Ginger Relish

<img data-lazy-fallback="1" data-attachment-id="570" data-permalink="" data-orig-file="" data-orig-size="800,600" data-comments-opened="1" data-image-meta="{"aperture":"4","credit score":"","digicam":"Canon PowerShot A95","caption":"","created_timestamp":"1214077635","copyright":"","focal_length":"16.21875","iso":"0","shutter_speed":"0.0166666666667","title":""}" data-image-title="Ginger Relish Recipe by Manjula" data-image-description data-image-caption="

Ginger Relish

” data-medium-file=”×225.jpg” data-large-file=”” width=”800″ peak=”600″ src=”” alt=”Ginger Relish” class=”wp-image-570″ srcset=” 800w,×75.jpg 100w,×225.jpg 300w” sizes=”(max-width: 800px) 100vw, 800px”>

Ginger Relish

Ginger Relish may be very useful to have in your fridge for spicing up many various dishes.

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #5A822B; }

No scores but
Course Chutney
Delicacies Indian


  • ¼ cup ginger finely chopped
  • 4 inexperienced chilies
  • 1 tsp salt
  • 2 Tbsp lemon juice


  • Minimize the inexperienced chilies lengthwise (take away the seeds should you like delicate).
  • Chop the inexperienced chilies to match the scale of the chopped ginger.
  • Combine ginger, chili, salt and lemon juice collectively and retailer in glass jar.
  • Earlier than serving refrigerate the relish for twenty-four hours.
  • Relish may be refrigerated for about 2 weeks. Notice: after a few days the inexperienced chilies will fade in coloration and can turn into milder in style.



  • Thinly slice the inexperienced chilies and ginger about 1 inch lengthwise and blend with salt and lemon juice.

Serving ideas

  • Combine the chopped relish with cream cheese and use as a sandwich unfold.
  • Calmly unfold between grilled cheese sandwiches.
  • Sprinkle over any chat.
  • Use sliced relish to garnish any dal, rice, subji with gravy.
  • The relishes’ juice may be blended with olive oil to make a salad dressing.
Key phrase chillies, ginger, Gluten Free, lemon, Pickle, relish, Spicy, Vegan

Please Subscribe to my YouTube channel


Leave a Reply

Your email address will not be published. Required fields are marked *