Fruit Custard

Fruit Custard Recipe (Fruit Salad with Custard) » Dassana’s Veg Recipes

Recent fruit and a creamy vanilla custard sauce mix forces on this easy Fruit Custard recipe. If you’re in search of a wholesome, simple dessert that doesn’t require you to activate the oven, you’ve come to the best place! See how you can make this yummy fruit salad with custard sauce by following together with my step-by-step images and video under.

two black and white bowls filled with fruit custard and garnished with pomegranate arils

About Fruit Custard

Fruit custard is a kind of desserts that jogs my memory of childhood. Rising up, we’d eat Carrot Halwa, Rice Kheer, Besan Ladoo or a fruit custard like this one for our candy deal with. 

Generally the fruit custard was served plain, and typically my Mother embellished it with fruit jelly. I can nonetheless see the labels from the Brown & Polson or the Crown model custard powders and jars of Rex model jelly in my thoughts’s eye! Isn’t it humorous how meals can take you again in time?

NOTE: Whereas I opted to make use of boxed custard powder on this recipe for comfort, I even have an eggless recipe for Vanilla Custard on the location.

A fruit custard is mainly made by mixing fruits with custard sauce, which is why this scrumptious dessert is often known as fruit salad with custard. Relying on the way you make fruit salad in your own home, you can even be happy so as to add in issues like toasted nuts, dried fruits and even vegetarian mini marshmallows.

If you happen to’re within the US, this may additionally remind you of a model of ambrosia salad referred to as a 24-Hour Salad. Whereas we eat this yummy fruit salad with custard as a candy dessert, you may actually be happy to serve it together with your vacation unfold – it has fruit in it, in any case!

Ideas & Methods

  1. Fruit custard might be made with dairy milk or plant-based milk. I make it each methods, although if I’m going the vegan route I choose to make use of almond milk. Within the stepwise images, I’ve proven the tactic of creating it with dairy milk. The strategy of creating custard with almond milk is defined within the recipe card notes under.
  2. To improvise on the sugar content material on this fruit salad with custard, you may substitute jaggery when making with almond milk. Nevertheless with dairy milk, you must watch out whereas including jaggery because the milk can curdle. If you happen to do plan so as to add jaggery, then add as soon as the custard is heat.
  3. Be at liberty so as to add your favourite seasonal fruits, however keep away from citrus fruits and melons. Each citrus fruits and melons are incompatible with milk and can provide you indigestion. You possibly can add your favourite dry fruits and nuts to the fruit custard.
  4. The right way to make fruit custard with out custard powder? Change 3 tablespoons of cornstarch or arrowroot flour or tapioca starch with custard powder and blend it with 3 tablespoons of heat milk as directed within the recipe. Additionally add 1 teaspoon vanilla extract or ½ teaspoon vanilla essence to this combine while you make the paste or slurry.
two black and white bowls filled with fruit custard and garnished with pomegranate arils

Step-by-Step Information

The right way to Make Fruit Custard

Make Custard

1. Take 2.5 cups milk in a thick bottomed pan or saucepan and maintain it on the range high. Carry the milk to a delicate simmer.

milk in a saucepan

2. Whereas the milk is warming up, take 3 tablespoons heat or room temperature milk in a small bowl. Add 3 tablespoons custard powder.

You possibly can take the three tablespoons heat milk from the milk which is getting heated up or heat 3 tablespoons milk individually in a microwave oven or on the range high.

Out of custard powder? No drawback! Try my recipe for making Vanilla Custard and also you’ll be in enterprise.

Or swap custard powder with 3 tablespoons of cornstarch. Don’t neglect so as to add 1 teaspoon vanilla extract or ½ teaspoon of vanilla essence to this combine.

making a slurry out of milk and custard powder

3. With a whisk, stir very nicely to make a easy paste or slurry with none lumps.

completed slurry paste for fruit custard recipe

4. When the milk has come to a delicate warmth, add 5 tablespoons sugar or as required. Stir very nicely in order that the sugar dissolves.

sugar being added to warmed milk

5. Hold the flame on a low after which add the custard paste or slurry in elements.

slurry being added to milk mixture by the tablespoon

6. As quickly as you add the custard combination, stir shortly in order that lumps aren’t shaped. Repeat with the remaining custard paste, working in batches or drizzling it in a gradual stream as you whisk continuously.

stirring vigorously to prevent lumps in custard

7. Carry on stirring usually whereas the custard is cooking, in order that lumps aren’t shaped. Cook dinner for about 5 to six minutes on a low warmth.

scraping the bottom of the pan with a spoon while making custard

8. The combination will thicken slowly and the uncooked style of the cornstarch from the custard powder additionally goes away.

