Easy Toffee Recipe

This Simple Toffee Recipe is the right mix of salty and candy, and it’s simpler to make than you suppose. Whether or not it’s a scrumptious present or one thing to fulfill your individual candy tooth, you’ll love the crunch and taste of this home made deal with.

And talking of candy treats, you would possibly need to do this Chocolate Honey Cake or this White Chocolate Creme Brulee, too.

Plate of Easy Toffee.

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Desk Of Contents

Recipe Particulars

I like this Simple Toffee recipe as a result of it’s so easy and so good. It’s scrumptious sufficient that I can provide it as a present to mates, or simply take pleasure in its sweetness and crackly texture myself over espresso.

  • TASTE: This Simple Toffee recipe is salty, candy, buttery, and scrumptious. Toppings of chocolate and almonds make it even tastier.
  • TEXTURE: Arduous and crackly, this toffee has scrumptious crunch. The chunk of salt is so good.
  • TIME: This recipe takes about Quarter-hour to make.
  • EASE: It actually is really easy to make. Simply observe my step-by-step directions and photos for completely laborious toffee.

What You’ll Want

ingredients for easy toffee on a white background

Ingredient Notes

  • Butter- That is the bottom of the toffee. Use unsalted since we will likely be including salt to the combination.
  • Granulated sugar- That is what provides this Simple Toffee recipe its sweetness.
  • Vanilla extract- For a touch of vanilla flavoring.
  • Morton fine sea salt– You’ll need to use the superb sea salt because it dissolves properly beneath excessive warmth. The functioning lid on the Morton salt makes it straightforward to measure and pour.
  • Milk chocolate chips- These will likely be melted to high the toffee and maintain the salt in place.
  • Almonds- These are chopped up to allow them to simply be submerged within the toffee when it’s scorching and liquid, then set.
  • Morton coarse sea salt– That is added as a topping and offers the toffee further crunch. Its glossy packaging suits proper in your hand and the brand new sprinkle characteristic makes including the right quantity really easy.

Add-ins and Substitutions

  • Substitute different chocolates- You can even use white chocolate chips, darkish chocolate, or semi-sweet chocolate chips for this toffee. Peanut butter chips work, too.
  • Make it dairy-free- Simply substitute the butter for plant-based butter and vegan chocolate chips to make this dairy-free and vegan-friendly.
  • Use completely different nuts- Do this with macadamia nuts, pecans, hazelnuts, or cashews.
  • Substitute brown sugar- As a substitute of white granulated sugar, you should use brown sugar. It will likely be just a bit darker and have a richer style from the molasses.

Tips on how to Make Simple Toffee

  • Soften the butter. To a saucepan, add the unsalted butter, granulated sugar, and Morton fine sea salt, and heat over low warmth till the butter is absolutely melted.
  • Simmer. Now deliver the saucepan to medium warmth and let it simmer for about 10-Quarter-hour, or till the toffee reaches 290-300 levels Fahrenheit. It ought to appear like a brown, peanut butter-like shade. Combine solely often and really gently with a protracted wood spoon.
  • Add the almonds and toffee to pan. Place a bit of parchment paper in a 9×9 inch baking pan after which sprinkle the coarsely chopped almonds inside. Now evenly pour the new toffee combination on high of the almonds and let it sit for 5-10 minutes.
  • Add the melted chocolate. Soften your milk chocolate in a microwave-safe bowl and unfold it on high of the semi-hardened toffee. Then sprinkle some Morton coarse sea salt on high.
  • Set. Let the salted almond toffee set and funky for about 2 hours. Then reduce or crack into items.

Professional Tip: Don’t go over 300 levels when cooking the toffee or it’s going to tackle a burnt style.

Steps to make this Easy Toffee recipe: melt the butter, salt, and sugar; simmer; add the vanilla; then pour almonds int he bottom of the pan, top with toffee, and then add chocolate and salt.

Recipe Ideas

  • Wait and see- Making toffee is simple, nevertheless it takes just a little time. Be affected person and don’t rush the method. You’ll be glad you didn’t.
  • Don’t overmix- Make sure you combine solely often and in very sluggish mild strokes utilizing a protracted wood spoon when simmering the butter, sugar, and salt in order that they don’t separate.
  • Use a sweet thermometer- At all times use a candy thermometer to ensure your toffee reaches the right “laborious crack” temperature of 290-300 levels Fahrenheit.
  • Watch out to not burn the chocolate- To keep away from scorching the chocolate, warmth it in 20-second intervals till it’s principally melted. Then simply stir till easy.
Pile of pieces of Easy Toffee.

FAQs

What’s the distinction between toffee and English toffee?

American toffee is barely completely different from English toffee as a result of, in England, they use brown sugar as an alternative of granulated sugar, which provides it a barely completely different taste. The English are also much less probably to make use of nuts of their model, whereas American toffee often does.

Why is my toffee chewy and never crunchy?

