Easy Homemade Crepes


$1.16 recipe / $0.19 every

Two filled and folded crepes on a plate from above.
Several folded crepes on a plate.
Two filled and folded crepes on a plate

Within the battle between crepes and pancakes, I’ll facet with crepes any day. Why? As a result of they’re endlessly versatile (serve them up with candy or savory fillings) and their skinny and lightweight texture means I can get pleasure from much more of them earlier than feeling overly stuffed. 😅 I imply positive, a giant stack of fluffy pancakes all the time have their place, however crepes for me are simply tops. Want extra convincing? Maintain studying…

Initially posted 5-11-2015, up to date 4-9-2022.

Two folded crepes on a plate stuffed with peanut butter and bananas

Two folded crepes on a plate stuffed with peanut butter and bananas

What’s the Distinction Between Crepes and Pancakes?

Crepes, like pancakes, are made with a easy batter comprised of flour, eggs, milk, and butter. The primary distinction between crepes and pancakes is the ratio of elements within the batter which creates completely different textures within the pancakes. Crepes are very skinny and versatile, making them excellent for filling, folding, and rolling. Their delicate taste additionally pairs nicely with each candy and savory elements. American pancakes, however, are thick, fluffy, and much more cake-like. 

Make Candy or Savory Crepes

The fundamental crepes recipe beneath is impartial in taste and pairs nicely with both candy or savory fillings. If you’d like your crepes to be a little bit sweeter and extra dessert-like, you’ll be able to add 1 Tbsp granulated sugar and ½ tsp vanilla extract to the batter.

Crepe Fillings

The most effective half about crepes is filling them with all kinds of enjoyable elements! Scavenge your fridge and pantry for something you may want to make use of up, and provide you with your individual enjoyable taste mixtures, or strive considered one of these filling concepts for crepes:

  • Yogurt and jam
  • Ham and cheese
  • Lemon curd and whipped cream
  • Nutella and berries
  • Spinach and goat cheese or swiss
  • Sweetened ricotta and berries
  • Banana and peanut butter
  • Egg and cheese
  • Chocolate and strawberries
  • Apples and cinnamon

side view of stacked crepes folded over on the plate.

side view of stacked crepes folded over on the plate.

Fold or Roll Your Crepes

When you’ve chosen the enjoyable fillings on your crepes, you’ll be able to both fold or roll these fillings up within the crepe. To fold the crepes, cowl half of the crepe together with your toppings, fold the crepe in half to shut, after which fold in half as soon as extra so it’s in a quarter-round. To roll the crepes, place your toppings down the middle, or barely to at least one facet, then fold one facet over the toppings, then proceed to roll to the opposite facet. 

Tips on how to Retailer Leftover Crepes

…If there are any leftovers! Leftover crepes retailer nicely within the fridge for fast use later within the week, and you may even freeze them for longer storage. Maintain refrigerated crepes in a gallon-sized zip high bag or different air-tight meals storage container for 4-5 days. To freeze, ensure to position a chunk of parchment between every crepe so that they don’t stick collectively as soon as frozen. 

Folded crepes on a plate with ingredients on the sides.

Folded crepes on a plate with ingredients on the sides.

Simple Do-it-yourself Crepes

This simple crepe recipe will make your weekends further particular! Make candy or savory crepes with all of your favourite fillings.

Creator: Beth – Price range Bytes

Prep Time: 10 minutes
Prepare dinner Time: 15 minutes

Relaxation time: 30 minutes

Complete Time: 55 minutes

Servings: 6 crepes

  • 1 cup all-purpose flour ($0.07)
  • 1/2 tsp salt ($0.02)
  • 2 massive eggs, room temperature* ($0.46)
  • 1 cup milk, warmed* ($0.20)
  • 3 Tbsp melted butter ($0.33)
  • 1/4 cup water ($0.00)
  • 2 Tbsp cooking oil, for the skillet ($0.08)
  • Add the flour, salt, eggs, milk, melted butter, and water collectively in a big bowl till it kinds a easy and barely thick batter.

  • Let the batter relaxation at room temperature for half-hour, or cowl and refrigerate as much as two days.

  • When able to make your crepes, warmth a 10-inch skillet over medium warmth. As soon as sizzling, brush with about ½ tsp oil.