Pour the custard in a bowl and canopy the bowl with a kitchen towel. Let it cool at room temperature. If you happen to plan to serve fruit custard chilly, place the bowl coated with a lid within the fridge.

For a thicker custard, prepare dinner for a couple of extra minutes. Take into account that because the custard cools, it can thicken extra. You may also maintain the custard in fridge to sit back it earlier than including the fruits.

stirring custard that is visibly thick and creamy

Make Fruit Custard

9. Chop the fruits. I at all times counsel to make use of seasonal fruits to make fruit custard. Simply make sure you keep away from citrus fruits, pineapple and melons. The fruits I used are: apples, papaya, banana, strawberries and pomegranate.

fruits for fruit custard recipe in a bowl

10. As soon as the custard has cooled (at room temperature or within the fridge), add the combined fruits.

making fruit custard recipe, adding custard to fruits in bowl

11. Combine nicely.

stirring fruit custard together

12. Serve fruit custard garnished with some extra fruits and pomegranate arils. Take pleasure in!
You might additionally add some nuts and dry fruits like raisins, cashews, pine nuts, pistachios, almonds, walnuts, pecans.

NOTE: If you happen to retailer the fruit custard within the fridge, the fruits will launch a few of their juices and the consistency of the custard can turn out to be skinny. So add fruits solely while you plan to serve this dessert. It’s best loved when served straightaway after assembling and mixing.

two black and white bowls filled with fruit custard and garnished with pomegranate arils

Extra Ideas

  • Fruits: I counsel to make use of seasonal fruits which might be ripe and candy. Don’t use tangy citrus fruits, melons and pineapple. Including pineapple could make the fruit custard style bitter. You may also get pleasure from custard as is with out including any fruits.
  • Milk: You may make the custard with each complete milk and almond milk. I’ve detailed under the tactic for making a vegan fruit custard within the notes part of recipe card under.
  • Custard consistency: To make a for a easy lump-free consistency, make sure that while you add the custard powder slurry to the milk it shouldn’t be highly regarded or boiling. This may create lumps within the custard. Then again, to make the slurry or paste, at all times use heat milk or room temperature milk. A paste made with chilly milk will even create lumps within the custard.
  • Variations: You may make apple custard by including apple puree or apple sauce to the custard sauce and later combine with the remainder of the fruits. One other attention-grabbing variation is mango custard, the place you must combine mango puree with the custard sauce as soon as it cools. Some extra choices are so as to add banana puree or strawberry puree. Take note so as to add much less sugar while you combine fruit purees with the custard.
  • Scale: Feeding a crowd? Scale this recipe to make a big batch of fruit custard for youths events or potlucks.

FAQs

Why is my custard runny?

Ooops! It sounds such as you both:
1. Didn’t prepare dinner the custard lengthy sufficient, or
2. Added a tad an excessive amount of milk.
To treatment a skinny custard, you may both proceed cooking on the stovetop, or create one other custard powder slurry so as to add into the combo. Please word that these treatments will solely work if you happen to haven’t but added fruit to the combo.
Additionally, you will need to word that heat custard will essentially have a barely medium flowing consistency. Because the combination cools, it can proceed to arrange.

What if I don’t have any custard powder?

If you happen to don’t have any custard powder, I like to recommend you try my recipe for Homemade Custard Sauce.

If you happen to don’t have any *leftover* custard powder and try to treatment a skinny model of the recipe under, go for a cornstarch or arrowroot slurry.

What are the very best fruits so as to add in a fruit salad with custard?

I like to recommend reaching for any in season fruits, as they’re sure to be cheaper and extra scrumptious. Simply make sure you keep away from citrus (like oranges and tangerines) and melons, as these don’t play properly with dairy within the digestive tract.

Extra Yummy Desserts!

If you happen to made this recipe, please make sure you price it within the recipe card under. Sign Up for my electronic mail publication or you may observe me on Instagram, Facebook, Youtube, Pinterest or Twitter for extra vegetarian inspirations.

fruit custard and garnished with pomegranate arils in a black and white bowl

Fruit Custard

Recent fruit and a creamy vanilla custard sauce mix forces on this easy Fruit Custard recipe. Fruit custard is a well-liked Indian dessert.

