Easy Make Ahead Egg Muffins

Egg Muffins are a scrumptious and engaging grab-and-go breakfast.

Protien packed and deliciously easy, egg muffins are little handheld egg bites crammed with our favourite add ins and cheese.

We make these straightforward egg muffins forward of time and reheat them all through the week for an ideal meal on the go!

cooked Make Ahead Egg Muffins on a plate
  • They’re wholesome and naturally gluten-free and low in carbs.
  • Egg muffins are an effective way to make use of up any type of leftovers, together with veggies or meats.
  • They’re nice for meal prep. Make them forward of time (on the weekend) and reheat them within the microwave on busy weekday mornings.
  • Egg muffin cups are good on their very own or tucked between a few items of toast for a fast breakfast sandwich.
ham , onion , pepper , eggs , cheese and salt and pepper with labels to make Make Ahead Egg Muffins

Substances in Egg Muffins

This recipe is so versatile; you’ll be able to add virtually something to them and check out new flavors each time!

Eggs – Use massive complete eggs. You may also use half egg whites (from a carton) or egg substitutes. I add salt & pepper however you’ll be able to add different seasonings, herbs, or parsley.

Greens – Bell peppers and diced onion add taste. You may also strive including mushrooms, broccoli, spinach, or diced tomatoes.

Meat – Use ham, sausage, or bacon are yummy choices in these egg muffins. You should use deli ham, leftover ham, or different leftover meats (like taco meat).

Cheese – Sharp cheddar is a superb selection for these muffins however you need to use virtually any type of cheese. Pepper jack or Monterey jack are different good choices.

How To Make Egg Muffins

These little egg cups are quite simple to make and style virtually like mini frittatas. Breakfast egg muffins include meats, cheeses, and veggies with eggs.

  1. Grease the muffin tin nicely.
  2. Add the add-ins to the muffin tin and prime with overwhelmed egg.
  3. Bake till set, and revel in!

The best way to Retailer Egg Muffins

Fridge: As soon as baked, this egg muffin recipe will hold within the fridge for as much as 5 days for a fast and simple make-ahead breakfast on the go!

Freezer: In the event you’d wish to hold them longer, I might recommend freezing your egg muffins. We place them in a freezer bag and lay them flat till frozen.

To Reheat Egg Muffins

To reheat egg muffins, merely microwave them for about 30-60 seconds or so from the fridge. In the event that they’re frozen, they’ll want a bit longer, about 60-90 seconds.

cooked Make Ahead Egg Muffins on a plate

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plated Make Ahead Egg Muffins

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Make Forward Egg Muffins

Egg muffins are a scrumptious and engaging breakfast, naturally low carb, and simple to make forward of time!

Prep Time 10 minutes

Prepare dinner Time 22 minutes

Complete Time 32 minutes

Servings 12 servings

  • Preheat the oven to 350°F.

  • Mix eggs, salt, & pepper in a medium bowl. Whisk to mix.

  • Spray a muffin pan very nicely with cooking spray or grease with butter. Divide the pink pepper, onion, ham/bacon/sausage, and cheese over 12 wells.

  • Pour the egg combination over the cheese combination.

  • Bake for 22-25 minutes or till set.

  • Take away from cups and serve heat or let cool fully and refrigerate or freeze.

Eggs: Muffin tins can range in dimension barely (and it will probably additionally depend upon how a lot “add-ins” are added) so chances are you’ll want a little bit bit kind of egg. I discover 10 eggs to fill the cups.
These could be crammed virtually to the highest; they are going to puff up as they bake and fall a bit after baking.
This recipe may also be made utilizing 6 complete eggs and 1 cup of egg whites. 
Additions: Add any type of leftovers, potatoes, veggies, or meats. In the event you add additional add-ins, chances are you’ll want a bit much less egg.
If utilizing sausage, cook dinner in a big skillet over medium-high warmth till no pink stays.
Reheating: Reheat cooked egg muffins within the microwave for 30-60 seconds or till heated by way of.

4.92 from 71 votes

Serving: 1egg muffin | Energy: 128 | Carbohydrates: 1g | Protein: 11g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 158mg | Sodium: 379mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 1mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Breakfast
Delicacies American

close up of Make Ahead Egg Muffins with a bite taken out with a title
Make Ahead Egg Muffins with peppers and writing
plated Make Ahead Egg Muffins with a title
Make Ahead Egg Muffins on a plate and close up with writing

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