Grilled Zucchini

This grilled zucchini recipe is a fast facet dish that may accompany nearly any principal.

Thick slices of contemporary zucchini are seasoned with herbs, oil, and lemon juice after which grilled till they’re tender.

It’s the proper summer time facet dish for almost any meal! Simply slice, season, grill, and serve! So fast and straightforward.

grilled zucchini slices on a serving plate

Fast & Simple Aspect Dish 

  • It doesn’t take lengthy to make grilled zucchini, it’s a fast and straightforward facet dish.
  • Zucchini is low in energy, low in carbs, and grilling this summer time veggie makes it scrumptious!
  • Prep it forward of time, and put it on the grill whereas the chicken, beef, or pork are resting (it cooks quick).
  • Minimize zukes horizontally to maintain them from slipping by way of the grates or use a grill basket when you’d like. They will also be minimize into rounds and threaded on skewers
ingredients for grilled zucchini including zucchini, oil, salt, pepper, lemon, basil, and garlic.

Components for Grilled Zucchini

Zucchini – Zucchini squash is nice on this recipe when it’s ample within the backyard or farmers market or when it’s on sale! Add in some yellow summer squash when you’d like! Different veggies are nice on this straightforward marinade too.

Marinade – This can be a easy summer time recipe so we maintain the seasonings easy. A minced garlic clove, a little bit of olive oil, and a squeeze of lemon juice are all which are wanted.

Garnish – When you’ve obtained contemporary herbs like basil, dill, or parsley add a bit sprinkle after these come off of the grill. Freshly shredded parmesan cheese is ideal on these too!

slices of zucchini for grilled zucchini

Methods to Grill Zucchini

That is a type of summer time zucchini recipes that’ll shortly turn into a favourite! Hearth up the BBQ for a fast and easy facet dish that’s straightforward to serve!

  1. Prep: Slice the zucchini into lengthy strips in ½-inch to ¾-inch thick.
  2. Season: Add oil, seasonings, and lemon juice and toss to coat.
  3. Grill: Place the zucchini on the grill and prepare dinner 2-3 minutes per facet(as per the recipe beneath).

Garnish with contemporary herbs like basil or dill and a sprinkle of feta or parmesan cheese, if desired.

Grilled zucchini with lemon wedges in a dish

Suggestions

  • Zucchini could be tossed within the seasonings and marinated for as much as 24 hours upfront.
  • Chopping bigger veggies helps guarantee they don’t slip by way of the grate.
  • When you’re utilizing a extremely giant backyard zucchini, minimize the zucchini in half and take away the seeds if wanted. The zucchini could be minimize into giant ½ moons as a substitute. An additional giant zucchini could have harder pores and skin that may be peeled when you’d like.
  • Zucchini cooks tremendous quick so keep watch over it so it doesn’t overcook! Don’t minimize the zucchini too skinny or it can overcook.
  • When you’ve grilled meat, the zucchini could be cooked whereas the meat rests.
  • You probably have contemporary herbs, they’re greatest sprinkled on the zucchini after cooking.

Storing Leftover Zucchini

For greatest outcomes, maintain leftover grilled zucchini in a coated container within the fridge for as much as 3 days. Use in omelets, salads, stir-fries, or reheat within the microwave.

Favourite Grilled Veggies

Did you’re keen on this Grilled Zucchini recipe? Depart a ranking and remark beneath along with your favourite seasoning and serving concepts!

grilled zucchini with lemon wedges on a serving plate

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Grilled Zucchini

Tender zucchini slices are calmly seasoned and grilled for the proper summer time facet dish.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

Servings 4

  • Preheat grill to medium-high.

  • Slice zucchini into lengthy ½-inch thick slices and place on a plate or baking tray.

  • Add olive oil, garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to mix.

  • Add the strips to the preheated grill and prepare dinner 2-3 minutes per facet or till tender crisp.

  • Serve instantly.

  • Zucchini could be tossed within the seasonings and marinated for as much as 24 hours upfront.
  • Chopping bigger veggies helps guarantee they don’t slip by way of the grate.
  • When you’re utilizing a extremely giant backyard zucchini, minimize the zucchini in half and take away the seeds if wanted. The zucchini could be minimize into giant ½ moons as a substitute. An additional giant zucchini could have harder pores and skin that may be peeled when you’d like.
  • Zucchini cooks tremendous quick so keep watch over it so it doesn’t overcook! Don’t minimize the zucchini too skinny or it can overcook.
  • When you’ve grilled meat, the zucchini could be cooked whereas the meat rests.
  • You probably have contemporary herbs, they’re greatest sprinkled on the zucchini after cooking.

5 from 8 votes↑ Click on stars to charge now!
Or to go away a remark, click here!

Energy: 87 | Carbohydrates: 5g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Sodium: 8mg | Potassium: 293mg | Fiber: 1g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 31.8mg | Calcium: 23mg | Iron: 0.5mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American

close up of Grilled Zucchini on a plate
cooked Grilled Zucchini in a dish with a title
Grilled Zucchini with lemon and a title
Grilled Zucchini in the dish with lemon and plated with writing

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