Gingerbread Cake

This Gingerbread Cake is wealthy and moist with layers of tangy cream cheese frosting. Festive and scrumptious, you’ll wish to serve this candy and spicy cake at your subsequent vacation celebration.

For extra vacation favorites, strive these delicious ginger molasses cookies and soft pumpkin bread.

Vertical image of a slice of Gingerbread Cake on a white plate

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Desk Of Contents

Gingerbread Cake Recipe Particulars

I like this Gingerbread Cake through the holidays. Not solely does it style superb, but it surely additionally makes my kitchen odor like Christmas!

  • TASTE: A candy and spiced cake layered with tangy cream cheese frosting offers new which means to “sugar and spice and the whole lot good.”
  • TEXTURE: Dense and wealthy, this Gingerbread Cake is completely moist. The frosting provides an excellent stability to the cake texture.
  • TIME: This delicious cake takes slightly below an hour to make.
  • EASE: With easy substances, this simple recipe is ideal for the busy vacation season. It’s also possible to make it forward to avoid wasting time.

What You’ll Want

Ingredients for Gingerbread Cake, including eggs, butter, flour, baking soda, baking powder, salt, ground ginger, cinnamon, and cloves, molasses, buttermilk, powdered sugar, brown sugar, cream cheese, and vanilla extract.

Components Notes

  • Molasses- Ensure to get unsulphured mollases. The opposite variety with sulphure added, could have chemical style to it.
  • Butter- Soften your butter. It is going to end in a softer cake.
  • Buttermilk – For those who don’t have buttermilk, you can also make your personal by combining 2 cups of milk with 2 tabelspoons of white vinegar or lemon juice.

Add-ins and Substitutions

  • Substitute selfmade buttermilk- If in case you have none available, you’ll be able to simply make your personal buttermilk. 2 cups milk + 2 Tbsp lemon juice/white vinegar = 2 cups buttermilk!
  • Add nuts- Do that recipe with a nutty twist by including chopped walnuts, pecans, almonds, or cashews to the cake batter, or topping the frosted cake with some.
  • Make this cake gluten-free- For a gluten-less vacation cake, substitute 1:1 gluten-free baking flour for the all-purpose flour.
  • Add fruit- Dried or poached fruit, akin to apples, cranberries, raisins, oranges, and pineapples, all pair properly with this spiced Gingerbread Cake.

The right way to Make Gingerbread Cake

  • Sift dry substances. In a big bowl, sift the flour, baking powder, baking soda, salt, ground cloves, floor cinnamon, and ground ginger. Put aside.
  • Combine the moist substances. In a separate bowl, combine the golden brown sugar and unsalted melted butter utilizing a big whisk. Then combine within the eggs, unsulfured molasses, and buttermilk, and whisk totally.
Steps to make Gingerbread Cake, including whisking the butter and sugar together, then mixing the wet ingredients.
  • Add the dry substances. Now whisk within the dry substances and blend simply till you don’t see any extra patches of flour seen.
Steps to make Gingerbread Cake, including whisking all the wet ingredients together, then sifting the dry ingredients into them.
  • Bake. Preheat your oven to 350 levels Fahrenheit. Line 3 (9-inch) baking pans with parchment paper and coat them with nonstick spray. Then break up the cake batter between the greased pans. Bake them for about 30-35 minutes, or till a toothpick comes out clear after being inserting into the middle.
  • Cool the Gingerbread Cake. Take away the desserts from the oven and allow them to cool for about 10 minutes earlier than transferring them to a cooling rack.

Professional Tip: For layers which can be degree, assist the desserts rise evenly by wrapping the pans in cake strips, that are simply moist cloths that assist the edges and facilities of the desserts rise on the identical velocity.

gingerbread cake batter in a pan unbaked and baked
  • Make the frosting. Whereas the cake is cooling, add the room temperature cream cheese and unsalted softened butter to a big bowl. Use an electric hand mixer to beat them till they’re whipped and fluffy (about 3-4 minutes).
  • Add the vanilla and powdered sugar. Now add the vanilla extract and powdered sugar (the quantity will differ relying on how candy you need your frosting to be). Now combine the whole lot at low velocity till it’s properly included and easy.
  • Assemble the Gingerbread Cake. As soon as the desserts have absolutely cooled, stack them with frosting in between every layer, leaving sufficient to frost the outside of the cake as properly. Serve chilled.
Steps to make Gingerbread Cake, including making the cream cheese frosting and spreading it between cake layers and on top.

