Extra Juicy Roast Turkey Breast

This turkey breast recipe is the proper strategy to roast turkey for a smaller crowd or for meal prep.

A turkey breast is just seasoned and roasted to juicy perfection within the oven. It’s completely tender each time. 

Roast turkey breast is scrumptious sufficient for a vacation and straightforward sufficient for a weeknight meal.

roast turkey breast on a plate with brussels sprouts

Roast Turkey Breast is Fast & Simple

I really like roasting a whole turkey (and the leftover carcass for soup) however typically a roast turkey breast is simply the appropriate factor!

  • This roast turkey breast is further moist and juicy with a number of taste.
  • The prep is tremendous straightforward and it cooks shortly and there may be much less mess to wash up after too.
  • No waste – simply tender, juicy slices of turkey!
  • A roast turkey breast is straightforward to prep and tremendous straightforward to carve. Merely slice and luxuriate in.
  • Nice for a smaller crowd or a household meal (and straightforward sufficient for a weeknight).
ingredients for making roast turkey breast on a baking tray

What Sort of Turkey Breast to Purchase

Boneless Turkey Breast: This recipe is for boneless turkey breast which is typically referred to as turkey breast roast. You should purchase a turkey breast roast at most grocery shops. Whereas a turkey breast is all chicken, you can too purchase a mix of white and darkish meat. Each will prepare dinner for a similar period of time.

Bone-In Turkey Breast: This recipe additionally works with a bone-in, skin-on turkey breast. See the recipe notes for cooking occasions.

Seasoning for Turkey Breast: Season the turkey bread with salt & pepper and a little bit of poultry seasoning or turkey seasoning. Add contemporary herbs for further taste. We love parsley, rosemary, sage, and/or thyme.

Tip for Recent Herbs

Examine your grocery retailer for a “poultry pack” of herbs. They include slightly little bit of every little thing in a single package deal.

When you have leftover herbs, add them to gravy, stuffing or different recipes. Leftover herbs may also be finely chopped and left to dry on a bit of paper towel on the counter for a few days. As soon as utterly dried, they are often saved in your spice cabinet.

How A lot Turkey Per Individual

rule of thumb is 1 ½ kilos of turkey per particular person or about ½ pound of boneless turkey breast per particular person. Make further when you’ve got large eaters or need to have leftovers.

The right way to Roast a Turkey Breast

For boneless or bone-in turkey breasts, a frozen 3 to 7-lb breast will take roughly 1 ½ to three hours.

  1. Put together the turkey breast; Turkey breast is commonly offered as a roast a web. If the breast is just not wrapped in a web, use kitchen twine to tie it alongside the roast. Tying the turkey breast for roasting creates a greater form for even cooking.
  2. Season: Brush turkey breast with oil, sprinkle on herbs & seasonings (per the recipe under).
  3. Roast: Preheat the oven to 350°F and roast the turkey breast with slightly little bit of broth and onion.
  4. Relaxation: Let the turkey breast relaxation earlier than slicing.

If desired, the oil and herbs may be changed with garlic herb butter or one other flavored butter combination.

a plate with roast turkey breast, brussels sprouts and mashed potatoes

How Lengthy to Roast Turkey Breast

A boneless turkey breast might want to roast for 30-35 minutes per pound. The form of the breast (some are thicker rounder whereas some are flatter) can have an effect on the cooking time.

Use an instant-read thermometer to make sure the turkey breast reaches 165°F within the thickest a part of the meat.

  • 2 lb Turkey Breast – roast for 60 to 70 minutes.
  • 2.5 lb Turkey Breast – roast for 75 to 85 minutes.
  • 3 lb Turkey Breast – roast for 90 to 105 minutes.
  • 4 lb Turkey Breast – roast for two hrs to 2 hrs and 20 minutes.

Examine the Turkey Early

At all times examine the turkey breast early. It’s lean and also you don’t need it to overcook. Form, dimension, and even the kind of pan used can have an effect on the cooking time. Make sure you take the turkey breast out simply earlier than it reaches 165°F to make juicy meat.

Don’t use a disposable pan for this recipe (you’ll be able to line your individual pan with foil if wanted).

