Eggs Benedict Casserole

This Eggs Benedict Casserole is a straightforward twist on basic breakfast and nice to feed a crowd!

English muffins and again bacon are was a strata-style casserole. Prep the night time earlier than, bake within the morning and drizzle with hollandaise sauce (do-it-yourself or packaged).

If you wish to change up your traditional breakfast casserole, you’ll love this model!

Eggs Benedict Casserole slice on a plate

A Fave Egg Brunch Casserole

As a substitute of particular person servings of Eggs Benedict, this casserole model takes all the identical flavors and serves it up casserole model.

It’s excellent for holidays like Christmas morning! Prep and refrigerate or in a single day. Within the morning, bake and drizzle with hollandaise (and add further poached eggs for those who’d like). Really easy!

  • The entire prep is finished the day earlier than
  • It bakes whereas I spend time with household or having fun with the vacation/
  • There is just one pan to scrub after breakfast (since all the prep is finished forward of time).
  • I like strata-style casseroles, and this one is not any exception!
Eggs Benedict Casserole Ingredients

Substances in an Eggs Benedict Casserole

English Muffins – The bottom of this casserole is English muffins as it’s the base of a conventional eggs benny!

Again Bacon – Canadian bacon (aka again bacon). Again bacon differs from ham because it comes from a unique space of the animal. If in case you have leftover holiday ham, you should utilize that instead of Canadian bacon.

Egg Combination – Similar to most overnight casseroles, this recipe makes use of a seasoned combination of eggs and milk. Stir in some seasonings, further garlic powder, and even a pinch of cayenne pepper or Dijon mustard for those who’d like!

Hollandaise Sauce Made Straightforward!

Eggs Benedict wouldn’t be full with out Hollandaise sauce!

This sauce appears intimidating however making a blender hollandaise sauce is really easy, as quick as a packet with higher taste! It’s a combination of egg yolks, vinegar, or lemon juice, mixed with melted butter!

In the event you’d choose, a packaged hollandaise combine works nicely, too (I promise the blender model is simply as straightforward).

Optionally available Additional Eggs: Whereas it’s non-obligatory, you may make extra poached eggs to high the casserole (and so they will also be completed forward of time) or perhaps a batch of oven-poached eggs.

How you can Make Eggs Benedict Casserole

That is an in a single day eggs benedict casserole. Put together and canopy with plastic wrap earlier than refrigerating in a single day; this ensures the English muffins take in all the egg combination.

  1. Place English muffins, Canadian bacon & inexperienced onions in a baking dish (per recipe under).
  2. Whisk up a fast custard combination with eggs, milk, and seasonings. Pour over the casserole and chill for 4 hours (or in a single day).
  3. Bake casserole per recipe directions, eradicating foil for the final ½ hour.

Whereas the casserole is baking, put together Hollandaise sauce. Serve baked casserole with Hollandaise sauce, & garnish with inexperienced onions or contemporary chives, if desired.

Eggs Benedict Casserole in the dish

How you can Make Forward

This casserole is ideal for making forward! The baked English muffin cubes take in the savory egg batter whereas it chills within the fridge, liberating up your time and vitality for different prep—or possibly simply sleeping in?

Freezing Leftovers

  1. In the event you plan to freeze this casserole, bake it as directed and funky it fully. Reduce into squares and freeze in particular person parts.
  2. Don’t freeze the casserole with Hollandaise sauce, as it would turn into grainy as soon as it thaws.

Breakfast for a Crowd

Did your loved ones love this Eggs Benedict Casserole? Be sure you depart a ranking and a remark under! 

close up of a slice of Eggs Benedict Casserole on a plate

5 from 20 votes↑ Click on stars to price now!
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Eggs Benedict Casserole

This breakfast casserole is a straightforward & scrumptious twist on the scrumptious eggs benedict!

Prep Time 20 minutes

Cook dinner Time 1 hour 10 minutes

Chill Time 4 hours

Whole Time 5 hours 30 minutes

Servings 8 servings

Egg Combination

  • Open the English muffins and place on a big baking sheet. Flip the oven on to broil and cook dinner the English muffins till flippantly toasted on all sides. Cool and lower into ½-inch cubes.

  • Spray a 9×13 baking dish with cooking spray (or grease with butter). Place English muffins within the backside and high with Canadian bacon & inexperienced onions.

  • Add eggs, milk, and seasonings to a big bowl and whisk till nicely mixed. Gently spoon the egg combination over the English muffins.

  • Sprinkle with cornmeal and canopy with foil. Refrigerate for at the least 4 hours or in a single day.

To Bake

  • Place the pan on the counter whereas the oven preheats to 350°F.

  • Bake coated for half-hour. Take away foil and bake an extra 20-25 minutes or till a knife inserted within the middle comes out clear.

  • Whereas the casserole is baking, put together hollandaise sauce based on recipe or package deal instructions.

  • Enable resting 10 minutes earlier than reducing. If desired, poach extra runny eggs to position on high whereas the casserole bakes (see notes under).

  • Reduce into squares and serve with Hollandaise sauce and extra paprika if desired.

For further colour and taste, 2 tablespoons of very finely diced crimson bell pepper will be added to the combination.
How you can Make Blender Hollandaise

  • 3 egg yolks, room temperature
  • 1 tablespoon lemon juice or vinegar
  • ½ teaspoon dry mustard
  • 1 stick unsalted butter, melted
  1. Place all components besides butter within the blender and switch the blender on to low velocity.
  2. With the blender working, drizzle in butter as slowly as potential till thick and fluffy. As soon as thickened, cease mixing instantly. Season with salt & white pepper to style.

Optionally available Eggs on High

Poached or fried eggs will be added on high earlier than the hollandaise sauce if desired.

  • Poach eggs forward of time As soon as poached, add to a bowl of ice water to cease cooking. Add to boiling water for 1 minute earlier than serving.

To Poach Eggs

  1. Carry a big pot of water with 1 teaspoon of vinegar to a boil. Scale back warmth to a delicate simmer.
  2. Break one egg right into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining eggs.
  3. Cook dinner till whites are set, and yolks are cooked to desired doneness, about 4 minutes for a medium egg. Use a slotted spoon to take away eggs.

5 from 20 votes

Energy: 298 | Carbohydrates: 26g | Protein: 12g | Fats: 17g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 171mg | Sodium: 506mg | Potassium: 206mg | Fiber: 1g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Breakfast, Casserole
Delicacies American

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Eggs Benedict Casserole in the dish and plated slice with writing

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