Recipe Ideas

  • Use unsulphured molasses- That is the one often discovered within the grocery retailer and is constituted of ripe sugarcane and is sweeter than blackstrap molasses that incorporates sulfur.
  • Soften the butter earlier than whisking- Melted butter has fewer air bubbles than chilly or softened butter, giving the Gingerbread Cake a denser, tighter development.
  • Buttermilk is important- Its acidity offers the cake a slight tang and tenderizes the gluten so there’s extra physique and a softer texture. Don’t substitute this with common milk.
  • Let the desserts absolutely cool- With a cream cheese frosting, it may well simply soften and lose its fluffiness when stacked with heat desserts. Allow them to develop into absolutely cool so the frosting stays stable.
Overhead image of Gingerbread Cake with a slice cut out

FAQs

Why is my Gingerbread Cake dry?

Generally desserts prove dry as a result of there’s an excessive amount of flour. Spoon the flour into the measuring cup and degree it off with a knife for accuracy. Packing it right into a measuring cup can typically add an excessive amount of to the batter.

Can this 3 layer cake be made as a 2 layer cake?

For those who solely have 2 pans or simply desire a smaller cake, you’ll be able to simply make this as a 2-layer. Simply divide the substances by two-thirds after which break up the batter evenly between the two cake pans.

Serving Solutions

This Gingerbread Cake tastes nice as a dessert following a savory meal or served alongside different candy treats and occasional.

Vertical image of a slice being removed from a Gingerbread Cake

Make This Gingerbread Cake in Advance

Make forward: You may make this cake a day upfront and retailer it within the fridge till you’re able to serve it.

Storing: Retailer this Gingerbread Cake in an hermetic container or coated with plastic wrap within the fridge for as much as 5 days. The longer it’s saved, the drier the cake will develop into, nevertheless, so maintain the wrapping near the floor to keep away from air attending to the cake.

Freeze: You possibly can freeze this cake finest in components. Tightly wrap the cake layers as soon as they’re cool, then place them in a ziplock bag. Retailer the cream cheese frosting within the freezer individually. They may final for as much as 6 months. Enable the whole lot to thaw within the fridge or on the counter, then assemble and serve chilled.

Horizontal image of a slice of Gingerbread Cake on a white plate with a fork nearby

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Full Recipe Directions

a slice of gingerbread cake on a white plate

Gingerbread Cake

This Gingerbread Cake is wealthy and moist with layers of tangy cream cheese frosting. Candy and spicy, it is festive sufficient for any vacation celebration.

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Course: Dessert

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 35 minutes

Whole Time: 55 minutes

Servings: 16

Energy: 703kcal

Writer: Dina

Components

Directions

  • Begin off by sifting the dry substances. In a big bowl, sift 4 cups all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp salt, 1/2 tsp ground cloves, 3 tsp floor cinnamon, and 1 1/2 Tbsp ground ginger. Then set it apart for later.
  • In a separate bowl, combine 1 1/2 cups golden brown sugar and three/4 cup unsalted melted butter utilizing a big whisk. Then combine in 3 eggs, 1 3/4 cups unsulfured molasses, and a couple of cups buttermilk. Whisk Totally.
  • Now whisk within the dry substances and blend simply till you don’t see anymore patches of flour seen.

  • Now, preheat your oven to 350 levels Fahrenheit. Line 3 (9-inch) baking pans with parchment paper and coat them with nonstick spray. Then break up the cake between the greased baking pans and bake for about 30-35 minutes. Or till a toothpick comes out clear after inserting it within the middle.
  • Take away the desserts from the oven and allow them to cool for about 10 minutes earlier than transferring them to a cooling rack.
  • Within the meantime, make the cream cheese frosting. In a big bowl, add 16 oz of room temperature cream cheese together with 1/2 cup unsalted softened butter. Use an electric hand mixer to beat the cream cheese till whipped and fluffy (about 3-4 minutes).
  • Now add 2 teaspoons of vanilla extract and 5 cups of powdered sugar. It’s possible you’ll want rather less or extra relying on how candy you need your frosting to be. Now combine the cream cheese frosting on low velocity till the whole lot is properly included and easy.

  • As soon as the desserts have absolutely cooled, start assembling the cake by frosting in between every layer leaving sufficient to frost the outside of the cake as properly. Serve chilled.

Notes

For the frosting: Begin with 4 cups of powdered sugar and add extra in response to how candy you prefer it. I discovered the 5 cups was excellent for me. TIP: This cake may be made a day forward of time and served the following day. The cake layers and frosting may be made 2 days forward of time (unfrosted). Simply be certain that to maintain them tightly wrapped to protect freshness. Maintain the cake layers at room temperature and frosting within the fridge.

Diet

Energy: 703kcal | Carbohydrates: 112g | Protein: 7g | Fats: 26g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 103mg | Sodium: 374mg | Potassium: 812mg | Fiber: 1g | Sugar: 87g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 4mg

Hello, I’m Dina, so glad you stopped by! I consider life is simply too quick for dangerous espresso and boring meals. With my simple to comply with step-by-step recipes, you’ll be shocked at how shortly a healthful and scrumptious meal can come collectively. I hope you discover one thing you take pleasure in!

Dina

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