Homemade Chicken Pot Pie

This cozy rooster pot pie recipe is the last word consolation meals.

A flaky crust is crammed with tender rooster and veggies in a straightforward creamy sauce. It’s all baked till golden and bubbly for an ideal meal.

Rooster pot pie is loaded with savory flavors to fulfill any urge for food! This one-dish marvel is all the time a household favourite.

plated Chicken Pot Pie

Why You’ll Love This Rooster Pot Pie

This rooster pot pie is my Mother’s favourite! She loves it a lot that she requested it as her Mom’s day as her present this yr!

  • Making pot pie from scratch takes time however it’s really straightforward to make.
  • Selfmade rooster pot pies tastes so good, and so a lot better than frozen.
  • Use diced or shredded chicken and even leftover rooster or roasted greens.
  • Pie pastry could be created from scratch or use packaged pie dough to make it quicker.
  • Rooster pot pie could be made forward of time and baked earlier than serving or frozen both earlier than or after baking.
ingredients for chicken pot pie on a baking sheet

Rooster Pot Pie Elements

Rooster – Leftovers or rotisserie chicken from the grocery retailer are each nice on this recipe. Chicken breasts could be baked and shredded and even use leftover turkey.

Greens Use recent veggies on this made-from-scratch recipe or skip the chopping and stir in some frozen blended greens. Add further greens like sauteed mushrooms in case you’d like. Add some frozen peas

Sauce – This sauce is wealthy and scrumptious. The creamy sauce is made with mild cream (or half and half) and rooster broth or rooster inventory. A spoonful of all-purpose flour helps thicken it. Extra seasonings like garlic powder or recent herbs could be added.

Pastry: Make a flaky homemade pastry from scratch, or, preserve it easy with prepackaged pie crust dough.

The right way to Make Rooster Pot Pie

  1. Put together the dough: If making selfmade pie dough, put together the dough. Line a deep dish pie plate and refrigerate.
  2. Put together the filling: Cook dinner the greens and seasonings in butter (per the recipe beneath). Stir in flour.
  3. Add cream and broth a bit of at a time and cook dinner till thickened. Stir in rooster, potatoes, and peas.
  4. Assemble Pie: Pour the rooster pot pie filling into the ready crust. Add the highest crust and seal.
  5. Bake: Bake till the crust is golden brown.
a baked chicken pot pie

Holly’s Suggestions for Good Pot Pie

  • For a shiny, golden floor, brush the dough with an egg wash earlier than baking.
  • Roll the highest crust and seal the perimeters by folding the surplus dough beneath. Lower small slits within the high to permit steam to flee.
  • Place foil across the fringe of the pie to stop the crust from overcooking or burning.
  • Permit sufficient time for the pie to chill and arrange a bit earlier than serving.

Make Forward & Reheating

Make forward: This straightforward rooster pot pie recipe could be made forward of time. Put together the filling and refrigerate for not more than 2 days. Then add to pastry-lined pans and cook dinner as directed, permitting further time for the filling to warmth.

Freezing: For a freezer meal, the assembled pie could be frozen earlier than cooking. Defrost within the fridge after which bake. Cowl the crust with foil if it seems to be overcooking earlier than the filling is heated by.

Reheating: Rooster pot pie could be reheated within the oven or microwave. The crust can get soggy within the microwave, so you would cook dinner rounds of pie crust or puff pastry individually, after which high the pies with them earlier than serving.

Extra Cozy Rooster Recipes

Did you make this Rooster Pot Pie Recipe? Depart us a remark and a score beneath!

plated Chicken Pot Pie

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Selfmade Rooster Pot Pie

Basic Rooster Pot Pie is rooster and greens in a creamy sauce, topped with a flaky crust for the right comforting meal.

Prep Time 25 minutes

Cook dinner Time 32 minutes

Complete Time 57 minutes

Servings 6 servings

  • Preheat oven to 400°F.

  • Positioned diced potatoes in a small saucepan with water. Simmer coated till potatoes are tender, about 10 minutes. Drain effectively.

  • Place butter in a saucepan. Add onion, garlic, and seasonings cook dinner over medium warmth till softened, about 3-4 minutes. Add carrots and celery and cook dinner till tender, about 5-6 minutes extra. Stir in corn.

  • Sprinkle flour over onions and cook dinner 1 minute.

  • Whisk in cream and rooster broth a bit of bit at a time till easy. It’ll appear thick at first. Proceed including a bit of at a time whisking till easy. Simmer 1 minute.

  • Add drained potatoes, peas, and rooster. Cook dinner 1 minute extra. Stir in parsley. Style and season with salt and pepper.

  • Line a 9″ deep-dish pie pan with a pastry crust. Add filling and high with second pie crust. Whisk egg yolk with 1 tablespoon water. Brush the pie crust with the egg combination. (Sprinkle with recent herbs and/or a pinch of kosher salt if desired).

  • Bake 35-40 minutes. Cowl the perimeters of the crust with foil over the last Quarter-hour to keep away from over-browning.

  • Relaxation 10-Quarter-hour earlier than chopping to thicken.

Lower slits within the pastry to permit to vent. 
Permit the pie to chill so it could possibly arrange a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden.

To Make Particular person Pot Pies with Puff Pastry

  1. Improve liquid (broth/cream) by ¼ cup.
  2. Divide combination over 6 oven-safe bowls.
  3. Lower a sheet of puff pastry into squares massive sufficient to overhang about 1″ on every dish.
  4. Lower 4 slits in every bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
  5. Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling will probably be extremely popular.

5 from 44 votes↑ Click on stars to charge now!
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Energy: 470 | Carbohydrates: 30g | Protein: 27g | Fats: 27g | Saturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 451mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2781IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 3mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Lunch, Important Course
Delicacies American

slice of Chicken Pot Pie with writing
Chicken Pot Pie slice on a plate with writing
slice of Chicken Pot Pie with a title
cooked Chicken Pot Pie and slice on a plate with a title

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