Garlic Naan Recipe | Restaurant Style Garlic Naan Bread

This Garlic Naan bread is mild, tender, recent, and full of taste! It’s so good that you’ll be making it time and again. I present you easy methods to make Garlic Naan on a skillet on a stovetop. In my recipe the dough is infused with recent garlic making it further scrumptious. Serve the Restaurant Model Garlic Naan Bread as a aspect for breakfast, lunch, or dinner.

closeup shot of three garlic naan with mint leaves garnish.

About Garlic Naan

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic. At eating places, plain naan bread is normally brushed with garlic butter and served.

Nonetheless, in my recipe, garlic is infused into the bread dough as a substitute and I additionally high the naan bread with garlic butter. The result’s double dose of garlic deliciousness!

Garlic is a superb addition to the naan dough. It offers a lot taste and style to the in any other case plain yeasted dough.

For this recipe, I used half a proportion of all-purpose flour and one other half of complete wheat flour however, you can even use one or the opposite.

I additionally add oil to this naan, nevertheless you should utilize butter or ghee (clarified butter) as a substitute. This garlic naan is much like the best way I make complete wheat naans.

This garlic naan is really scrumptious! It’s precisely what naan needs to be – tender, tender and isn’t onerous and chewy like in eating places. In the event you char them extra on the stovetop flame, they change into crispy and greatest eaten sizzling. 

I normally make naans with immediate yeast. If you don’t choose working with yeast, strive my one other easy and traditional Naan Recipe made with out yeast.

Serve this recent Garlic Naan bread along with your favourite curries or gravies. In truth they style good on their very own too.

Step-by-Step Information

The way to Make Garlic Naan

Make Garlic Dough

1. In a small bowl take ½ teaspoon immediate yeast (fast rise yeast) and 1 teaspoon sugar (uncooked sugar or white granulated).

sugar and instant yeast in a bowl

2. Add 3 tablespoons of water and blend nicely. Dissolve the yeast and sugar with water. Put aside.

I choose to combine the moment yeast with water earlier than including it to the dough.

water mixed with instant yeast and sugar

3. Take away your flours, prep garlic and different components. Take the dough components in a mixer bowl or a stand-mixer bowl.

  • 1 cup complete wheat flour – 120 grams
  • 1 cup all objective flour – 125 grams
  • 1 teaspoon finely chopped garlic or minced garlic
  • 2 tablespoons oil, any impartial flavored oil
  • ½ to 1 teaspoon salt or as wanted
flours, garlic, salt, oil, sugar in a bowl

4. By the point you prep the opposite components, the yeast combination can be bubbly and frothy.

bubbly frothy yeast mixture

5. Add the frothy yeast combination to the flour combine within the bowl.

frothy yeast mixture in the bowl with the flour, garlic, oil etc

6. Knead the dough right into a clean, tender, supple dough with ½ cup water. Add water in parts when kneading the dough.

If the dough feels agency or tight, add 1 to 2 tablespoons water and knead once more. Be certain that the dough is tender and pliable. 

You may both knead along with your palms or use a stand mixer fitted with a dough hook.

ball of garlic naan dough in bowl

6. Cowl the bowl with a kitchen serviette. Leaven dough for 45 minutes to 1 hour or till doubled. The time taken to leaven will depend upon the room temperature. 

bowl covered with grey napkin

7. The dough ought to seem like the image under after leavening. It should double up in quantity, have lot of air-pockets and be stringy.

garlic naan dough leavened and doubled in bowl

7. Portion dough in equal sized balls. Roll the portioned dough between your palms and make a neat ball. Flatten it flippantly.

Place the balls on a tray with some area subsequent to them. Cowl with a kitchen towel and let relaxation for 10 to fifteen minutes.

neat round balls of dough placed on metal tray

Make Garlic Butter

8. Soften 4 tablespoon butter in a small pan or skillet on low warmth. You may use both salted or unsalted butter.

butter being melted in another bowl

9. When the entire butter is melted, add 2 teaspoons finely chopped or minced garlic to the melted butter. Stir and swap off the warmth.

The garlic can be cooked with the warmth from the melted butter and also you gained’t get the uncooked pungent garlic taste in your naans.

garlic being added with a 1 teaspoon measuring bowl to melted butter

10. When this melted butter combination change into heat, add 2 tablespoons of chopped mint or coriander leaves (cilantro). Combine and put aside.

mint leaves floating in melted butter

Assemble and Roll

11. Place one dough ball on a flippantly dusted rolling board. Sprinkle some complete wheat flour on the dough from the highest.

