Easiest Salsa Verde Chicken (Slow cooker or Instant Pot)

That is the best Salsa Verde Hen recipe made within the sluggish cooker or On the spot Pot, excellent for tacos, tostadas, bowls, and extra!

Salsa Verde Chicken Bowl
Salsa Verde Hen

Hen tenderloins or chicken breasts are simmered in jarred salsa verde with cumin and spices for the best rooster ever! This makes simple shredded rooster, an ideal base for rooster tostadas, over cilantro lime rice, in tacos, as a filling for enchiladas, no matter! Right here’s my chicken verde tostada recipe!

how to make a chicken rice bowl

Some weeknights are hectic in my home with after college actions, and that’s after I flip to my sluggish cooker. I like making this simple shredded rooster, much like my slow cooker chicken tacos solely made with jarred salsa verde as a substitute. The rooster is all the time tender and so flavorful! My favourite technique to eat that is to show it right into a rice bowl!

How To Make A Salsa Verde Hen Bowl

  1. Begin with quinoa or rice as your base, you need to use cooked brown rice or cilantro lime rice, my favourite.
  2. Add the shredded salsa rooster.
  3. Add my fast black beans for fiber and extra protein.
  4. Then high along with your favourite veggies akin to recent tomatoes, crimson onion, corn, avocado, cilantro, lime for squeezing.
  5. Elective toppings, pico de gallo, corn salsa, guacamole, or cheese.

Variations

  • Use rooster breast or rooster thighs rather than rooster tenders.
  • Use your favourite tomato primarily based jarred salsa rather than salsa verde.
  • Add some corn or black beans together with the rooster.
  • Add some sazon seasoning for extra taste!

Meal Prep

This rooster can be nice for meal prep, a simple technique to make tasty lean protein to make use of in bowls. Refrigerate the cooked rooster for as much as 4 days or freeze as much as 3 months.

Salsa Verde Chicken Bowl

Extra Hen Recipes

Sluggish Cooker Salsa Verde Hen

145 Cals
26 Protein
5 Carbs
2 Fat

Prep Time: 5 minutes

Prepare dinner Time: 2 hrs

Whole Time: 2 hrs 5 minutes

That is the best Salsa Verde Hen recipe made within the sluggish cooker or On the spot Pot, excellent for tacos, tostadas, bowls, and extra!

  • 1 1/2 lbs uncooked skinless rooster tenders, or rooster breast
  • 1/4 tsp garlic powder
  • 1/8 tsp oregano
  • 1/8 tsp floor cumin
  • salt, to style
  • 16 oz roasted salsa verde, **verify labels for Complete 30 compliance

Sluggish Cooker

  • Season rooster with garlic powder, oregano, cumin and salt and place within the backside of the sluggish cooker.
  • Cowl with salsa verde, cowl and prepare dinner HIGH 2 hours or low 4 hours.
  • Take away rooster, shred with 2 forks.
  • Take away 2/3 cup of liquid from the sluggish cooker, and discard (except you need it over rice).
  • Place shredded rooster again into the crock pot with remaining salsa, alter seasoning to style if wanted and hold heat.

On the spot Pot

  • Season rooster with garlic powder, oregano, cumin and salt and place within the backside of the On the spot Pot.
  • Cowl with salsa verde, cowl and prepare dinner HIGH strain 20 minutes. Fast or pure launch.
  • Take away rooster, shred with 2 forks.

Serving: 1/2 cup rooster, Energy: 145kcal, Carbohydrates: 5g, Protein: 26g, Fats: 2g, Sodium: 415mg

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