Ham & Cheese Stuffed Biscuits

Ham and cheese stuffed biscuits are straightforward to make and enjoyable to eat!

Tender biscuits are full of a ham and cheese filling after which baked till fluffy and melty!

Easy, savory, and so delish!

Stuffed Biscuits on a cooling rack

Simple Stuffed Biscuits

  • Make this recipe simply in time for the massive recreation, a sleepover, or a fast & wholesome snack.
  • Prepped and prepared in about 20 minutes, stuffed biscuits are a filling snack for a crowd that may even be made forward.
  • Use ready biscuits to make it fast or homemade biscuits for a from scratch model.
  • These may be reheated simply earlier than serving! Line them up on a baking sheet and reheat them within the oven or put them into the microwave or air fryer for a couple of minutes.
ingredients to make Stuffed Biscuits

Components for Stuffed Biscuits

Biscuits – A roll of refrigerated biscuits is straightforward to search out and completely portioned. Sizes vary from common to jumbo and this recipe can accommodate no matter is readily available.

Biscuits freeze fantastically, so why not make a batch or two of homemade biscuits which can be prepared any time.

Ham – Use deli ham about ¼” thick and cube it. Or, skinny slices of packaged deli ham will work. It is a nice recipe for utilizing up leftover baked ham or bacon!

Cheese – Shredded cheddar or slices of American cheddar may be reduce to suit. Minimize one slice into quarters and stack two items per biscuit.

Variations

  • Seize-and-go breakfast biscuits: Make utilizing scrambled eggs, a slice of American cheese, bacon, ham, or a sausage patty. Prep them prematurely, wrap them in plastic, and pop them within the microwave on these uber-busy mornings! For a much bigger, heartier breakfast do this tasty classic breakfast sandwich.
  • Different combos: Attempt spinach, bacon, and Swiss cheese, or onions, pepperoni, and mozzarella cheese to make a pizza biscuit.
  • Ham or corned beef, sauerkraut, and Swiss cheese for a Reuben styled stuffed biscuit.
  • Or why not mini meatballs, mozzarella, and marinara sauce? Attempt tuna salad and cheddar cheese, or chicken, spinach, and bleu cheese crumbles. And naturally there’s all the time breakfast sausage (reduce hyperlinks in half) and gravy.
process of putting together Stuffed Biscuits

Methods to Make Stuffed Biscuits

These biscuits are a filling and savory addition to the breakfast or lunch menu.

  1. Prep filling: Combine diced ham and cheese in a small bowl (per the recipe under).
  2. Fill biscuits: Minimize biscuit open vertically and add the filling.
  3. Seal edges: Pinch the perimeters closed and place every biscuit in a muffin pan.
  4. Bake: Sprinkle with sesame seeds and bake.
closeup of open Stuffed Biscuits

Make Forward & Leftovers

Make forward – These biscuits may be made as much as 48 hours forward of time and baked simply earlier than serving. They can be baked after which reheated within the microwave, oven, or air fryer.

Preserve leftover ham and cheese stuffed biscuits in a lined container within the fridge for as much as 3 days. Reheat within the microwave.

Freeze cooled leftovers by wrapping them in plastic wrap and putting them in a zippered bag for as much as 4 weeks. Thaw within the fridge earlier than reheating.

Extra Biscuits We Love

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Stuffed Biscuits on a cooling rack

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Tacky Stuffed Biscuits

Stuffed biscuits make a fast and scrumptious lunch or snack.

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Whole Time 20 minutes

Servings 10 biscuits

  • Preheat oven to 375°F. Grease a muffin tin.

  • In a small bowl, mix diced ham and cheese. In a separate small bowl, combine collectively melted butter and Dijon if utilizing.

  • Gently reduce biscuit open, like a sandwich bun, stopping ¼-inch from the top.

  • Open the biscuit and place 1 tablespoon of ham and cheese combination in the course of the dough.

  • Shut the biscuit and seal the perimeters by pinching all the way in which round. Repeat with remaining biscuits.

  • Place biscuits within the muffin pan. Brush with the Dijion/butter combination, and sprinkle with sesame seeds.

  • Bake for 10 to 12 minutes or browned. Don’t over bake.

  • Cool in pan for five minutes.

Canned biscuits may be changed with homemade biscuits.
The ham may be modified for different cooked meats like bacon, cooked sausage, or leftover taco meat.
Add extra cheeses to your liking, nearly something may be stuffed in these biscuits.
You will need to let the biscuits cool within the muffin tin about 5 minutes because it helps maintain the cheese from leaking out. Gently run a knife alongside the perimeters of the biscuits to take away from the pan.
Further ham and cheese stuffed biscuits will maintain in an hermetic container within the fridge for as much as 3 days.
Freeze leftovers by wrapping cooled biscuits in plastic wrap, and putting them in a zippered bag for as much as 4 weeks. Thaw within the fridge earlier than reheating.

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Energy: 224 | Carbohydrates: 23g | Protein: 6g | Fats: 12g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 14mg | Sodium: 585mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Breakfast, Lunch, Snack
Delicacies American

cooked Stuffed Biscuits on a cooling rack and open with writing
cooked Stuffed Biscuits on a cooling rack with writing
open Stuffed Biscuits with writing
Stuffed biscuits with one torn open to show the cheese and ham inside.

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