Easy Dumpling Soup

A large image of dumpling soup in a white serving bowl with a black spoon nearby and underneath three other images showing the step by step process of how to make the dumpling soup pictured above.
A close up view of dumpling soup in a white serving bowl topped with sesame seeds and chili crisp, and a black spoon raised in the foreground to show a single dumpling parcel with some of the toppings.
Two images of easy dumpling soup, the top the soup in a white serving bowl with a black spoon next to it. The bottom image shows the bowl of soup in the background with a black spoon in the foreground holding a single dumpling parcel a piece of spinach and a dot of red chili oil.

Simple Dumpling Soup is considered one of my absolute favourite issues to throw collectively if I need a quick-and-simple do-it-yourself lunch or an easy dinner that’s nonetheless healthful, comforting, and budget-friendly. I’ve designed this recipe to be as versatile as attainable, dressing up principally store-bought components, as a way to scratch that “itch” for no matter takeout favorite I’m craving when ordering out isn’t on the menu.

A large white bowl filled with dumpling soup and surrounded by a small bowl of white sesame seeds, an open jar of chili crisp and an orange decorative towel. A large white bowl filled with dumpling soup and surrounded by a small bowl of white sesame seeds, an open jar of chili crisp and an orange decorative towel.

What’s dumpling soup?

Our model of dumpling soup is a fast, semi-homemade soup impressed by dumpling soups present in Chinese language, Korean and Japanese cuisines. The soup incorporates a savory clear broth, delicate meat-filled dumplings, recent greens, and an array of condiments to sprinkle on prime. Right here’s what you want for this Simple Dumpling Soup:

  • Frozen dumplings — You will discover Asian-style dumplings within the freezer part, often crammed with pork, greens, shrimp, or a mix of these components.
  • Broth — We fortified our vegetable broth with soy sauce and toasted sesame oil!
  • A handful of recent greens — like sliced inexperienced onions, recent spinach, or child bok choy
  • Condiments — Use something your coronary heart wishes! Attempt chili crisp, sesame seeds, black vinegar, cilantro, and extra!

Is that this an genuine recipe?

No, this isn’t an genuine dumpling soup, however we extremely encourage you to learn extra about the wide range and wealthy tradition surrounding dumplings. Additionally, take a look at these recipes for genuine Chinese language potstickers and Xiaolongbao (soup dumplings), Korean mandu, and Japanese gyoza.

What sort of dumplings to purchase

Most grocery shops provide a wide range of frozen dumplings choices of various sizes, shapes, and fillings (often pork, vegetable, shrimp, or a mix of these flavors)—and any kind of frozen dumpling will work for this recipe. If you happen to’re working on an extra-tight finances, visiting an Asian grocery retailer is a superb place to discover a wider choice, bigger portions, and even decrease costs.

Learn how to know the dumplings are totally cooked:

Frozen dumplings are often on the smaller facet, so that they cook dinner rapidly when added to boiling broth. Nonetheless, since our instructed cook dinner time is simply based mostly on the handful of manufacturers we’ve tried (and there are such a lot of others!), I extremely suggest consulting the bundle instructions in your dumplings to make sure you are cooking them lengthy sufficient—in addition to checking the instructed serving dimension to be sure to are getting ready sufficient for 2 individuals.

Are the leftovers ANY good?

I might not suggest saving these leftovers. Because it sits, the dumplings will preserve absorbing the broth till they bloat after which disintegrate. As a substitute, simply make the quantity you suppose you’ll eat, which is why I’ve developed the recipe for 2 servings reasonably than 4. Because it comes collectively so rapidly, it wouldn’t be the top of the world in the event you determined to make it twice in a single night time! 

A close up view of dumpling soup in a white bowl topped with white sesame seeds and chili crisp.A close up view of dumpling soup in a white bowl topped with white sesame seeds and chili crisp.

Take your Dumpling Soup to the following degree

Some nice taste and topping additions for this soup are: 

  • Cubed tofu, cooked rooster, or one other ready protein
  • Mushrooms, or different recent or frozen greens
  • Half of a hard-boiled egg
  • Fish sauce
  • Kimchi
  • Cilantro
  • Mirin 
  • Rice Vinegar or Lime Juice
  • Miso paste
  • A ready sauce like Scheuzan chili oil, chili garlic sauce, sriracha, teriyaki sauce, or a ready “dumpling sauce”
  • Sesame seeds, crushed nori, or a store-bought Furikake mix

My go-to Topping combos

Plan so as to add any further condiments and toppings instantly to every serving bowl, so every individual can combine and match them to go well with their tastes. My go-to topping combos are (per bowl): 

  • 1 Tbsp kimchi + handful of torn cilantro 
  • ¼ tsp Szechuan chili oil + hardboiled egg 
  • Sliced mushrooms + nori + sesame seeds

Simple Dumpling Soup

5 from 2 votes

Simple Dumpling Soup is the proper fast dinner as a result of it’s endlessly versatile, insanely budget-friendly, and could be made in quarter-hour.

