Ingredients
- 4 large eggs
- 2 cups fresh spinach
- 2 whole-wheat tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: shredded cheese, avocado slices, hot sauce
Instructions
- Heat Oil: Warm a skillet over medium heat and add the olive oil.
- Cook Spinach: Place the spinach in the skillet and sauté until wilted (about 2 minutes). Remove spinach and set aside.
- Scramble Eggs: Crack the eggs into a bowl, whisk them with salt and pepper, and pour them into the skillet. Stir gently until eggs are cooked (around 3-4 minutes).
- Combine Ingredients: Add the spinach back to the skillet and mix with the eggs.
- Assemble Wrap: Place the egg and spinach mixture onto each tortilla. Add any extra toppings like cheese or avocado, and roll up the tortilla around the filling.
- Serve: Enjoy immediately, or wrap in foil for a portable breakfast.
Notes
- A non-stick skillet makes cleanup easier.
- Add bell peppers, mushrooms, or onions for extra flavor and nutrition.
- Prep Time: 5 MIN
- Cook Time: 10 MIN
- Category: Breakfast, Brunch, Meal Prep
- Method: Sautéing, Scrambling, Assembling (Wrapping)
- Cuisine: American (or could be considered general Western/International due to its simplicity and common ingredients)
- Diet: Low Calorie
Keywords: breakfast wrap, spinach, egg, healthy breakfast, quick breakfast, meal prep, vegetarian, portable breakfast