Garlic Butter Mushrooms | Garlic Mushrooms

I actually really feel that edible number of mushrooms are a wonderful ingredient to work with. These are nutritious, get cooked inside minutes and are tremendous tasty. So, even if you’re hesitant with the considered mushrooms, I’ll say do this gluten free recipe of Garlic Butter Mushrooms that I’ve shared right here. Button mushrooms, butter, garlic and herbs is all you must make these fast dish, filled with flavors. This 15 minute Garlic Mushrooms recipe will certainly develop your liking in the direction of mushrooms.

garlic butter mushrooms served in a white bowl with text layovers.

About Garlic Butter Mushroom

Garlic, butter and mushrooms are a win win mixture all the time. Add in some herbs, spices and make the flavors go prime notch. This recipe is all the time a winner and will be simply tailored to the spices or herbs that you’ve.

Mushrooms are a healthful ingredient and have a terrific dietary profile brimming with nutritional vitamins, antioxidants, minerals and are additionally thought-about nice for the center, pores and skin and digestive system.

My recipe is fabulously easy, simple, fuss-free and engaging made with simply 6 substances. It’s a type of Mushroom Recipes that I prefer to make for a fast brunch or lunch, because it will get completed inside 15 to twenty minutes.

This Buttery Garlic Mushrooms is very easy that even a newbie or an novice cook dinner could make it. Aside from the button mushrooms, garlic and butter, I merely add dried oregano and black pepper to season it. You should use your alternative of herbs within the recipe.

I make Garlic Mushrooms numerous occasions at dwelling, and serve it with an Indian flatbread. It’s also possible to have it as a aspect dish with any important course and even as a snack.

Different methods of relishing this dish are serving it on prime of toasts, stuffing it in wraps or rolls or making delicious tacos with it. Sandwiches or pita breads full of these mushrooms additionally style fab.

Step-by-Step Information

Learn how to make Garlic Butter Mushrooms

1. Firstly, rinse or wipe 250 grams white button mushrooms after which chop them. Then, on low warmth, add 2 tablespoons butter in a pan.

butter added in a pan for making butter mushroom.

2. Preserve the warmth to low, in order that the butter doesn’t get burnt.

melting butter in hot pan for butter mushroom.

3. Add 1 tablespoon finely chopped garlic.

chopped garlic added to melted butter in pan.

4. Sauté until the uncooked aroma of garlic goes away. No have to brown the garlic.

sautéing garlic in butter.

5. Now, add the chopped button mushrooms.

chopped mushrooms added to the pan.

6. Stir and sauté on low to medium warmth.

sautéing mushrooms in the pan.

7. Initially, the mushrooms will go away numerous water.

mushrooms leaving a lot of water.

8. Proceed to sauté, until all of the water evaporates. There needs to be no traces of water within the pan. You possibly can proceed to sauté till the mushrooms seem a lightweight golden or golden on the edges.

sautéing mushrooms till all the water evaporates.

9. As soon as all of the water has evaporated, add 1 teaspoon combine dried herbs, ¾ to 1 teaspoon crushed black pepper and salt.

You may add any dried herb of your alternative. I added 1 teaspoon dried oregano.

If utilizing contemporary herbs, then add about 2 teaspoons. You should use contemporary herbs like coriander, basil, parsley or mint. In case you have used salted butter, then add much less salt. 

dried herbs, crushed black pepper and salt added to the mushrooms.

8. Combine nicely and swap off the warmth.

seasonings mixed well in the butter mushroom.

9. Serve Garlic Butter Mushroom as is or accompany with bread or Indian flatbreads.

garlic butter mushroom served in a white bowl with text layovers.

Knowledgeable Ideas

  • Recent mushrooms could have numerous filth in them. Be certain that you rinse and wipe them nicely earlier than chopping them.
  • Mushrooms additionally go away numerous moisture whereas being cooked. So, make certain to sauté until all of the moisture evaporates.
  • You may add your alternative of dried herbs within the recipe. If utilizing contemporary herbs (parsley, basil, coriander, mint), add about 2 teaspoons of them.  
  • Each salted or unsalted butter can be utilized to make the dish. If utilizing salted butter, add much less salt because the seasoning.
  • You may prime the Garlic Butter Mushroom with grated mozzarella or cheddar cheese and bake or grill within the oven until the cheese melts.
  • Put together the dishes for a bigger variety of individuals by simply doubling or tripling the recipes.
  • To make a vegan Garlic Mushroom recipe, merely swap the butter with olive oil. The mushrooms will style scrumptious.

Extra Mushroom Recipes To Strive!

Please remember to fee the recipe within the recipe card or go away a remark under when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

garlic mushrooms served in a white bowl.

Garlic Butter Mushrooms | Garlic Mushrooms

This 15 Minutes Garlic Butter Mushrooms is a brilliant fast, simple and yum recipe of white button mushrooms sautéed with butter, garlic and herbs. Made with solely 6 substances however filled with full taste.

5 from 1 vote

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 20 minutes

  • Firstly rinse or wipe the mushrooms after which chop them.

  • On a low warmth, add 2 tablespoons butter in a pan. Preserve the warmth to low, in order that the butter doesn’t get burnt.

  • Add the finely chopped garlic and sauté for about half a minute on low warmth, until their uncooked aroma of garlic goes away.

  • Now add the button mushrooms. Stir and saute them on a low to medium warmth. Initially the mushrooms will go away lot of water.

  • Proceed to saute them until all of the water evaporates.

  • You may proceed to sauté till the mushrooms flip a lightweight golden or golden on the edges.

  • As soon as all the water has evaporated and the combination seems to be dry, add the dried herbs, crushed black pepper and salt. You may add any dried herb of your alternative. I added 1 teaspoon dried oregano.
  • Combine nicely. Swap off the warmth.

  • Serve Garlic Butter Mushroom as is or accompanied with bread or any flat bread.

  • Rinse the mushrooms in water to take away any filth logged on them.
  • If out of button mushrooms, you need to use oyster mushrooms or shiitake mushrooms or cremini mushrooms. 
  • For a vegan variation, use olive oil as an alternative of butter.
  • Be happy so as to add your alternative of contemporary or dried herbs. If utilizing contemporary herbs, add about 2 teaspoons of them or as wanted. You should use contemporary herbs like coriander, basil, chives or parsley. You may even add mint leaves.
  • In case you have used salted butter, then add much less salt to the dish.

Diet Details

Garlic Butter Mushrooms | Garlic Mushrooms

Quantity Per Serving

Energy 281 Energy from Fats 216

% Each day Worth*

Fats 24g37%

Saturated Fats 15g94%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 6g

Ldl cholesterol 60mg20%

Sodium 1181mg51%

Potassium 897mg26%

Carbohydrates 14g5%

Fiber 4g17%

Sugar 5g6%

Protein 9g18%

Vitamin A 747IU15%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 9mg45%

Vitamin B6 0.4mg20%

Vitamin B12 0.2µg3%

Vitamin C 8mg10%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Ok 18µg17%

Calcium 75mg8%

Vitamin B9 (Folate) 49µg12%

Iron 2mg11%

Magnesium 35mg9%

Phosphorus 243mg24%

Zinc 2mg13%

* P.c Each day Values are based mostly on a 2000 calorie weight loss program.

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This Garlic Butter Mushrooms recipe put up from the archives, first revealed on June 2016 has been republished and up to date on November 2022.

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