Coconut rice is simply as simple to make as plain rice. All we have to do is swap half of the water for full-fat coconut milk. See all of our suggestions and recommendation beneath. Jump to the Coconut Rice Recipe
The way to Make Coconut Rice
For our favourite coconut rice recipe, you will have long-grain Jasmine rice, coconut milk, water, salt, and one scallion (elective).
Lengthy-grain Jasmine rice produces the most effective outcomes on this recipe. We have now tried this coconut rice recipe with different rice varieties, however we discover that long-grain Jasmine rice is greatest. It’s aromatic and cooks as much as be mild and fluffy. Utilizing long-grain rice additionally saves us a bit of time since we don’t have to rinse it earlier than cooking.
I do know that may have been a shock — don’t we at all times have to rinse our rice earlier than cooking? After all, we often do, however on this recipe, should you use long-grain Jasmine rice, you don’t have to. In truth, after testing rinsed and unrinsed rice within the recipe, we discovered that the unrinsed rice tasted extra like coconut.
Making coconut rice isn’t any completely different than common rice. First, mix every thing in a saucepan, deliver to a boil, scale back the warmth to a low simmer, after which cowl and cook dinner for quarter-hour. After quarter-hour, flip off the warmth, after which depart the pot alone for 10 to fifteen minutes, so the rice has the prospect to steam and take up any extra liquid.
Extra: You may additionally like our Cilantro Lime Rice.
Storing and Freezing Ideas
- Retailer cooked coconut rice in an air-tight container within the fridge for as much as three days.
- Freeze cooked coconut rice in an air-tight container for as much as one month.
What to Serve With Coconut Rice
This coconut rice is ideal for nearly any dish you’d have served with plain rice. It’s excellent in rice bowls, with curries, Thai dishes, stir-fries, and as a facet to rooster and fish. Strive considered one of these dishes:
Additional Simple Coconut Rice
- PREP 5mins
- COOK 25mins
- TOTAL 30mins
Coconut rice is simply as simple to make as plain rice and it tastes unbelievable! All we have to do is swap half of the water for full-fat coconut milk. This coconut rice is ideal for nearly any dish you’d have served with plain rice. It’s excellent in rice bowls, with curries, Thai dishes, stir-fries, and as a facet to rooster and fish.
*Lengthy-grain Jasmine rice works greatest on this recipe. Shorter grain rice are usually extra sticky.
You Will Want
1 cup long-grain Jasmine white rice
3/4 cup well-stirred full-fat coconut milk
3/4 cup water
1/4 teaspoon nice sea salt
1 scallion, thinly sliced, elective, substitute chopped chives
Place the rice (we don’t rinse the rice), coconut milk, water, and salt in a medium, heavy-bottomed saucepan over medium-high warmth.
Carry to a boil and cook dinner for one minute. Stir as soon as, flip the warmth to low, cowl the saucepan with its lid, and cook dinner for quarter-hour.
Don’t elevate the lid. Flip off the warmth, then depart the rice to steam for 10 minutes.
Take away the lid and fluff the rice with a fork. Serve with sliced scallions.
Retailer cooked coconut rice in an air-tight container within the fridge for as much as three days. Freeze in an air-tight container for as much as one month.
Adam and Joanne’s Ideas
- When utilizing long-grain Jasmine rice, we don’t rinse the rice. We have now made this recipe with rinsed and unrinsed rice and located the outcomes to be related. If something, the unrinsed rice tasted extra like coconut. If in case you have medium-grain or short-grain rice, you may think about rinsing your rice earlier than following our recipe.
- Whereas we favor coconut rice with out sugar, many genuine recipes name for including 1 to 2 teaspoons of sugar. Be at liberty so as to add this in the first step.
- Vitamin Info: The diet information supplied beneath are estimates. We have now used the USDA database to calculate approximate values.
Vitamin Per Serving: Serving Measurement 3/4 cup / Energy 253 / Whole Fats 9.4g / Saturated Fats 8.1g / Ldl cholesterol 0mg / Sodium 155.2mg / Carbohydrate 38.3g / Dietary Fiber 0.6g / Whole Sugars 0.1g / Protein 4.2g