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"Greek Chicken Pitas filled with marinated chicken, fresh vegetables, and tzatziki sauce, wrapped in a soft pita on a rustic table with lemon wedges and herbs."

The Best Greek Chicken Pitas

A classic Mediterranean sandwich featuring juicy marinated grilled chicken, fresh vegetables, and tangy tzatziki sauce, all nestled in warm pita bread.

 

  • Total Time: At least 35 minutes (plus marinating time)
  • Yield: Variable, based on the amount of chicken and pitas used.

Ingredients

  • For the Chicken Marinade:
    • Olive oil (Amount not specified, estimate 1/4 cup)
    • Lemon juice (Amount not specified, estimate 1/4 cup)
    • Garlic (Amount not specified, estimate 2-3 cloves, minced)
    • Dried oregano (Amount not specified, estimate 1-2 teaspoons)
    • Other Mediterranean herbs (e.g., rosemary, thyme – Amounts not specified, estimate 1/2 teaspoon each)
    • Spices (e.g., cinnamon, paprika – Amounts not specified, estimate 1/4-1/2 teaspoon each)
    • Red wine vinegar (Optional, amount not specified, estimate 1 tablespoon)
  • For the Chicken:
    • Boneless, skinless chicken thighs (Amount not specified, adjust to servings needed. 1-2 thighs per pita is a good starting point)
  • For the Tzatziki Sauce:
    • Plain Greek yogurt (Full-fat recommended, amount not specified, estimate 1 cup)
    • Cucumber (Amount not specified, estimate 1/2 cucumber, grated and drained)
    • Garlic (Amount not specified, estimate 1 clove, minced)
    • Lemon juice (Amount not specified, estimate 1 tablespoon)
    • Fresh herbs (e.g., dill, mint – Amounts not specified, estimate 1 tablespoon chopped)
  • For the Pitas:
    • Pita bread (Store-bought or homemade)

 

  • For the Toppings:
    • Tomatoes (Sliced)
    • Red onion (Sliced)
    • Cucumber (Sliced)
    • Feta cheese (Crumbled)
    • Kalamata olives (Optional)
    • Lettuce or cabbage (Optional, shredded)

Instructions

  • Marinate the Chicken: Combine all marinade ingredients in a bowl or bag. Add the chicken thighs, ensuring they are well coated. Marinate for at least 4 hours, or up to 24 hours in the refrigerator.
  • Prepare the Tzatziki Sauce: Grate the cucumber and squeeze out excess moisture. Combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and herbs in a bowl. Mix well and refrigerate until ready to use.
  • Grill the Chicken: Preheat the grill to medium-high heat (400-450°F). Grill the marinated chicken for 8-12 minutes per side, or until cooked through and the internal temperature reaches 165°F. Let rest for 5-10 minutes before slicing or shredding.

 

  • Assemble the Pitas: Warm the pita bread. Fill each pita with grilled chicken, sliced tomatoes, red onion, cucumber, feta cheese, olives (if using), and a generous dollop of tzatziki sauce.

Notes

  • Marinating the chicken for longer enhances the flavor.
  • Squeezing excess moisture from the cucumber is crucial for the tzatziki sauce.
  • Grilling the chicken gives the best flavor, but it can also be pan-fried or baked.

 

  • Homemade pita bread is recommended for the best texture and flavor.
  • Author: Chef Sara by Discover
  • Prep Time: 20 minutes (plus marinating time)
  • Cook Time: 15-20 minutes
  • Category: Main Course, Sandwiches, Mediterranean
  • Method: Grilling, Marinating
  • Cuisine: Greek, Mediterranean

Keywords: Greek chicken pita, chicken pita sandwich, tzatziki, Mediterranean food, grilled chicken, pita bread, Greek cuisine.