Keep away from including an excessive amount of of the flour when rolling. Use sparingly and as wanted. 

dough ball flattened with some flour sprinkled

12. Sprinkle some nigella seeds on the dough. In the event you would not have nigella seeds, add white or black sesame seeds. Or else utterly omit including any of those seeds.

nigella seeds sprinkled on flattened dough ball

13. With a rolling pin make a spherical or oval form dough of about 7 to eight inches. You possibly can pull the highest half to make a slight tapering dough.

You may make spherical formed or tear-shaped or oval garlic naans.

dough rolled to an oblong shape on a white round marble board

14. Flip over gently and let the aspect with the nigella seeds contact the rolling board. Brush the highest aspect with water evenly throughout.

rolled dough turned over and brushed with water

Make Garlic Naan Bread

15. Warmth a tawa or flat skillet on medium-high to excessive warmth. When the skillet turns into sizzling, place the watered aspect touching the new skillet.

watered side rolled dough touching a hot skillet

16. You will notice the evaporating water forming massive air bubbles on the garlic naan. On excessive to medium-high warmth, prepare dinner for 1 to 2 minutes or till the underside has blisters and is cooked utterly,

air pockets formed on the garlic naan dough

17. Separate the garlic naan from the pan with a spatula.

garlic naan being removed with a steel spatula

18. Within the photograph under, you may see the aspect the place the water was brushed has blisters and is nicely cooked. It appears to be like just like the naan one will get in eating places or has been cooked in a tandoor.

slightly charred and cooked side of naan held with tongs on the skillet

19. Carry the garlic naan with tongs from the pan and place the raw aspect with the nigella seeds on the stove-top flame. 

When you’ve got an electrical stovetop, proceed to roast the garlic naan on the pan or skillet, as you’d for roti or another flat bread.

garlic naan held with tongs and placed on stove-top flame

20. Transfer the naan everywhere in the flame in order that the edges are cooked nicely.

garlic naan being roasted on stove-top flame

21. In the event you see that the aspect which was earlier roasted on the skillet appears to be like undercooked, then place this aspect touching the flames.

garlic naan being roasted on stove-top flame

22. Like me in case you choose a bit extra charred and crispy naans, prepare dinner them for some extra seconds on the flame, in order that they get barely charred.

You too can add oil or ghee to the skillet when cooking the naans as we do for Paratha. Any methods you prepare dinner, the naans will style scrumptious. I’ve tried all of those strategies and so they work.

garlic naan being roasted on stove-top flame

23. Place the garlic naan on a plate or in a roti basket. Brush the ready garlic butter spreading some garlic and mint/cilantro (from the butter) throughout on the naan. 

Prepare dinner every garlic naan like this one after the other. I make naans this manner and place them in a roti basket.

You too can use a clear cotton kitchen towel to stack the naans. When inserting them place the buttered aspect going through one another for 2 naans, in order that the butter doesn’t contact your kitchen towel. 

garlic naan in a container box being brushed with garlic and herb butter

Serving Solutions

You possibly can serve the garlic naan bread immediately or cowl the naan with a serviette to maintain them heat if you wish to serve them later.

Garnish with some cilantro or mint in case you like and serve garlic naan sizzling or heat. These garlic naans are tender, so they don’t change into chewy as soon as they get chilly.

Serve them along with your favourite curries or lentils primarily based dishes. We choose to take pleasure in them with Indian lentil preparations like Dal Makhani and Chana Masala.

Even wealthy and creamy curries like Paneer Butter Masala, Palak Paneer and Matar Paneer pair properly with naans.

One in all our favourite methods is to pair Chinese language fashion dishes with Garlic Naan Bread like – Veg Manchurian and Chilli Paneer. Do this approach and I’m certain you’ll prefer it.

Do hold a couple of sides of Kachumber or Indian Onion Salad, lemon wedges and mango or lemon pickles along with your naan meals.

three garlic naan on a white plate.

Skilled Suggestions

  • Flour: For this recipe, I used half a proportion of all-purpose flour and one other half of complete wheat flour. Nonetheless, you may make the naan with all-purpose flour solely or complete wheat flour.
  • Dough Texture: Be certain that you knead the dough properly. Add water as wanted and type to a tender and pliable dough. You possibly can knead the dough along with your palms or use a stand mixer.
  • Oil: I added oil to this naan dough, nevertheless you should utilize butter or ghee (clarified butter) as a substitute.
  • Cooking naan: I cooked one aspect of the garlic naan on a pan and I cooked the opposite aspect on the stovetop flame. You too can prepare dinner the garlic naan on the tava/skillet, as you’d for roti or chapati or you may add oil or ghee to the skillet when cooking the naans such as you would for paratha.
  • Garlic Butter: Use both salted or unsalted butter. In the event you like extra saltiness in your naan, add a couple of pinches of salt within the garlic butter. Along with garlic, you can even add finely chopped chives.
  • Storage: You possibly can retailer recent garlic naan in an hermetic container at room temperature for up to some hours. The dough will be stored within the fridge for a day and for a few week within the freezer.
  • Scaling: As is, this recipe makes for 8 naan. However will be simply scaled to make for extra naans.