Ideas for Juicy Turkey Breast

  • Turkey is lean, most significantly, don’t overcook it.
  • Use a meat thermometer to make sure you get juicy meat. The turkey should attain 165°F. Take away it from the oven about 5 levels early (160°F) as it can proceed to prepare dinner because it rests.
  • At all times relaxation the roast turkey breast. Take away it from the new pan so it doesn’t overcook and relaxation for a minimum of 10-Quarter-hour earlier than slicing.
  • Drippings or juices can be utilized to make gravy, add extra rooster or turkey broth if wanted. We use this recipe for gravy.

Right here’s a helpful information for utilizing up leftover turkey.

Roasting from Frozen

It’s protected to roast a turkey breast from frozen! Merely add extra roasting time to the recipe. At all times use a meat thermometer inserted within the thickest a part of the breast to gauge if it’s absolutely cooked, particularly with meats cooked from frozen.

Leftover Turkey Breast

Preserve the leftover turkey breast within the fridge for as much as 5 days. Freeze slices in a zippered bag with the date labeled on the surface for as much as 2 months. Nothing tastes higher than a giant pot of homemade turkey soup or make a hearty turkey casserole that’s filled with pasta and cheese.

My Favourite Sides for Turkey Breast

Listed here are our favourite traditional sides to pair with a roast turkey breast!

Did your loved ones love this Roast Turkey Breast recipe? You’ll want to go away a remark and a score under!

roast turkey breast on a plate with brussels sprouts

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Herbed Roast Turkey Breast

Roast turkey breast is a simple strategy to get pleasure from turkey with out having to roast an entire chicken. This straightforward recipe comes out tender and juicy each time, making it the best dinner for any evening.

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Resting Time 10 minutes

Whole Time 1 hour 10 minutes

Servings 6 servings

  • Take away the turkey breast from the fridge and let it sit out for about 30-60 minutes at room temperature.

  • Preheat oven to 350°F.

  • Tie the turkey breast (if it isn’t tied or in a web already). Whether it is already in a web, go away it within the web to prepare dinner.

  • Brush the turkey breast with olive oil. Generously sprinkle with contemporary herbs, salt, & pepper.

  • Place the onions in a small turkey breast in a small casserole dish and nestle onions (and further herbs if desired) alongside the turkey.

  • Roast the turkey breast uncovered for half-hour. Add about 1 cup of broth, simply sufficient to cowl the underside of the dish.

  • Proceed roasting (an extra 30-60 minutes) till the temperature within the thickest a part of the breast reaches 165°F. (Approximate prepare dinner occasions under).

  • Take away from oven and let relaxation 10-Quarter-hour earlier than slicing.

Herbs: I exploit a mix of parsley, rosemary, sage, and thyme. Most shops promote a “poultry pack” of herbs so that you don’t have to purchase them individually.
Cooking Occasions

  • 2 lb Turkey Breast – roast for 60 to 70 minutes.
  • 2.5 lb Turkey Breast – roast for 75 to 85 minutes.
  • 3 lb Turkey Breast – roast for 90 to 105 minutes.
  • 4 lb Turkey Breast – roast for two hrs to 2 hrs and 20 minutes.

Cooking time will range based mostly form and dimension of the turkey breast. Make certain the interior temperature of the thickest half reads 165°F.  Examine the turkey early to make sure it doesn’t overcook. Take away it from the oven about 5-10 levels early as it can proceed to prepare dinner because it rests. Take away from the new baking pan to relaxation.
Drippings or juices can be utilized to make gravy, add extra rooster or turkey broth if wanted. We use this recipe for gravy. Since there isn’t a lot fats in a turkey breast, we thicken with cornstarch for this recipe.
Bone-In Turkey Breast: This methodology works with bone-in turkey breast as properly. Preheat oven to 425°F and prepare dinner Quarter-hour. Scale back warmth to 350°F.  Cooking time will must be elevated barely. (6lbs bone in turkey breast will want about 2 to 2.5hrs).
Leftover turkey breast will maintain in an hermetic container within the fridge for as much as 3 days. 

4.81 from 31 votes↑ Click on stars to fee now!
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Energy: 199 | Carbohydrates: 3g | Protein: 30g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 413mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Fundamental Course, Turkey
Delicacies American

cooked Roast Turkey Breast in the pan sliced with writing
cooked Roast Turkey Breast with a title
close up of sliced Roast Turkey Breast with a title
Roast Turkey Breast cooked in the pan and close up on a cutting board with a title

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