Fruit Cake Recipe | Christmas Cake

Festive and flavorful selfmade eggless fruit cake is bursting with cheerful vacation spices and scrumptious rum-soaked fruits and nuts. It’s a basic Christmas recipe that makes a lightweight, crumbly, and completely moist Christmas cake that you simply’ll like to get pleasure from and share all season. No eggs wanted!

eggless fruit cake placed on a white plate with a printed napkin at the side

About This Fruit Cake

Conventional Christmas fruit cake is a yummy deal with made by soaking dried fruits and nuts in rum or wine, and mixing with aromatic spices in a easy from-scratch batter.

To make my eggless model I exploit a mix of complete wheat flour (atta) and all-purpose flour (maida). This helps to create a splendidly tender and fluffy cake each time!

Though a lot of the alcohol will bake out of the cake, it’s straightforward to adapt this as an alcohol-free recipe if you happen to select. Substitute rum with Orange Juice or apple juice.

I soak the dry fruits and nuts in rum for 3 days at room temperature earlier than utilizing to bake. Nonetheless, in order for you you’ll be able to soak in rum for as little as 12 hours or 24 hours, or for even so long as one full 12 months within the fridge.

Place the dried fruit and rum in an hermetic container with a safe lid. If soaking in apple juice or orange juice, then soak within the fridge for 1 to 2 days.

Listed below are two different Christmas muffins it is best to strive after you make this straightforward fruit cake recipe:

  1. Kerala Style Plum Cake (made with complete wheat flour, apple juice and caramel)
  2. Wine Cake (made with purple wine)

Fruit muffins take extra time to bake. The precise time will fluctuate from oven to oven, however it took my eggless fruit cake about 1 hour to bake at 180 levels Celsius (356 levels Fahrenheit).

I exploit my favourite dried fruits and nuts on this recipe, however be happy to substitute or add no matter you want to your Christmas cake!

a thick triangular slice of eggless fruit cake in a white plate

Step-by-Step Information

Make Eggless Fruit Cake

Soak Dry Fruits and Nuts

1: In a big bowl mix the next nuts and dried fruits:

  • ¼ cup of golden raisins
  • ¼ cup black raisins (seedless)
  • ¼ cup cashews
  • 2 tablespoons of dried cherries
  • 8 apricots
  • 8 to 9 dates, small to medium-sized

Rinse them nicely and drain completely.

nuts and dried fruits in a steel bowl

2: Finely chop every thing with a knife, or use a meals processor to roughly chop.

Remember to finely chop the nuts and dried fruits as bigger chunks will trigger the cake to crumble whereas reducing it.

finely chopped nuts and dried fruits on a chopping board

3: Switch the chopped dried fruits and nuts to a bowl.

nuts and dried fruits added in a bowl with a red rim

4. Now add ¼ cup of tutti frutti and ¼ cup chopped candied orange peel.

You’ll be able to skip these substances if you happen to don’t have them. However candied orange peels, provides a stunning citrusy, bitter-sweet notes within the cake.

tutti frutti and candied orange peel added

5: Pour in a single cup of rum, wine, or apple juice.

rum being poured

6. Combine very nicely and let the dried fruits and nuts soak within the rum for no less than 12 hours, or for two to three days. You’ll be able to hold at room temperature for as much as 3 days.

TIP 1: If soaking in rum for greater than 3 days then switch to a sealed container and hold within the fridge for as much as one 12 months.

TIP 2: If soaking in apple or orange juice, then refrigerate for 1 to 2 days.

nuts and dried fruits mixed with the rum

7. Here’s what the combination will seem like after soaking for 3 days.

rum soaked dried fruits and nuts mixture after 3 days

Put together Spice Combine

8: The spice mix on this fruit cake smells and tastes identical to the vacations.

For this recipe you could collect 2 inches of cinnamon, 2 inexperienced cardamoms, 2 allspice, ⅛ teaspoon of grated nutmeg or floor nutmeg powder.

You can too add 2 cloves for an additional festive enhance of taste.

whole spices on a black surface with their names listed

9: Add the spices in a spice grinder or a small grinder jar.

whole spices in a grinder

10: Grind the spices to a high-quality powder, and put aside.

spices ground

11. At this level you wish to go forward and put together your Christmas cake pan. To take action grease a 7 to eight.5 inches spherical pan very nicely with a impartial oil. Since it is a moist cake, you may also line the cake pan with butter paper or parchment paper.