4.86 from 35 votes

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

Making custard sauce

  • Take milk in a thick bottomed pan or saucepan and maintain it on the range high. Carry the milk to a delicate warmth or simmer.

  • While the milk is getting heated, in a small bowl, take 3 tablespoon heat milk from the saucepan. Add 3 tbsp custard powder.

  • You possibly can decide to take the three tablespoons of heat milk from the milk which is getting heated up within the pan or heat 3 tablespoons milk individually in a microwave oven or on the range high.

  • With a whisk stir very nicely to make a easy slurry or paste with none lumps.

  • When the milk has come to a delicate warmth, add the sugar. Stir very nicely in order that the sugar dissolves.

  • Hold the warmth on a low after which add the custard paste at a time in small parts.

  • As quickly as you add one portion of the custard slurry or paste, stir shortly in order that lumps aren’t shaped. End off all of the custard paste this fashion.

  • Carry on stirring usually whereas the custard is cooking, in order that lumps aren’t shaped. Cook dinner for about 5 to six minutes on a low warmth.

  • The combination will thicken slowly. For a thicker custard, prepare dinner for a couple of extra minutes. Enable the custard to chill at room temperature. Additionally take into account, that because the custard cools, it can thicken extra. You may also maintain the custard in fridge to sit back it earlier than including the fruits.

Making fruit custard

  • Chop the fruits. Use seasonal fruits. Keep away from citrus fruits and melons. The fruits I used – apples, papaya, banana, strawberries and pomegranate.

  • As soon as the custard has cooled, add the combined fruits. Mix to combine.

  • Serve fruit custard garnished with some extra fruits and pomegranate arils or add some chopped nuts or dry fruits.

Recipe Notes

  • This fruit salad with custard recipe might be doubled or tripled.
  • If making fruit custard for Navratri quick, then use arrowroot flour for thickening, as an alternative of corn starch.
  • Greatest to make use of seasonal fruits to make fruit custard. Keep away from utilizing citrus fruits, pineapple and melons.
  • Make sure that to stir usually after the milk begins thickening in order that the sauce doesn’t get burnt or brown on the backside of the pan. 
  • To make fruit custard with out custard powder, merely swap in 3 tablespoons cornstarch or arrowroot 4 or tapioca starch and 1 teaspoon vanilla extract or ½ teaspoon vanilla essence. Combine these with heat milk to make a easy slurry or paste. 


The right way to make vegan fruit custard

  1. Heat the two.5 cups almond milk on a low warmth. Merely frivolously heat the milk. Don’t over warmth it.
  2. Now take 3 tablespoons milk from the warmed almond milk and make a easy paste with the custard powder. Make sure that there are not any lumps and maintain apart.
  3. Add sugar to the warmed almond milk. Stir until the sugar dissolves. You can use 5 to six tablespoon jaggery as an alternative of sugar.
  4. Then add the custard paste to the warmed almond milk. Carry on a low warmth and carry on stirring until the milk begins to thicken.
  5. You must stir repeatedly as to keep away from forming lumps within the custard.
  6. The custard will begin thickening. Keep away from making to a thick consistency, as on cooling the consistency thickens extra.
  7. Change off the warmth and permit the custard to chill or refrigerate. Add fruits. Combine nicely and serve the fruit custard.

Diet Info

Fruit Custard

Quantity Per Serving

Energy 341 Energy from Fats 72

% Every day Worth*

Fats 8g12%

Saturated Fats 4g25%

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 60mg20%

Sodium 142mg6%

Potassium 479mg14%

Carbohydrates 60g20%

Fiber 2g8%

Sugar 44g49%

Protein 8g16%

Vitamin A 744IU15%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 3mg4%

Vitamin D 3µg20%

Vitamin E 1mg7%

Vitamin Okay 6µg6%

Calcium 289mg29%

Vitamin B9 (Folate) 18µg5%

Iron 1mg6%

Magnesium 35mg9%

Phosphorus 247mg25%

Zinc 1mg7%

* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.

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This fruit custard put up from the archives, first revealed in February 2013 has been republished and up to date on 20 November 2021.

Welcome to Dassana’s Veg Recipes. I share vegetarian recipes from India & across the World. Having been cooking for many years and with an expert background in cooking & baking, I allow you to to make your cooking journey simpler with my tried and examined recipes showcased with step-by-step images & loads of suggestions & ideas.

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