This tremendous easy Mexican-flavored coleslaw is ideal for picnics, BBQs and potlucks as a result of it’s mayo-free and takes only a few minutes to toss collectively.
There are some recipes I slave over. Working, transforming, and dealing them once more to make them simply excellent. That’s not this recipe.
As a substitute, this recipe got here collectively the very first time I made it. It was excellent from the get-go, and I’m not the one one who mentioned so. I made it as much as serve for a household BBQ with my recipe for DELICIOUS Mexican-inspired pulled pork tacos I made with this salsa. This coleslaw gained raves, proving it’s been tried, examined, and authorised, so I KNOW it’s one you’ll have success with too.
What’s In Mexican Coleslaw
Once you hear the phrases “Mexican meals” you may conjure up pictures of changing into a fire-breathing dragon. This slaw is way from that. Reasonably than spicy with warmth, it’s merely spiced with a dressing of basic Mexican flavors.
Right here’s what’s on this Mexican coleslaw:
- Ready coleslaw combine
- Pink onion
- Cilantro
- Canola oil
- Lime juice
- Honey
- Garlic
- Cumin
- Oregano
- Coriander
- Sprint of scorching sauce
- Kosher salt and freshly floor black pepper
The best way to Make Mexican Coleslaw
Toss the salad parts collectively. I take advantage of bagged coleslaw combine however you’ll be able to actually slice and cube the cabbage by yourself. Slice the onion in slivers the place it is going to mellow in taste because it melds with the dressing.
Make the dressing. I take advantage of a glass jar with a fitted lid to shake the components collectively. A slither of honey sweetens the dressing poured over the crunchy slaw with slivers of crimson onion and freshly chopped cilantro leaves.
Toss all of it and let it sit. If cilantro will not be your factor, you’ll be able to at all times give good previous flat-leaf parsley a go or go away it out altogether.
Recipe Concepts to Serve With Your Coleslaw
You’ve made this yummy coleslaw, however now what to serve it with?
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Simple Mexican Coleslaw
This tremendous easy, contemporary tasting Mexican flavored coleslaw is ideal for picnics, BBQs and potlucks because it does not include any mayo and takes only a few minutes to toss collectively.
Servings 8
Energy 110kcal
Substances
- 1 14-ounce package deal ready coleslaw combine
- 1/4 small crimson onion , thinly sliced
- 1/4 cup cilantro leaves , chopped
- 1/3 cup canola oil
- 2 limes , juiced (about 1/4 cup)
- 3 cloves garlic , pressed
- 2 tablespoons honey
- 1 1/2 teaspoons floor cumin
- 1 teaspoon oregano
- 1 teaspoon floor coriander
- 6 dashes scorching sauce
- kosher salt and freshly floor black pepper
Directions
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In a big bowl, toss the colelsaw combine with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, combine the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, scorching sauce, kosher salt, and freshly floor pepper. Pour over the coleslaw combination and toss. Refrigerate for half-hour earlier than serving. This recipe is finest eaten day of, however may be refrigerated in a single day.
Diet
Energy: 110kcal | Carbohydrates: 7g | Protein: 1g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 1g | Sodium: 22mg | Potassium: 46mg | Fiber: 1g | Sugar: 5g | Vitamin A: 53IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg
Extra Coleslaw Recipes to Strive
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