Additionally preheat oven at 180 levels Celsius (356 levels Fahrenheit) for 20 minutes to get completely sizzling.

pan greased with oil

Sift Dry Elements

12: To make the batter, mix 1.5 cups of all-purpose flour and 1 cup of complete wheat flour in a sieve over a big bowl.

flours added in a sieve

13: Then add the bottom spice powder and ½ teaspoon of baking powder.

baking powder and ground spice mix added to the flours in the seive

14: Sift the substances collectively into the bowl.

sifted dry ingredients in a steel bowl

Make Fruit Cake Batter

15: Subsequent add the soaked dried fruits and nuts – together with the leftover rum – to the sifted dry substances.

rum soaked dried fruits and nuts added to sifted flour

16: Add 1.5 cups of demerara sugar. You can too use powdered sugar, brown sugar, uncooked sugar, palm or coconut sugar – no matter you favor!

demerara sugar added

17: Then add 1 cup of oil and 1 teaspoon of vanilla extract.

oil being poured

18: Gently combine collectively the substances till simply mixed, ensuring to not over-mix.

roughly mixed fruit cake batter

19: Subsequent, in the identical bowl by which dried fruits and nuts had been soaked, add 1 cup of soy milk.

Be at liberty to make use of dairy milk – or almond milk, cashew milk, lite coconut milk, to make an eggless fruitcake that’s additionally vegan-friendly.

soy milk added in a bowl with the red rim

20: Add 2 tablespoons of apple cider vinegar (or white vinegar) to the milk.

apple cider vinegar being added

21: Combine nicely. Don’t worry if the milk curdles a bit.

vinegar mixed with soy milk

22: Now sprinkle 1 teaspoon of baking soda everywhere in the milk.

baking soda being added

23: Stir gently. The combination will rise a bit.

baking soda mixed evenly with soy milk

24: Pour this milk combination into the fruit cake batter.

pouring milk mixture in the rough mix of fruit cake batter

25: Working shortly, use a spatula to mix the mixtures collectively.

combining the milk mixture into the batter with a green spatula

26: It ought to type a moist batter that’s clean aside from the lumps of dried fruits and nuts.

christmas fruit cake batter ready

27: Pour the eggless fruit cake batter into the greased pan.

eggless fruit cake batter poured in the prepared baking pan

28: Give the pan a mild shake and faucet to stage out the batter, utilizing a spatula if essential to even the highest of the cake.

eggless fruit cake batter spread evenly in the cake pan

29: As you don’t want the batter to achieve the very prime of the pan, you would possibly want a second pan, like I used right here. That is like an additional mini cake so that you can get pleasure from!

another portion of the fruit cake batter in a smaller pan

Bake Christmas Cake

30: Now bake the fruit cake in a preheated oven for 50 minutes to 1 hour, relying on oven dimension.

baking eggless fruit cake batter in the oven

31: The eggless fruit cake can have a wonderful golden brown coloration. Take a look at the doneness by inserting a toothpick into the middle – it ought to come out clear.

Permit the cake pan to chill fully on a wired rack or stand earlier than flipping the cake out onto a plate.

Storage

32: Wrap the fruit cake in a cling movie or retailer in an air-tight container at room temperature for 3 to 4 days.

The flavors mature over a time period and this eggless fruit cake tastes superb after some days. If you happen to keep in a heat local weather then hold Christmas fruit cake within the fridge.

christmas cake baked well

Serving Options

33: As soon as cool to the contact, slice and serve the eggless fruit cake with a glass of dairy or plant-based milk, or a cup of Hot Chocolate. You can too serve the fruit cake as a candy snack.

eggless fruit cake recipe

Ideas

Skilled Ideas

  • Baking: Keep in mind to preheat the oven for 20 minutes earlier than you bake. The baking time will fluctuate with the kind of oven, dimension and pans you utilize. Open the oven door after ¾ of the cake is baked. Opening it many instances might trigger the cake to sunk. If the highest of the cake browns shortly, then cowl the highest with a parchment paper or aluminium foil.
  • Milk and fat: I’ve used soy milk within the recipe. However you’ll be able to sub it with almond milk, cashew milk, lite coconut milk or dairy milk. As a substitute of oil you should utilize butter.
  • Candied orange peels: Do add the candied peels (orange or lemon) as they actually add some bitter notes to the cake which is in any other case candy and that is what makes the Christmas fruit cake totally different from an everyday fruit cake. Candied ginger peels additionally style good.
  • Nuts: Almonds, pistachios, walnuts, pecans are some nuts you’ll be able to embrace as an alternative of cashews. You can too use a mixture of these nuts.
  • Alcohol: The nuts and dry fruits combination could be soaked in apple juice, orange juice as an alternative of rum. You can too use equal proportions of rum and wine in order for you. For orange juice and apple juice hold the bowl within the fridge. If saved outdoors even for just a few hours in a heat local weather like that of India, the juices will get spoiled.
  • Flour: You can also make this eggless fruit cake solely with complete wheat flour or with all-purpose flour or pastry flour. You can too use complete wheat pastry flour.

Extra Eggless Desserts!

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eggless christmas fruit cake recipe, egg free fruit cake recipe, plum cake recipe

Fruit Cake | Christmas Cake

This eggless fruit cake is a lightweight, moist, crumbly christmas fruit cake. That is additionally an egg-free and vegan recipe of christmas cake. 

