EASY Caramel Sauce

Overhead shot of a spoon taking caranel sauce out of a mason jar.
Side shot of a spoon drizzling caramel sauce in a mason jar.
Side shot of a spoon drizzling caramel sauce in a mason jar.

In the event you’ve been in search of a buttery, fail-safe, simple caramel sauce that you could drizzle on the entire issues, you’ve discovered it! Most caramel sauces are toddler-level temperamental, which is why I really like this recipe. It isn’t fussy AT ALL. You don’t even want a sweet thermometer!

Side shot of a spoon drizzling caramel sauce in a mason jar.Side shot of a spoon drizzling caramel sauce in a mason jar.

Caramel vs. Butterscotch

Technically, this recipe is for a butterscotch sauce. I name it caramel sauce as a result of it tastes like caramel sauce with out the entire to-do that comes with making one. And actually, the key distinction between the 2 is {that a} butterscotch sauce is made with brown sugar and a caramel sauce is made with white sugar. It doesn’t matter what you name it, as soon as your loved ones tastes it, this sauce will turn into a staple in your house.

How To Retailer Caramel Sauce

Whereas the sauce remains to be heat, add it to an air-tight heat-proof container. (Plastic would possibly soften, so use glass.) Hold it uncovered till it has completely cooled, after which refrigerate it for as much as three weeks. You can too freeze the sauce for as much as 3 months.

Overhead shot of caramel sauce on vanilla ice cream in a white bowl.Overhead shot of caramel sauce on vanilla ice cream in a white bowl.

Although this really is a straightforward sauce, caramel will be fickle. To forestall your sauce from separating or getting grainy:

  • Use a medium-sized heavy-bottomed pot with rounded sides.
  • Hold a gradual, medium-low warmth in order that your butter and sugar don’t separate.
  • Don’t cease stirring. It’s arm’s day. This caramel sauce is price it.
  • If the sauce separates and the butter swimming pools on prime of the sugar, or if it will get grainy, take the pot off the warmth and proceed to stir till the 2 come collectively once more.
  • If the sauce doesn’t come collectively or clean out, add a tablespoon of water and proceed stirring.

What Goes With Caramel Sauce

Drizzle this sauce on the whole lot! I like it as a dip for sliced apples, stirred right into a latte, or blended into my oatmeal. It additionally pairs superbly with:

Simple Caramel Sauce

In the event you’ve been in search of a buttery, fail-safe, simple caramel sauce that you could drizzle on the entire issues, you have discovered it!

Side shot of a spoon drizzling caramel sauce in a mason jar.Side shot of a spoon drizzling caramel sauce in a mason jar.

  • 1/4 cup salted butter ($0.60)
  • 1/2 cup brown sugar, packed ($0.22)
  • 1/3 cup heavy cream ($0.50)
  • 1/2 tsp vanilla extract ($0.36)
  • In a heavy-bottomed medium-sized pot, soften the butter over medium-low warmth. As soon as it’s frothy, add the brown sugar.

  • Whisk the brown sugar and butter till the sugar transforms right into a caramel sauce.

  • Take the caramel sauce off the warmth and add the heavy cream. Proceed to whisk to include the cream into the sauce.

  • Whisk within the vanilla.

See how we calculate recipe costs here.

Serving: 1TbspEnergy: 69kcalCarbohydrates: 7gProtein: 0.2gFats: 5gSodium: 26mg

Overhead shot of a spoon taking caranel sauce out of a mason jar.Overhead shot of a spoon taking caranel sauce out of a mason jar.

How you can Make CARAMEL SAUCE – Step by Step Pictures

Browns sugar being put in a pot with melted, frothy butter.Browns sugar being put in a pot with melted, frothy butter.

In a heavy-bottomed medium-sized pot, soften the butter over medium-low warmth. As soon as it’s frothy, add the brown sugar.

Whisk stirring caramel sauce in a pot.Whisk stirring caramel sauce in a pot.

Whisk the brown sugar and butter till the sugar transforms right into a caramel sauce, about 2 minutes.

Cream being put in caramel sauce in a pot.Cream being put in caramel sauce in a pot.

Take the caramel sauce off the warmth and add the heavy cream. Proceed to whisk to include the cream into the sauce, about 1 minute.

Vanilla being put in caramel sauce in a pot.Vanilla being put in caramel sauce in a pot.

Whisk within the vanilla. Enable the sauce to chill earlier than drizzling over your whole favourite desserts or contemporary fruit!

Overhead shot of caramel sauce on vanilla ice cream in a white bowl.Overhead shot of caramel sauce on vanilla ice cream in a white bowl.

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