select so as to add these in case you like.
  • Cool all of the substances after they’ve been roasted. When you put them scorching or heat within the grinder, then attributable to moisture they clog to one another and turn into paste like.
  • Discover with the seeds, nuts and spices and create the fusions and flavors you want.
  • Be aware that the approximate vitamin data is for your complete portion of Dukkah constituted of this recipe.

Diet Information

Dukkah Recipe (Egyptian Nut and Spice Mix)

Quantity Per Serving

Energy 1348 Energy from Fats 1026

% Each day Worth*

Fats 114g175%

Saturated Fats 11g69%

Trans Fats 0.02g

Polyunsaturated Fats 35g

Monounsaturated Fats 63g

Sodium 1199mg52%

Potassium 1821mg52%

Carbohydrates 62g21%

Fiber 34g142%

Sugar 7g8%

Protein 48g96%

Vitamin A 177IU4%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 2mg118%

Vitamin B3 (Niacin) 10mg50%

Vitamin B6 1mg50%

Vitamin C 4mg5%

Vitamin E 37mg247%

Vitamin Ok 4µg4%

Calcium 1345mg135%

Vitamin B9 (Folate) 137µg34%

Iron 27mg150%

Magnesium 742mg186%

Phosphorus 1278mg128%

Zinc 11mg73%

* % Each day Values are based mostly on a 2000 calorie food regimen.

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This Dukkah recipe from the archives first revealed on September 2011 has been republished and up to date on November 2022.

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