$1.34 recipe / $0.67 serving
Grocery costs preserve going up and with provide chain points retaining us on our toes, eggs have as soon as once more grow to be a staple in my eating regimen. They’re cheap, versatile, and don’t go dangerous too shortly. And it simply doesn’t get any simpler than a easy egg salad. So if you happen to’re quick on time, need one thing filling, low-cost, and fast, make some egg salad! That is my tremendous straightforward and delish model, however I’ve obtained numerous concepts for variations under, too!
Hold it Easy
After I was wanting round at totally different egg salad recipes on the web, all of them gave the impression to be a bit too difficult for my busy life. Nearly all of them included contemporary herbs, one single rib of celery, or different issues that I don’t often preserve available. So I made my egg salad as easy and scrumptious as attainable. Only a few easy elements which you could preserve in your fridge, and nothing fancy. However in order for you one thing fancy, I’ve obtained concepts for that, too. 😉
What Else Can You Add to Egg Salad?
Alright, right here’s the place you may have some enjoyable, if you happen to occur to have a few of these elements available. Attempt including a few of these to your egg salad to take it up a notch:
- Scorching sauce (sriracha, Tabasco, gochujang, chili garlic sauce, and so forth.)
- Inexperienced onion
- Crumbled bacon
- Kimchi (finely chopped)
- Avocado (instead of the mayo)
- All the things bagel seasoning
- Pickled purple onions
- Capers
- Jalapeños (contemporary or pickled)
- Recent herbs (dill, parsley, scallions)
Tips on how to Serve Egg Salad
Everybody is aware of in regards to the traditional egg salad sandwich (on toast or a croissant with lettuce), however you may also serve egg salad with crackers for scooping, you may serve it in lettuce cups, and even in an avocado half! You can additionally serve it up wrap fashion in a tortilla with lettuce, or as a salad topper over a mattress of greens.
How Lengthy Does Egg Salad Final?
I purposely made this a small batch recipe so that you don’t have to fret about leftovers, however if you happen to select to make a bigger batch, the leftovers ought to keep good within the fridge for about 4-5 days.
The recipe under scales up very simply. Merely regulate the variety of servings within the recipe field and the elements will auto regulate for you.
Simple Egg Salad
This fast and simple egg salad is ideal for busy days or everytime you want a quick, cheap, scrumptious, and filling meal!
Servings: 2 about ¾ cup every
- 4 giant eggs ($0.93)
- 3 Tbsp mayonnaise ($0.22)
- 1 Tbsp dill relish ($0.08)
- 1 tsp Dijon mustard ($0.06)
- 1/4 tsp lemon juice ($0.01)
- 1/8 tsp salt ($0.02)
- 1/8 tsp pepper ($0.01)
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Add the eggs to a saucepot and canopy with water. Place a lid on the pot and switch the warmth on to excessive. Deliver the water as much as a full boil. As soon as it reaches a boil, flip the warmth off and let the eggs sit within the sizzling water (lid on) for 12 minutes.
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After 12 minutes within the sizzling water, switch the eggs to an ice bathtub or run underneath chilly water till cool. Peel the eggs then chop them into ½-inch items.
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Add the chopped egg to a bowl together with the mayonnaise, Dijon, relish, lemon juice, salt, and pepper. Stir to mix, mashing a few of the egg yolk into the dressing as you stir.
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Style the egg salad and regulate the elements to your liking. Serve instantly or refrigerate till able to eat.
See how we calculate recipe costs here.
Serving: 0.75 cups ・ Energy: 295 kcal ・ Carbohydrates: 3 g ・ Protein: 13 g ・ Fats: 25 g ・ Sodium: 531 mg ・ Fiber: 1 g
Dietary values are estimates solely. See our full nutrition disclaimer here.
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Tips on how to Make Egg Salad – Step by Step Images
Add 4 giant eggs to a pot and canopy with water. Place a lid on the pot and switch the warmth on to excessive. Permit the water to come back as much as a full boil. As soon as boiling, flip the warmth off and let the eggs sit within the sizzling water (lid on) for 12 minutes.
After 12 minutes, switch the eggs to an ice bathtub or run underneath chilly water till cooled. Peel and chop the eggs into ½-inch items.
Add the chopped eggs to a bowl together with 3 Tbsp mayonnaise, 1 tsp Dijon mustard, 1 Tbsp dill relish, ¼ tsp lemon juice, and ⅛ tsp every of salt and pepper.
Stir all the elements collectively till nicely mixed, mashing a few of the yolks into the dressing as you stir. Style and regulate the seasonings to your liking.
Serve the egg salad instantly or refrigerate till able to eat! (serving suggestion pictured: egg salad sandwich on toast with blended greens)
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