Hari Chutney – Cilantro Chutney

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Hari Chutney - Cilantro Chutney

Hari Cilantro Chutney

Hari chutney is a mix of contemporary cilantro (inexperienced coriander) and number of spices. Hari chutney is a “should” with pakoras, samosas, chaats, and plenty of well-liked Indian snacks. Like ketchup and different well-liked condiments, hari chutney can be utilized in quite a lot of other ways!

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5 from 1 vote
Course Aspect Dish
Delicacies Indian
Servings 6 individuals


  • 1 giant bunch of cilantro. shall be about cups
  • 3 inexperienced chilies chopped about 2 tbsp
  • 3 tbsp lemon juice
  • 1/2 inch ginger
  • 1-1/2 tsp salt
  • 1 tsp cumin seeds jeera
  • 1 tsp oil
  • 1 tsp sugar
  • 1/8 tsp asafetida hing


  • Mix all elements, besides the cilantro, right into a paste. Add cilantro, a little bit at a time, and mix till clean. Add water as wanted.
  • Style and modify salt, inexperienced chilies, or lemon juice as desired.


Ideas: Utilizing a little bit oil and sugar retains the colour contemporary. Whereas cleansing cilantro (hara dhania) chop off simply the thick stems. You may make hari chutney in giant amount in advance and freeze it in ice dice trays. Retailer the frozen cubes in a zip-lock plastic bag. When able to serve, defrost as many cubes of hari chutney as wanted.  For those who freeze the hari chutney quickly after making ready, the chutney won’t lose its brilliant inexperienced shade and freshness. Variations: Combine mint leaves (with out stems) with cilantro half and half. Serving Recommendations: To make a scrumptious dip for greens, chips, or crackers, combine one half chutney and three components yogurt.   To make a sandwich unfold, combine 1 half chutney and a pair of components cream cheese.

Initially posted 2007-02-04 14:39:00.

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