Ham and Cheese Biscuits

Savory ham and cheddar cheese are layered into these fluffy biscuits. Served on their very own or with a plate of scrambled eggs or alongside a bowl of soup, these biscuits disappear nearly as rapidly as I could make them.

No one can resist these buttery Ham and Cheese Biscuits

Ham and Cheese Biscuits

I’ve been making these Ham and Cheese biscuits for about 4 years now and they’re regularly discovered tucked into our freezer. Whereas they’re scrumptious on their very own, in addition they make a terrific egg sandwich and fairly superb biscuits with gravy too.

We’re big followers of “leftover” recipes. Anytime I can prepare dinner a meal after which use the leftovers in one other meal, that makes my day.

Ham is considered one of my favorites for making a number of meals. This Balsamic and Dijon Glazed Ham is regularly the principle participant in my ham recipes.

I usually make Old Fashioned Ham Balls and this superb Stir Fry with our leftover ham. Subsequent on my checklist is that this Cheesy Potato, Ham, and Egg Breakfast Casserole.

These Ham and Cheese Biscuits had been initially made with leftover ham and so they turned out so properly, I made them once more the very subsequent day as a result of my boys begged for extra of them.

Since then, the biscuits have been extra regularly made with chopped-up deli ham than anything, as a result of I crave these biscuits much more regularly than we occur to have leftover ham accessible.

Ham and Cheese Biscuits

Fluffy Cheddar Biscuits

I wish to stash a handful of those fluffy cheddar biscuits with ham within the freezer and later eat them break up in half, stacked with an egg within the center, for my breakfast the previous few days. I additionally served the biscuits with a bowl of Spicy Five Bean Chili. My complete crew voted these biscuits an enormous success.

For extra carb-loving deliciousness, I’ll be attempting this Crimson Lobster copycat recipe for Easy Cheddar Bay Biscuits. (I can by no means get sufficient of the tacky bread mixture!) This Slow-Cooker Sweet Corn Bread can also be on my checklist to strive quickly.

I love having selfmade breads tucked into the freezer, so this Blueberry Coconut Banana Bread is on my meal plan for the week as properly.

Grate your butter for easy biscuit making!

Ham Biscuits Recipe

Kitchen Tip: I take advantage of these biscuit cutters and this baking sheet to make this recipe.

I nearly at all times roll out my biscuits on an old style tea towel, the identical approach my mom and grandmother did it. I sprinkle the towel with a few tablespoons of flour after which dump the biscuit dough from the bowl into the middle of the towel.

Carry the perimeters of the towel and press into the dough with the flippantly floured towel. Press flippantly to mix the dough (and the fillings) with out truly “kneading” the dough an excessive amount of. Pat the dough right into a flat spherical form and reduce into biscuits.

Fluffy buttery biscuits are easier than you think!

Biscuits with Ham

To make the biscuits, you’ll begin by stirring collectively the dry elements. Grate the butter into the dry elements and stir flippantly to mix.

Use a fork or pastry blender to chop within the chilly butter items till the combination resembles a rough meal with little pea dimension or smaller lumps all through.

Whisk the egg into the milk after which pour into the dry elements within the mixing bowl. Stir simply lengthy sufficient to mix. The combination needs to be considerably dry and only a tiny bit sticky at this level.

Fluffy buttery biscuits filled with ham and cheese are easier than you think!

Add the ham, cheese and onions and stir or press flippantly together with your palms to mix.

Sprinkle a tablespoon of flour onto a countertop, tea towel (as described above), or a pastry mat. Dump the dough out onto this floor and sprinkle a half tablespoon or so of flour throughout the highest of the dough.

Evenly press the dough together with your palms to flatten it till it’s about 1″ thick. Add only a sprinkling extra flour as wanted, to verify the dough isn’t too sticky.

Fluffy buttery biscuits filled with ham and cheese are easy to make!

Use a biscuit cutter, spherical cookie cutter or ingesting glass to chop the biscuit shapes out of the dough. You may as well form them together with your palms, if that’s extra your fashion.

