Straightforward chickpea salad recipe with lemon, contemporary dill, crisp cucumber and tomatoes that’s fast to make and you may make it upfront. Jump to the Easy Chickpea Salad Recipe
Easy methods to Make the Finest Chickpea Salad
I love this chickpea salad as a result of it’s really easy to make! You’re looking at about quarter-hour, and also you’re in chickpea salad heaven. We’re additionally fairly huge followers of chickpeas round right here. We’ve already shared our Curried Chickpea Salad Bowls, Homemade Hummus, these Honey Roasted Chickpeas, and this Quinoa Chickpea Salad.
Chickpeas are a flexible base for salads. They’re nutritious, style nice, and cheap. To make one of the best chickpea salad, maintain the following pointers in thoughts:
Use high quality chickpeas. You should utilize canned chickpeas — purchase a model you want (I like Eden Natural canned beans). Or you may cook dinner dried chickpeas your self. It takes a little bit of time, however they maintain within the fridge and freezer for some time. Should you’re fascinated about cooking dried chickpeas from scratch, check out our in-depth tutorial for how to cook dried chickpeas.
Add greens for colour and texture. On this salad, we use plenty of candy tomatoes and crisp cucumbers. Any number of cucumber works, however I often purchase the seedless selection (typically bought wrapped in plastic) or the smaller, thin-skinned cucumbers (typically bought as Persian cucumbers). I like these since you don’t have to peel or take away seeds. Should you’re utilizing thicker-skinned cucumbers, give them a peel.
Use a brilliant and flavorful salad dressing. Chickpeas are a incredible salad base, however they don’t have a lot taste by themselves. That’s why we love tossing them with an ultra-flavorful dressing. Because the salad sits, the chickpeas soak up the dressing and get increasingly scrumptious over time.
Use plenty of contemporary herbs. We attain for many contemporary dill, however most tender herbs will work right here. Take into consideration mint, parsley or a mixture of herbs.
Our Favourite Chickpea Salad Dressing
Introducing our favourite salad dressing. It makes absolutely anything style higher. The dressing is straightforward, contemporary, and severely probably the most made recipes in our kitchen.We additionally use this dressing to make our couscous salad — everybody loves it! Right here’s what goes into our salad dressing:
- Recent lemon juice lightens up the salad and makes all of the substances style contemporary.
- Further-virgin olive oil balances the lemon and makes the dressing creamy.
- Dijon mustard provides a bit of tang.
- Honey balances out the lemon and mustard.
- Salt and pepper assist to season the salad — a should!
Make Forward Ideas
As I discussed above, you solely want quarter-hour of hands-on time to make this, which helps to make this one among my favourite salads on Impressed Style.
The opposite cause I like it is that it tastes even higher when it made upfront, making this an ideal make-ahead salad.
You may get away with making this a whole day upfront and if you would like it to final even longer, maintain the tomatoes off to the facet. The tomatoes break down a bit an excessive amount of for me on day two, however prepping them and retaining them in a container subsequent to the salad offers with that. Then if you need to eat the salad, throw in a handful of tomatoes, and also you’re set.
Recipe up to date, initially posted December 2012. Since posting this in 2012, we now have tweaked the recipe to be extra clear and added a fast recipe video. – Adam and Joanne
Straightforward Chickpea Salad with Lemon and Dill
- PREP 15mins
- TOTAL 15mins
This straightforward chickpea salad is one among our favourite salads. I like how fast and easy it’s. Eat this straight out of the bowl or use it to high salad greens. We love the mix of lemon and dill, however the salad is simply as scrumptious with different contemporary herbs — attempt basil, parsley, and even contemporary mint.
Makes roughly 6 (1/2 cup) servings
Watch Us Make the Recipe
You Will Want
2 (15-ounce) cans chickpeas or 3 cups cooked chickpeas
1 medium thin-skinned cucumber, typically referred to as hothouse or English
6 small tomatoes
1 1/2 ounces feta cheese (substitute crumbled goat cheese)
1/4 cup (60 ml) contemporary lemon juice (1 giant lemon)
1/4 cup (60 ml) extra-virgin olive oil
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 cup coarsely chopped contemporary dill (feathery fronds and tender stems solely)
Salt and contemporary floor black pepper
Open, drain and rinse the chickpeas, after which add to a big bowl.
Lower the cucumbers into quarters, lengthwise, after which chop into bite-size chunks. Lower the tomatoes into small wedges. Add the cucumbers and tomatoes to the chickpeas then break the feta cheese into crumbles on high.
In a medium bowl, make the dressing. Whisk lemon juice, olive oil, mustard, honey, and the contemporary dill collectively then season with salt and pepper, to style. Pour the dressing over the salad and toss.
Adam and Joanne’s Ideas
- Make-Forward: This salad may be made a couple of hours upfront. Should you plan to make it a day upfront, we suggest leaving the tomatoes out of the salad, after which chopping and including them simply earlier than serving since they’re extra fragile and can wilt extra shortly than the cucumbers and chickpeas.
- Should you’re cooking chickpeas from dried, right here’s our easy tutorial showing three ways to do it. We even present you the best way to cook dinner chickpeas in a sluggish cooker.
- Vitamin info: The vitamin info supplied beneath are estimates. We have now used the USDA Supertracker recipe calculator to calculate approximate values.
Vitamin Per Serving: Serving Dimension 1/2 cup / Energy 276 / Protein 10 g / Carbohydrate 30 g / Dietary Fiber 8 g / Whole Sugars 8 g / Whole Fats 14 g / Saturated Fats 3 g / Ldl cholesterol 8 mg