Extra Naan Breads To Attempt!

Please you should definitely fee the recipe within the recipe card or go away a remark under when you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

three garlic naan on a white plate.

Garlic Naan Recipe (Restaurant Model)

My Garlic Naan recipe make for tender and tender textured breads that are doubly flavored with garlic. Not solely the naan bread is brushed with garlic butter however the naan dough can also be infused with recent garlic.

4.95 from 34 votes

Prep Time 1 hr 10 minutes

Prepare dinner Time 30 minutes

Complete Time 1 hr 40 minutes

For yeast combination

Different components for dough

For garlic butter

Making dough

  • First combine the moment yeast with sugar and water. Put aside.

  • In a bowl or stand-mixer bowl, take each the flours, garlic, salt and oil.

  • Add the yeast combination. Add ½ cup water in elements and knead to a supple, tender and clean dough.

  • Cowl with a clear kitchen towel material and hold the dough to leaven for 45 minutes to 1 hour till doubled. Word that the time taken to leaven will depend upon the room temperature.

  • As soon as the dough is leavened, portion it in equal sized balls. Roll the portioned dough between your palms and make a neat ball. Flatten it flippantly.

  • Place the balls on a tray with some area subsequent to them. Cowl with a kitchen towel and let relaxation for 10 to fifteen minutes.

Making garlic butter

  • In the meantime soften butter utterly in a small pan or skillet.

  • Add garlic and switch off the warmth. The garlic can be cooked with the warmth from the melted butter and also you gained’t get the uncooked pungent garlic taste within the naan bread.

  • When this melted butter combination change into heat, add the chopped mint or coriander leaves. Put aside. 

Assembling and Rolling

  • Sprinkle flour on the dough and place it on a flippantly dusted rolling board. Keep away from including an excessive amount of of the flour when rolling. Use sparingly and as wanted.

  • Sprinkle nigella seeds or sesame seeds on the dough. With a rolling pin make a spherical or oval form dough. You may pull the highest a part of the rolled dough along with your fingers to make a tapering dough. 
  • Flip over gently the rolled dough and let the aspect with the nigella seeds contact the rolling board’s floor. Unfold water throughout on the highest aspect.

Making Garlic Naan

  • Subsequent warmth a tawa or a flat skillet. Hold the warmth to medium-high or excessive.

  • Place the watered aspect touching the new skillet or tawa.

  • Prepare dinner for 1 to 2 minutes or till you see the bottom getting properly browned and charred.

  • Utilizing a spatula separate the naan from the skillet. 

  • Carry the naan with tongs and place it on direct flame with the aspect that isn’t cooked touching the flame.

  • Transfer the naan everywhere in the flame to make sure the edges and the surfaces are nicely cooked with some chars. In the event you see that the aspect which was cooked earlier on the skillet, appears to be like uncooked, then prepare dinner this aspect too on the flame. 
  • Place on a tray or plate and brush the garlic butter spreading some garlic and mint/cilantro (from the garlic butter) throughout on the naan. 

  • You possibly can both use a roti basket to retailer the naans or use a clear cotton kitchen towel to stack the naans. When inserting them, place the buttered aspect going through one another for 2 naans, in order that the butter doesn’t contact your kitchen towel. 
  • Make the naans one after the other this manner.

  • Serve Garlic Naan Bread sizzling or heat. Garnish with some cilantro or mint in case you like.

  • The dough will be stored within the fridge for a day or frozen for a few week.
  • Scale the recipe simply to double the servings. 

Vitamin Info

Garlic Naan Recipe (Restaurant Model)

Quantity Per Serving

Energy 195 Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 4g25%

Trans Fats 0.2g

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Ldl cholesterol 15mg5%

Sodium 148mg6%

Potassium 85mg2%

Carbohydrates 24g8%

Fiber 2g8%

Sugar 1g1%

Protein 4g8%

Vitamin A 177IU4%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.1mg5%

Vitamin B12 0.01µg0%

Vitamin C 0.4mg0%

Vitamin D 0.1µg1%

Vitamin E 2mg13%

Vitamin Ok 1µg1%

Calcium 12mg1%

Vitamin B9 (Folate) 53µg13%

Iron 1mg6%

Magnesium 25mg6%

Phosphorus 79mg8%

Zinc 1mg7%

* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.

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This Garlic Naan recipe from the weblog archives, first printed in November 2012 has been republished and up to date on December 2022.

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