Eli’s adding to cheesecake facility

CHICAGO — Eli’s Cheesecake Co. introduced it’s constructing a 42,000 square-foot addition to its present facility on the northwest aspect of Chicago. The corporate stated the elevated house will enable for growth of bakery operations, together with the addition of manufacturing and packaging strains, warehousing and welfare areas.

Upon completion, all the facility will embody 104,000 sq. ft, together with the corporate’s company workplaces and the Eli’s Cheesecake Bakery Café, which is open to the general public.

“Eli’s Cheesecake is understood for having the perfect cheesecake on the town for good cause,” stated Lori E. Lightfoot, mayor of Chicago. “This growth will enable them to boost that well-earned repute by giving them the capability to place out much more scrumptious treats and create new ones sooner or later. I’m excited to see Eli’s Cheesecake proceed to develop their enterprise and know this new house will present them with many new and profitable alternatives as soon as accomplished.”

The growth crew consists of Architect Michael Aragona of Aragona Architects — the unique architect for Eli’s first Bakery in 1996 — Summit Design as common contractor and Joel Friedland of Brit Properties because the proprietor consultant.

The corporate stated this challenge will meet sustainability initiatives set by the town by exceeding the vitality code and offering panorama strategies to attain 60% native or tailored species.

As a part of this challenge, Eli’s said its dedication to rising its employment from 225 to 300 with 65 building jobs. The corporate stated it has entered right into a 6(b) tax incentive settlement with the town of Chicago for the brand new addition. Source

Leave a Reply

Your email address will not be published. Required fields are marked *