Ingredients
- Fresh Green Beans: Amount not specified (Estimate: 1 lb)
- Cream of Mushroom Soup: 1 can (10.75 oz)
- Chicken Soup: 1 can (10.75 oz)
- Sour Cream: 1/2 cup
- Cheese (Optional): 1 cup shredded (type not specified, cheddar or a blend would work well)
- Fried Onions: Amount not specified (Estimate: 1 1/2 cups, or a standard container)
Instructions
- Prep Green Beans: Wash, trim, and blanch green beans in boiling salted water for 3-4 minutes until bright green and slightly tender. Shock in ice water to stop cooking. Drain well.
- Mix Casserole: In a large bowl, combine blanched green beans, cream of mushroom soup, chicken soup, sour cream, and cheese (if using). Mix thoroughly.
- Assemble Casserole: Grease a 9×13-inch casserole dish. Pour the green bean mixture into the dish, spreading evenly.
- Add Topping: Sprinkle fried onions evenly over the top.
- Bake: Preheat oven to 350°F (175°C). Bake for 25-30 minutes or until bubbly and golden brown.
- Cool and Serve: Let cool slightly before serving.
Notes
- Using fresh green beans is recommended for the best texture and flavor.
- The casserole can be assembled a day ahead and baked just before serving.
- Experiment with different toppings like crushed crackers or breadcrumbs.
- Adjust cheese amount to preference.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish, Holiday, Comfort Food
- Method: Baking
- Cuisine: American
Keywords: Green bean casserole, chicken soup, holiday side dish, comfort food, easy casserole, fresh green beans