A close up view of dumpling soup in a white bowl topped with white sesame seeds and chili crisp.A close up view of dumpling soup in a white bowl topped with white sesame seeds and chili crisp.

  • 10 frozen dumplings* ($2.00)
  • 2 cups vegetable broth** ($0.24)
  • 1 Tbsp soy sauce ($0.06)
  • 1 tsp toasted sesame oil ($0.06)
  • 1 inexperienced onion, thinly sliced, white and inexperienced components separated ($0.11)
  • 1/2 cup recent spinach*** ($0.15)

Garnishes, non-obligatory

  • Mix the vegetable broth, soy sauce, toasted sesame oil, and the white components of a sliced inexperienced onion in a medium-sized pot. (If utilizing, additionally add the fish sauce, pre-cooked proteins or tofu, and any recent or frozen greens that want time to melt.)

  • Deliver the broth as much as a boil on medium-high warmth. As soon as boiling, add the dumplings.

  • Cowl the pot and permit the soup to return again as much as a boil. Boil the dumplings for about 2 minutes or till they’re cooked via. (Seek the advice of bundle instructions.)

  • Flip off the warmth and stir within the inexperienced components of the sliced inexperienced onion and a handful of spinach.

  • Cut up the soup into 2 serving bowls and prime with any desired condiments.

See how we calculate recipe costs here.



*You should use any taste (pork, vegetable, rooster, and so forth.), however I want ones with pork and greens.
**We use Higher Than Bouillon blended to make all of our broths. If substituted with a low-sodium broth, the ultimate dish might have extra salt. 
***or child bok choy

Serving: 1bowl of soupEnergy: 290kcalCarbohydrates: 46gProtein: 8gFats: 9gSodium: 1809mgFiber: 3g

Learn our full nutrition disclaimer here.

A single dumpling parcel on a black spoon raised above a large white bowl filled with dumpling soup topped with white sesame seeds and red chili crisp and an orange decorative towel.A single dumpling parcel on a black spoon raised above a large white bowl filled with dumpling soup topped with white sesame seeds and red chili crisp and an orange decorative towel.

Learn how to Make straightforward dumpling soup – Step by Step Photographs

A measuring cup of soup is poured into a small saucepan containing soy sauce, toasted sesame oil and the white parts of a green onion.A measuring cup of soup is poured into a small saucepan containing soy sauce, toasted sesame oil and the white parts of a green onion.

In a medium-sized pot, mix 2 cups of vegetable broth, 1 Tablespoon of soy sauce, 1 teaspoon of toasted sesame oil, and the white components of a thinly sliced inexperienced onion (set the inexperienced components apart for garnish), and cook dinner over medium-high warmth. You also needs to add the fish sauce now, if utilizing — in addition to some other further components that require some cooking time, like leftover cooked proteins from the fridge, tofu, mushrooms, or some other recent or frozen greens that want time to melt.

Frozen dumplings in a white bowl being poured into a pot of boiling broth.Frozen dumplings in a white bowl being poured into a pot of boiling broth.

Deliver the broth as much as a boil on medium-high warmth. As soon as boiling, add 10 frozen dumplings. Cowl and permit the soup to return again as much as a boil. Boil the dumplings for about 2 minutes or till they’re cooked via. (Try the instructed cooking time in your dumpling packaging to insure this shall be sufficient time to cook dinner them all through — on the identical time, additionally verify the diet label to be sure to add the right amount for 2 servings.)

A pile of fresh spinach sitting on top of a pot full of warm dumpling soup.A pile of fresh spinach sitting on top of a pot full of warm dumpling soup.

Flip off the warmth and stir in 1/2 cup of recent spinach and the reserved inexperienced onion slices.

A medium-sized pot of finished dumpling soup.A medium-sized pot of finished dumpling soup.

Cut up the soup into two serving bowls and prime every bowl along with your desired garnishes. We selected to sprinkle ours with just a few sesame seeds and a heaping spoonful of Sichuan Chili Crisp!

A close up view of dumpling soup in a white bowl topped with white sesame seeds and chili crisp.A close up view of dumpling soup in a white bowl topped with white sesame seeds and chili crisp.

GET IN MY BELLY!

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