Okay, I’ve received another scrumptious drop for you earlier than I take a number of days off for Christmas. If there’s one particular factor you make for your self this vacation season, let it’s baked brie. There’s no appetizer or scrumptious deal with that’s simpler than baked brie. It’s principally pure heaven. I topped my baked brie with caramelized apples and pecans, however I’ve received another topping concepts for you beneath!
Brie is a smooth, ultra-creamy cow’s milk cheese that has a pillowy white outer rind and a smooth and creamy beige-colored heart. The cheese is smooth and spreadable when room temperature, and it will get extremely melty and creamy when briefly baked. Brie is so extremely wealthy and creamy, that I positively contemplate it a deal with and ideal for particular events, like Christmas.
You’ll often discover brie bought in small wheels or in wedge-shaped parts. For this recipe, you’ll need a complete 8oz. wheel so the melty cheese can keep contained within the rind because it melts right into a near-liquid state.
Can You Eat the Rind?
Sure, the smooth white rind on the wheel of brie is 100% edible. Some individuals don’t like the marginally musky taste, however I really like the distinction between the earthy outer layer and the creamy inside. In the event you don’t like the flavour of the rind otherwise you’re simply unsure but, go forward and slice the rind off the highest of the wheel earlier than topping and baking. That may assist you to scoop the cheese out of the middle with out getting any rind in your chew. Go away the perimeters and backside rind intact to carry the melted cheese inside.
Shopping for Brie on a Price range
Brie can vary in value fairly a bit, however truthfully, even decrease degree brie is simply so creamy and scrumptious that I wouldn’t fear about shopping for a cheaper cheese. I used to be capable of finding one at Aldi for $2.99, and one other on sale at Kroger for $3.49 (different manufacturers can simply be 2-3 instances this a lot). I often see the dearer brie cheese on the specialty cheese counter, whereas cheaper wheels are close to the opposite pre-packaged refrigerated cheeses.
A great way to buy round with out having to drive round from retailer to retailer is to test your native grocery shops’ web sites. Seek for “brie” on each to see what their choice and costs appear to be earlier than heading out the door.
What Form of Baking Dish to Use
For baked brie, you’ll wish to use an oven-safe dish that’s shut in dimension to your wheel of brie. In the event you’re including one thing just like the caramelized apples that I added beneath, you’ll need the dish to be barely bigger (perhaps 1-inch wider in diameter) to permit room for the toppings to overflow.
Topping Concepts for Baked Brie
I topped my baked brie with caramelized apples and pecans (directions included within the recipe beneath), however there are such a lot of different choices, a few of which require nothing greater than opening up a jar. Listed below are another methods you’ll be able to prime your baked brie:
Simple Baked Brie with Apples
Baked Brie is a simple appetizer that’s deliciously decadent and ideal for a vacation occasion or a particular evening in at house.
- 1 apple ($0.70)
- 2 Tbsp butter ($0.20)
- 3 Tbsp brown sugar ($0.09)
- 1 pinch cinnamon ($0.02)
- 8 oz. wheel of brie ($2.99)
- 1/4 cup chopped pecans ($0.52)
Preheat the oven to 350ºF. Peel and chop the apple into ½-inch items.
Soften the butter in a small skillet over medium warmth. As soon as melted, add the chopped apples, brown sugar, and cinnamon. Sauté the apples within the butter and brown sugar till they’re softened and the brown sugar has lowered right into a sticky caramel (about 10 minutes).
Rating the highest of the wheel of brie in a hatch sample (it’s also possible to take away the highest layer of rind, or depart it entire). Place the brie in a small baking dish, then pour the caramelized apples over prime. Sprinkle the chopped pecans on prime.
Bake the brie within the preheated oven for quarter-hour. Benefit from the brie scorching with crackers, bread, or apple slices.
See how we calculate recipe costs here.
Serving: 1 serving ・ Energy: 230 kcal ・ Carbohydrates: 11 g ・ Protein: 8 g ・ Fats: 18 g ・ Sodium: 273 mg ・ Fiber: 1 g
Dietary values are estimates solely. See our full nutrition disclaimer here.
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The right way to Make Baked Brie with Apples – Step by Step Photographs
Preheat the oven to 350ºF. Peel and chop one apple.
Soften 2 Tbsp butter in a small skillet over medium warmth. As soon as melted add the chopped apples, 3 Tbsp brown sugar, and a pinch of cinnamon.
Prepare dinner the apples within the butter and brown sugar over medium warmth till the apples are softened and the brown sugar has became a thick caramel sauce (about 10 minutes). You possibly can stir within the chopped pecans now (¼ cup) if you need them extra like candied pecans, or add them later if you need them to have a extra toasty taste.
Place your wheel of brie in an oven-safe dish that’s shut in dimension to the wheel of cheese. In the event you don’t like the flavour of the rind, slice the rind off the highest of the wheel. I like to easily rating the highest in a hatch sample, which makes it simpler to dip the crackers in with out breaking. You can too depart the rind intact should you choose.
Pour the caramelized apples over the wheel of brie and prime with 1/4 cup chopped pecans. Bake within the preheated 350ºF oven for quarter-hour.
Dig in whereas it’s nonetheless scorching! 🤤