4.82 from 60 votes

Prep Time 1 d 15 minutes

Prepare dinner Time 1 hr

Whole Time 1 d 1 hr 15 minutes

For soaking

For cake batter

For floor spice combine

Soaking nuts and dry fruits

  • Firstly chop all of the nuts and dry fruits and take them in a bowl or a jar. Pour rum within the bowl or jar.

  • Cowl and let the dry fruits soak for 12 or 24 hours or for 3 days. When you have used apple juice or orange juice to soak the dry fruits, then cowl the bowl with an air-tight lid or a tightly with a clingfilm wrap and hold within the fridge.

  • After some hours or every single day stir or shake the bowl or jar, so that every one the nuts and dry fruits get soaked correctly.

Different preparations

  • In a spice-grinder or dry grinder, grind the spices listed above, beneath the heading “for floor spice combine” aside from ginger powder. Put aside.

  • Put together a loaf pan or a spherical cake pan by greasing it very nicely with oil. You can too line the cake pan with butter paper.

  • Preheat the oven to 180 levels Celsius (356 levels Fahrenheit)for 20 minutes.

Making cake batter

  • Sieve the flours, baking powder and the the bottom powdered spice combine. You can too add ginger powder at this step. Notice that ginger powder is non-obligatory.

  • Add the soaked dry fruits along with the leftover rum or apple juice/orange juice. 

  • Add the oil and demerara sugar or your alternative of brown sugar or common white sugar. Additionally add vanilla extract. Gently combine collectively the substances till simply mixed, ensuring to not over-mix.

  • In a bowl or mug add soy milk. Now add apple cider vinegar and stir gently.

  • Add baking soda and stir completely. Add this frothing combination to the cake batter.

  • Stir and blend shortly however evenly. 

Baking

  • Pour within the cake pan.

  • Shake the pan frivolously in order that the cake batter is unfold evenly all through the entire pan.

  • Use a spatula to even the highest of the cake.

  • Bake the cake within the preheated oven for 180 levels celsius (356 levels Fahrenheit) for 50 minutes to 60 minutes or kind of relying in your sort of oven. 

  • The eggless fruit cake can have a stunning golden brown coloration. Take a look at the doneness by inserting a toothpick into the middle and it ought to come out clear.

  • Let the cake pan cool fully on a wired rack or stand earlier than flipping the cake out onto a plate.

Storage

  • Wrap the Christmas fruit cake in a cling movie or retailer in an air-tight container at room temperature for 3 to 4 days.

  • The flavors mature over a time period and thus the eggless fruit cake tastes superb after some days. If you happen to keep in a heat local weather then hold Christmas fruit cake within the fridge.

Serving solutions

  • Later, slice and serve the eggless fruit cake with a glass of dairy or plant-based milk, or a sizzling cup of cocoa. You can too serve it as a candy snack.

  • Baking: If the highest of the cake browns shortly, then cowl the highest with parchment paper or aluminium foil.
  • Milk and fat: As a substitute of soy milk you should utilize dairy milk or almond milk, cashew milk or lite coconut milk. As a substitute of oil you should utilize butter.
  • Nuts: Be at liberty so as to add nuts like almonds, pecans, walnuts, pistachios as an alternative of cashews. You can too decide so as to add a mixture of these nuts. Additionally, guarantee that these nuts will not be salted. 
  • Candied peels: Do add the candied peels as they actually add some bitter notes to the cake which is in any other case candy and that is what makes the Christmas fruit cake totally different from an everyday fruit cake.
  • Soaking: The nuts and dry fruits could be soaked in orange juice or apple juice as an alternative of rum. You can too use equal proportions of rum and wine in order for you. If soaking in apple or orange juice then hold the bowl within the fridge. If saved outdoors even for just a few hours in a heat local weather like that of India, the juices will get spoiled. 
  • Flours: This christmas cake will also be solely made with complete wheat flour (atta) or all goal flour (maida). You can too use pastry flour or complete wheat pastry flour.
  • Diet data is per slice of eggless fruit cake. 

Diet Info

Fruit Cake | Christmas Cake

Quantity Per Serving

Energy 360 Energy from Fats 36

% Each day Worth*

Fats 4g6%

Saturated Fats 1g6%

Ldl cholesterol 2mg1%

Sodium 110mg5%

Potassium 265mg8%

Carbohydrates 66g22%

Fiber 3g13%

Sugar 40g44%

Protein 5g10%

Vitamin A 314IU6%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 1mg1%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Ok 2µg2%

Calcium 59mg6%

Vitamin B9 (Folate) 36µg9%

Iron 2mg11%

Magnesium 34mg9%

Phosphorus 109mg11%

Zinc 1mg7%

* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.

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This fruit cake recipe put up from the archives first revealed in December 2012 has been republished and up to date on 18 December 2021.

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