Place the reduce biscuits on a parchment or silpat lined baking sheet. Press the remaining bits of dough right into a biscuit form together with your palms.

Bake for 16-18 minutes, till the underside of the biscuits are flippantly browned. The tops of those biscuits is not going to brown very a lot in any respect, though the items of cheese within the dough ought to toast properly.

Take away from the oven and switch to a basket or cooling rack. Pleased biscuit making!

Ham and Cheese Biscuits are a breakfast, lunch, and dinner favorite here!

Gluten Free Cheese Biscuits

I’m comfortable to let you know that these biscuits will be made gluten-free by swapping the flour for the choice elements listed under.

Gluten-free baking is usually a bit fussy and I refuse to ever share one thing with you that’s merely “adequate for gluten free.” I take a look at all of my gluten-free recipes aspect by aspect with their conventional counterparts.

The gluten free baking ingredient lists are at all times longer, however I’m telling you now that gathering these elements will probably be value it if you would like fluffy gluten free cheese biscuits.

For a couple of extra gluten-free biscuits to strive, these gluten-free buttermilk biscuits. They’re as fluffy, comfortable, and tempting as conventional biscuits.

Cheesy bacon drop biscuits are easy-peasy and so they’re a well-liked aspect for a lot of soup recipes we make. These strawberries and cream biscuits remind me of scones and so they’re a barely candy deal with with a cup of espresso or tea.

Fluffy Biscuits with Ham and Cheese

These biscuits will be frozen for future meals. When the biscuits are utterly cool, switch them to a freezer-safe zipclose bag and take away as a lot air as doable.

Freeze till able to eat. Reheat within the microwave or thaw at room temperature. Serve with slow cooker potato soup, hearty Italian vegetable soup, or chicken and vegetable soup with potatoes for a hearty meal that’s each child and grownup authorized.

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Servings: 18 medium biscuits

* Gluten-Free Various

  • Preheat the oven to 450°F. In a big mixing bowl, stir collectively the flour, baking powder, and sugar. Grate the butter into the dry elements and stir flippantly to mix. Use a fork or pastry blender to chop within the chilly butter items till the combination resembles a course meal with little pea dimension or smaller lumps all through.

  • In a small mixing bowl, whisk collectively the egg and the milk after which pour into the dry elements within the mixing bowl. Stir simply lengthy sufficient to mix. The combination needs to be considerably dry and only a tiny bit sticky at this level. Add the ham, cheese, and onions and stir or press flippantly together with your palms to mix.

  • Sprinkle a tablespoon of flour onto a countertop, pastry mat, or tea towel (as pictured above). Dump the dough out onto this floor and sprinkle a half tablespoon or so of flour throughout the highest of the dough. Evenly press the dough together with your palms to flatten it till it’s about 1″ thick. Add only a sprinkling extra flour as wanted, to verify the dough is not too sticky.

  • Use a biscuit cutter, spherical cookie cutter or ingesting glass to chop biscuit shapes out of the dough. Alternatively, you’ll be able to form the biscuits together with your palms. Place the reduce biscuits on a parchment or silpat lined baking sheet. Press the remaining bits of dough right into a biscuit form together with your palms. 

  • Bake for 16-18 minutes, till the underside of the biscuits are flippantly browned. The tops of those biscuits is not going to brown very a lot in any respect, though the items of cheese within the dough ought to toast properly. Take away from the oven and switch to a basket or cooling rack.

Energy: 181kcal · Carbohydrates: 15g · Protein: 7g · Fats: 10g · Saturated Fats: 6g · Ldl cholesterol: 41mg · Sodium: 216mg · Potassium: 123mg · Fiber: 1g · Sugar: 2g · Vitamin A: 332IU · Vitamin C: 1mg · Calcium: 141mg · Iron: 1mg

{initially posted 4/16/14 – recipe notes and pictures up to date  12/30/22}

Cheesy Biscuits with Ham are a kid favorite!

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