Easy Potato Leek Soup

This potato leek soup recipe is the last word consolation meals.

On this recipe, leeks are softened in butter after which cooked with potatoes, rooster broth, and seasoning to create a silky scrumptious soup. A splash of cream is added to complete earlier than mixing.

The result’s a dish that may be loved any time of the 12 months!

potato leek soup in a bowl garnished with croutons and herbs

A Silky Leek Soup Recipe

This creamy potato leek soup is an easy creamy basic for good purpose!

  • Leeks have a delicate and candy onion taste. They’re excellent on this soup as they don’t have an overwhelming taste.
  • Potatoes make this each hearty and budget-friendly whereas including to the creamy base.
  • Serve this soup silky easy by mixing and straining by cheesecloth or depart it slightly extra rustic in texture by mashing the potatoes.
  • This potato leek soup makes an amazing lunch but it surely’s additionally elegant sufficient to function a starter soup to visitors.

Elements for Potato Leek Soup

Leeks – Leeks appear to be a thick scallion (about 1 to 1 ½-inches thick). When shopping for, search for leaves which can be agency, inexperienced, and upright. The greens are discarded as they’re powerful.

Potatoes – We use Russet potatoes on this soup for his or her excessive starch content material. Yellow or Yukon gold potatoes would additionally work! Potatoes ought to be peeled for this recipe.

Broth – Use both homemade chicken broth, vegetable inventory, or use your favourite store-bought boxed broth. Heavy cream is added on the finish for a little bit of richness.

Variations – Sprinkle the ultimate soup with some homemade bacon bits, or add slightly recent garlic to the soup. Add some crunchy parmesan croutons to the highest for much more taste!

Chopped ingredients for Potato Leek Soup

Methods to Lower Leeks

When you haven’t used leeks in cooking, try our information on how to cut leeks. To organize leeks for soup, hold the white to mild inexperienced part and discard the darkish inexperienced tops as they’re powerful. Slice them in half and rinse out the grit in between the leaves. Slice thinly.

Uncooked Potato Leek Soup

Methods to Make Potato Leek Soup

Nothing beats a heat, comforting, and creamy bowl of soup on a cold day!

  1. Cook dinner sliced leeks and celery in butter in a saucepan. Stir till softened.
  2. Add potatoes, broth, and seasonings to the pot and boil till potatoes are tender per the recipe beneath.
  3. Discard bay leaf, mix till easy, and add a splash of cream. Simmer a few minutes extra.

High every bowl of soup with croutons, crumbled bacon, and a few recent herbs!

Feeling fancy? If serving this soup to visitors, it may be strained by a fantastic mesh strainer or cheesecloth for a smoother soup. I normally don’t hassle, I discover mixing is the right texture for our liking.

Potato Leek Soup with spoon

Ideas for Mixing Soup

If attainable, a hand blender or immersion blender makes straightforward work of mixing soups. Make sure the soup is deep sufficient that it fully covers the blades so it doesn’t splatter. If the soup just isn’t deep sufficient, tilt the saucepan to the facet to make sure that the blades are coated.

When you don’t have a hand blender, soup may be blended in a daily blender in batches. Make sure the lid isn’t sealed tightly or steam can construct up and trigger the blender lid to burst open inflicting a threat of harm.

Storing Potato Leek Soup

  • Potato leek soup will final within the fridge for as much as 3 days.
  • To reheat, add to a pot on the range and prepare dinner on medium warmth till sizzling.
  • Sadly, creamy soups like this don’t freeze nicely as they find yourself changing into slightly grainy when thawed. So eat it up!

Creamy & Cozy Soups

Did you make this Potato Leek Soup? Go away us a score and a remark beneath!

potato leek soup in a bowl garnished with croutons and herbs

4.73 from 22 votes↑ Click on stars to charge now!
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Potato Leek Soup

Aromatic leeks are simmered with potatoes and burth till tender. Mix and add cream for a beautiful elegant soup.

Prep Time 10 minutes

Cook dinner Time 50 minutes

Complete Time 1 hour

Servings 8 servings

  • Lower off the inexperienced of the leeks and discard (or freeze for inventory). Lower the leeks lengthwise and wash nicely to take away any grime or grit.

  • Thinly slice the whites of the leeks, about 5-6 cups.

  • Place leeks, celery, and butter in a big pot. Cook dinner over medium warmth till leeks are tender with out browning them, about 5-7 minutes.

  • Lower potatoes into massive chunks and add to the pot with broth, thyme, bay leaf, and salt & pepper to style. Simmer, coated, for 45 minutes or till potatoes are tender.

  • Discard bay leaf. Utilizing an immersion or hand blender*, mix soup till easy. Add cream and simmer for 2-3 minutes. Season with salt and pepper if wanted.

Optionally available: As soon as blended, run by a strainer lined with cheesecloth to attain a smoother texture.
Leftover soup may be saved within the fridge in an hermetic container for as much as 3 days. Reheat on the stovetop or within the microwave. 
Due to the cream, this soup doesn’t freeze nicely. (It would turn out to be grainy when thawed.) 
 

4.73 from 22 votes↑ Click on stars to charge now!
Or to go away a remark, click here!

Energy: 324 | Carbohydrates: 27g | Protein: 5g | Fats: 23g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 68mg | Sodium: 769mg | Potassium: 610mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1389IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 2mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Entree, Primary Course, Soup
Delicacies American

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