Cooking temperature is what determines how mushy or how laborious your toffee will likely be. If you wish to have softer toffee, then you’ll prepare dinner it at a barely decrease temperature. To get a tougher toffee, like with this salted toffee, you’ll prepare dinner it to a barely larger temperature. This enables the toffee to achieve the “hard-crack” temperature in order that it’s brittle sufficient to crack aside cleanly.

What’s the distinction between caramel and toffee?

The primary distinction between caramel and toffee is texture: Caramel is mushy and chewy, like what you’d discover in a sweet bar, and toffee is tougher and crunchy, like a brittle. Their flavors are related, however caramel is extra toasty, whereas toffee is extra buttery.

Why is my toffee grainy and crystallized?

In case your toffee has turn into grainy and crystallized, that often implies that the temperature obtained too scorching in the course of the cooking course of. It additionally occurs when sugar crystals kind on the perimeters of the pot after which unfold all through. Protecting the temperature on the proper stage is vital for easy and scrumptious toffee.

Easy Toffee piled up on a plate.

Serving Strategies

This Simple Toffee recipe is ideal for having fun with with different candy treats or only a scorching beverage. Serve it with cookies, nutty desserts, or home made lattes.

Make This Recipe in Advance

Make forward: As a result of this toffee recipe shops so properly, you can also make it weeks prematurely of while you plan to serve or present it. Simply hold it in an hermetic container as soon as it has cooled.

Storing: Retailer this Simple Toffee as soon as it has fully cooled. Break it into items, then pack them in an airtight container and retailer it at both room temperature, or within the fridge or freezer.

At room temperature, home made toffee ought to final for two weeks. If your own home is on the nice and cozy aspect, then chances are you’ll need to hold this Simple Toffee within the fridge to maintain the chocolate from melting. Within the fridge, it’s going to final a few month.

Freeze: You possibly can freeze this toffee for as much as 4 months in an hermetic container. Thaw within the fridge or on the counter earlier than serving.

Extra Candy and Scrumptious Desserts!

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Full Recipe Directions

image

Simple Toffee Recipe

This Simple Toffee is the right mix of salty and candy, and it is simpler to make than you suppose. You may love the buttery sweetness overlaid by hints of chocolate, almond, and Morton sea salt. Yum!

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Course: sweet, Dessert

Delicacies: American

Prep Time: 2 minutes

Cook dinner Time: 15 minutes

Servings: 8

Energy: 420kcal

Writer: Dina

Elements

Directions

  • In a saucepan add the unsalted butter together with the granulated sugar and Morton fine sea salt. Soften the butter and sugar on low warmth till the butter is absolutely melted.
  • Now deliver the saucepan to medium warmth and let it simmer for about 10-Quarter-hour or till the toffee reaches 290-300 levels Fahrenheit. Or till it turns into a brown “peanut butter-like” shade. Make sure you combine solely often and in very sluggish mild strokes utilizing a protracted wood spoon. At all times use a candy thermometer to ensure your toffee reaches the right “laborious crack” temperature.
  • Place a bit of parchment paper in a 9×9 inch baking pan and place 1 cup of coarsely chopped almonds inside.
  • Then evenly pour the new toffee combination on high of the almonds and let it sit for 5-10 minutes.

  • Now soften your milk chocolate in a microwave-safe bowl. To keep away from scorching the chocolate, warmth it in 20-second intervals till easy.

  • Subsequent, you may unfold your melted chocolate on high of the semi-hardened toffee and sprinkle some Morton coarse sea salt on high.
  • Let the salted almond toffee set and funky for about 2 hours. Then reduce or crack into items.

Notes

  • Wait and see- Making toffee is simple, nevertheless it takes just a little time. Be affected person and don’t rush the method. You’ll be glad you didn’t.
  • Don’t overmix- Make sure you combine solely often and in very sluggish mild strokes utilizing a protracted wood spoon when simmering the butter, sugar, and salt in order that they don’t separate.
  • Use a sweet thermometer- At all times use a candy thermometer to ensure your toffee reaches the right “laborious crack” temperature of 290-300 levels Fahrenheit.
  • Watch out to not burn the chocolate- To keep away from scorching the chocolate, warmth it in 20-second intervals till it’s principally melted. Then simply stir till easy.
  • Tips on how to retailer home made toffee- Wait till it has fully cooled earlier than breaking it into items. Then pack the items in an airtight container and retailer it at both room temperature, or within the fridge or freezer.

Diet

Energy: 420kcal | Carbohydrates: 19g | Protein: 5g | Fats: 37g | Saturated Fats: 18g | Ldl cholesterol: 64mg | Sodium: 19mg | Potassium: 133mg | Fiber: 3g | Sugar: 15g | Vitamin A: 759IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg

Hello, I’m Dina, so glad you stopped by! I consider life is simply too quick for unhealthy espresso and boring meals. With my straightforward to observe step-by-step recipes, you’ll be stunned at how rapidly a healthful and scrumptious meal can come collectively. I hope you discover one thing you take pleasure in!

Dina

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