Ginger Relish

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Ginger Relish

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Ginger Relish Variation

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Ginger Relish may be very useful to have in your fridge for spicing up many various dishes.

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No scores but

Course Chutney

Delicacies Indian

Components

¼ cup ginger finely chopped
4 inexperienced chilies
1 tsp salt
2 Tbsp lemon juice

Directions

Minimize the inexperienced chilies lengthwise (take away the seeds should you like delicate).
Chop the inexperienced chilies to match the scale of the chopped ginger.
Combine ginger, chili, salt and lemon juice collectively and retailer in glass jar.
Earlier than serving refrigerate the relish for twenty-four hours.
Relish may be refrigerated for about 2 weeks. Notice: after a few days the inexperienced chilies will fade in coloration and can turn into milder in style.

Notes

Variations

Thinly slice the inexperienced chilies and ginger about 1 inch lengthwise and blend with salt and lemon juice.

Serving ideas

Combine the chopped relish with cream cheese and use as a sandwich unfold.
Calmly unfold between grilled cheese sandwiches.
Sprinkle over any chat.
Use sliced relish to garnish any dal, rice, subji with gravy.
The relishes’ juice may be blended with olive oil to make a salad dressing.

Key phrase chillies, ginger, Gluten Free, lemon, Pickle, relish, Spicy, Vegan

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Ginger Relish