  • Pour about ⅓ cup of the batter into the skillet and start to tilt the skillet in a round movement to permit the batter to evenly cowl the floor of the skillet.

  • Permit the batter to prepare dinner till largely set, then flip and prepare dinner till golden brown on the second facet. The whole prepare dinner time for either side will range relying in your skillet and range high. You might want to regulate the warmth up or down as you go.

  • Repeat with the remainder of the batter, including extra oil between crepes as wanted. As you prepare dinner the crepes, stack them on a clear plate and canopy with a towel to maintain heat. As soon as all the crepes are cooked, fill, fold, or roll the crepes then serve.

*Utilizing room temperature or barely warmed milk and eggs helps the melted butter incorporate extra evenly into the batter reasonably than having it solidify as quickly because it comes into contact with chilly milk and eggs.
**To make candy crepes, add 1 Tbsp sugar and ½ tsp vanilla to your batter.

See how we calculate recipe costs here.


Serving: 1 crepeEnergy: 216 kcalCarbohydrates: 18 gProtein: 6 gFats: 13 gSodium: 279 mgFiber: 1 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


nonstick frying pansnonstick frying pans

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close up side view of two crepes on a plate stuffed with peanut butter and bananas.

close up side view of two crepes on a plate stuffed with peanut butter and bananas.

Tips on how to Make Crepes – Step by Step Images

Melted butter being poured into the bowl of crepe batter ingredients.

Melted butter being poured into the bowl of crepe batter ingredients.

In a big bowl, whisk collectively 1 cup all-purpose flour, ½ tsp salt, 2 massive eggs (room temperature, 1 cup milk (room temperature), 3 Tbsp melted butter, and ¼ cup water.

crepe batter dripping off the spoon into the bowl.

crepe batter dripping off the spoon into the bowl.

Whisk the elements collectively till it creates a easy batter that’s skinny sufficient to run off the spoon. Let the batter relaxation at room temperature for half-hour, or cowl and refrigerate for as much as two days.

Oil being brushed onto a skillet.

Oil being brushed onto a skillet.

Warmth a 10-inch non-stick frying pan over medium warmth. As soon as sizzling, brush about ½ tsp oil over the floor of the pan.

Crepe batter being poured into the pan.

Crepe batter being poured into the pan.

Pour about ⅓ cup batter into the middle of the pan, then instantly tilt the skillet round in a circle to permit the batter to thinly cowl the floor.

crepe batter covering the surface of the skillet.

crepe batter covering the surface of the skillet.

Getting the batter to evenly cowl the floor might take a little bit apply, however don’t fear, even when they’re not completely formed they nonetheless style nice! And it may well make for a enjoyable Saturday morning sport. As soon as the batter is generally set, it’s time to flip the crepe.

golden brown flipped crepe in the skillet.

golden brown flipped crepe in the skillet.

Flip the crepe and prepare dinner till golden brown on the second facet. The time wanted to prepare dinner the crepe till golden brown on either side will range relying in your skillet and traits of your range, so it’s possible you’ll must mess around a bit and modify the warmth as you go.

cooked crepes tucked in under a towel on a plate.

cooked crepes tucked in under a towel on a plate.

As you prepare dinner the crepes, pile the completed crepes onto a plate and canopy with a clear towel to maintain heat. This recipe will make about six crepes.

yogurt and jam being spread on the center of a crepe.

yogurt and jam being spread on the center of a crepe.

As soon as they’re all cooked, it’s time to fill and luxuriate in! To roll the crepes, place your fillings down the middle or barely to at least one facet, then fold one facet in over the toppings and proceed to roll to the opposite facet.

peanut butter, banana, and chocolate chips on a crepe.

peanut butter, banana, and chocolate chips on a crepe.

To fold the crepes, place your fillings over one half of the crepe, then fold to shut. 

Filled and folded crepe on a plate.

Filled and folded crepe on a plate.

Fold in half yet one more time to create a quarter-round.

Two filled and folded crepes on a plate.

Two filled and folded crepes on a plate.

After which as soon as the crepes are crammed and folded or rolled, you’ll be able to high them with much more elements like powdered sugar, whipped cream, or maple syrup.

Stacked crepes on a plate fanned out.

Stacked crepes on a plate fanned out.

What’s your favourite crepe filling? Share within the feedback beneath. 🙂

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