Easy Stuffed Peppers

Stuffed Peppers appear fancy but it surely’s a simple meal and jam filled with taste!

Tender bell peppers full of a zesty floor beef, sausage, rice, and tomato filling. Prime this stuffed pepper recipe with cheese and bake till bubbly. 

Serve these with a contemporary salad and a few crusty bread (for sopping up any sauce).

cooked Easy Stuffed Peppers in a dish

An Simple Household Favourite

Bell Peppers full of a zesty filling are a recipe that everybody loves! They take slightly little bit of time to make however are simple to make.

  • We fill them with a saucy rice, beef, and sausage filling. Substitute any floor meat.
  • They are often pared forward of time and stuffed peppers reheat and freeze nicely.
  • Stretch out the stuffed pepper filling with further chopped veggies. In case your peppers are small and you’ve got leftover filling, fill zucchini and even wrap it cabbage roll style!
  • For those who’d like them further saucy, add further marinara to the baking pan.
Peppers , Rice , Cheese , Onion, Tomatoes , Garlic , Beef , Marinara , Sausage and seasonings to make Easy Stuffed Peppers with labels

Components for Stuffed Peppers

  • Meat – I take advantage of a mix of lean floor beef and Italian sausage however you should utilize one or the opposite (and even floor turkey when you desire). If substituting the sausage, you’ll wish to add some further seasonings to the combination!
  • Rice – I take advantage of lengthy grain white rice however I do generally exchange the rice with cooked cauliflower rice. Any rice or grain will work though chances are you’ll want to regulate the liquid barely.
  • Sauce – Use your fave marinara sauce or pasta sauce. Add in some herbs (contemporary when you’ve bought them) and onions. For those who like slightly warmth, stir in some chili flakes.
  • Bell Peppers – I most frequently make these with inexperienced bell peppers however any candy peppers work. For those who desire a sweeter taste, select purple, orange, or yellow peppers.
  • Cheese – Cheese is non-obligatory however I find it irresistible on stuffed peppers! Use shredded cheddar or mozzarella cheese.
Stuffed Pepper recipe ingredients in a pot

How you can make Stuffed Peppers

Making stuffed bell peppers is straightforward, though it does take a little bit of time.

  1. Brown Meat: Brown meat, onion, and garlic (per recipe under).
  2. Prepare dinner Rice: Add tomato sauce, rice, water, and seasonings. Prepare dinner till rice is tender.
  3. Put together Peppers: Whereas the filling is cooking, put together your peppers by simmering or air frying for a couple of minutes to melt.
  4. Fill & Bake: Fill peppers with pasta sauce, meat, and rice combination. Sprinkle with cheese and bake till bubbly!

I often minimize my peppers throughout the highest however you can too minimize them high to backside to make smaller parts (like in these Taco Stuffed Peppers).

Stuffed Peppers in baking dish with tomato sauce
Do you must pre-cook peppers earlier than stuffing them?

When you don’t need to precook the peppers, they are going to be fairly crisp when you don’t pre-cook them. We a lot desire the flavour after they’ve been cooked a bit earlier than filling them.

How lengthy to prepare dinner stuffed peppers.

Stuffed peppers must be cooked at about 350°F for about 45 minutes. Make sure to cowl with foil in the course of the preliminary 30-35 minutes to make sure they don’t dry out. Uncover and high with cheese and bake for the remaining 10 minutes or so till brown and bubbly.

What goes with stuffed peppers?

These are a full meal on their very own however we like to serve them with crusty bread or do-it-yourself rolls for sopping up any sauce within the bowl.

Are you able to freeze stuffed peppers?

Completely! We love stuffed peppers as a result of they’re scrumptious however additionally they freeze superbly. For the reason that filling is cooked these might be frozen both earlier than or after baking. To reheat, thaw within the fridge in a single day and prepare dinner for 30-40 minutes or till heated by.

Stuffed Pepper being lifted out of baking dish

Make Forward & Leftovers

Maintain leftovers within the fridge in an air tight container for as much as 4 days.

This simple stuffed peppers recipe can frozen both earlier than or after baking. To Freeze Stuffed Peppers put together as directed under and freeze in a 9 x 13-inch baking dish. Thaw within the fridge in a single day and bake for 30-40 minutes or till heated by.

As soon as baked, leftovers might be frozen individually or collectively in a baking dish. To reheat, merely thaw within the fridge in a single day and bake in a 350°F oven till heated by.

Extra Bell Pepper Recipes We Love

Bell peppers are nice added to sauces, soups, stews and extra! Listed here are just a few of our favourite bell pepper recipes!

Stuffed Pepper being lifted out of baking dish

4.96 from 378 votes↑ Click on stars to charge now!
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Simple Stuffed Peppers

Tender bell peppers are full of a zesty beef & rice filling with tomato sauce, then baked till golden & bubbly!

Prep Time 20 minutes

Prepare dinner Time 1 hour 5 minutes

Whole Time 1 hour 25 minutes

Servings 6 servings

  • Preheat oven to 350°F.

  • Lower the tops off the peppers (reserve the tops), take away and discard the seeds and membranes. Chop tops of the peppers so as to add to the filling.

  • Deliver a big pot of water to a boil and prepare dinner peppers for five minutes or prepare dinner the peppers in an air fryer at 400°F for five minutes. Take away and drain nicely if simmering.

  • In a big skillet, brown beef, sausage, onion & garlic over medium-high warmth till no pink stays. Drain any fats. 

  • Stir within the diced tomatoes with juice, rice, water, diced pepper tops, Worcestershire sauce, and Italian seasoning. Add salt & pepper to style.

  • Deliver to a simmer, cut back warmth and canopy. Prepare dinner 15-20 minutes or till rice is tender. You’ll be able to add extra water if wanted. Stir in ½ cup marinara sauce.

  • Place 1 ½ cups of marinara sauce within the backside of a 9×13 pan and place peppers cut-side-up in pan. Fill every pepper with the rice combination. Spoon remaining marinara sauce over peppers.

  • Cowl with foil and bake for 35 minutes. Take away foil, baste peppers with any sauce within the backside. Prime with cheddar and bake uncovered for a further 10 minutes or till cheese is melted and peppers are tender.

If you’d like firmer/tender-crisp peppers, skip the boiling step and bake as directed. Peppers might be pre-cooked by simmering, air frying, or baked for quarter-hour at 400°F.
Extra greens, comparable to diced zucchini or chopped mushrooms, might be added to the filling.
Stuffed peppers might be saved coated within the fridge for as much as 3 days. Reheat within the oven till heated by. 

4.96 from 378 votes↑ Click on stars to charge now!
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Energy: 385 | Carbohydrates: 29g | Protein: 18g | Fats: 21g | Saturated Fats: 8g | Ldl cholesterol: 64mg | Sodium: 922mg | Potassium: 933mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4255IU | Vitamin C: 166.8mg | Calcium: 137mg | Iron: 3.7mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Most important Course
Delicacies American

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