What could possibly be extra comforting than a bowl of do-it-yourself Ham and Potato Soup?
On this straightforward recipe potatoes and chunks of leftover ham are simmered in a wealthy creamy broth with a handful of veggies. It’s pure consolation meals.
That is a straightforward recipe with easy components and plenty of taste!
An Simple Soup Recipe for Leftover Ham
Each time I make a baked ham, I stay up for leftover ham recipes! I take advantage of each little bit of it together with the bone for a ham bone soup and all the things from ham casserole to… you guessed it, this creamy ham and potato soup!
- This soup makes use of easy components however is cozy and creamy.
- The potatoes may be swapped for leftover mashed or scalloped potatoes (scale back simmering time in the event that they’re already cooked).
- It retains within the fridge for just a few days and reheats nicely for lunches or fast meals.
Components and Variations
This recipe is easy however typically it’s nice to have the ability to use what you have got readily available.
POTATOES We love russet potatoes on this recipe for his or her starchy texture however Yukon gold is one other nice selection. You may also add some (or all) candy potatoes. As soon as softened, the potatoes are barely mashed to thicken the soup a bit, don’t fear in regards to the ham chunks.
Dissipate leftover roasted, mashed or scalloped potatoes on this recipe! Leftover veggies like inexperienced beans and carrots are nice additions too.
HAM Leftover ham works nicely or you should purchase a single ham steak on the grocery retailer and dice it. Smoked sausage and even floor sausage are nice substitutes on this recipe.
To make use of bacon, fry just a few slices of bacon and take away from the pot. Go away the bacon fats instead of butter to cook dinner the veggies. Add crispy bacon to the highest of the soup when serving.
BASE The bottom of this soup begins with rooster broth (as a result of I favor the flavour) however vegetable broth may be substituted. The addition of gentle cream provides creaminess whereas retaining the energy in test. You may swap it out for evaporated milk or perhaps a little bit of heavy cream when you’d like. Bitter cream provides nice taste.
How To Make Ham and Potato Soup
I usually make a crock pot potato soup which simmers all day nonetheless this model is fast to organize for a weeknight meal.
- Soften butter and cook dinner the onions till tender.
- Add remaining components, besides dairy (per the recipe under). Simmer over medium-low warmth till potatoes are tender
- Mash a number of the potatoes, add cream and simmer a couple of minutes extra. Stir in bitter cream and serve.
Garnish with recent parsley when you’d like and serve with a slice of homemade bread or some rolls.
- Don’t mash too lots of the potatoes, the soup ought to have some potato and veggie chunks for texture.
- Use leftover mashed potatoes and cooked carrots out of your ham dinner when you’d like.
- Add the bitter cream final, simmering may cause it to vary texture so stir in on the finish till heated by way of.
- Cheddar cheese may be added. Stir in a cup or so of your favourite simply earlier than serving. (Don’t boil the cheese, it might curdle or turn into grainy.
Find out how to Thicken Ham & Potato Soup
For a thicker soup, mix equal components cornstarch and water. Pour just a little at a time into the simmering soup to succeed in desired thickness. This soup will also be thickened by including some potato flakes.
For a thinner soup, add extra rooster broth.
Leftovers & Freezing
Ham and Potato Soup ought to maintain within the fridge for 3 to five days. The finished soup with the dairy shouldn’t be frozen as dairy doesn’t freeze nicely.
- Ham and potato soup may be frozen earlier than including the dairy. Merely take away a portion of the soup earlier than including the dairy. Stir within the cream and bitter cream earlier than serving. Word that the potatoes can change texture barely when frozen/defrosted.
- Reheat leftovers on the stovetop over medium warmth with out letting the soup boil. Prime together with your favourite garnishes earlier than serving!
Potato Soup Toppings
There are such a lot of choices on the subject of dressing this soup up and making it actually particular.
- Attempt chopped chives or inexperienced onions and a dollop of bitter cream….yum!
- Attempt including some bacon crumbles and caramelized onions (or french fried onions)!
- Homemade croutons or crostini with shredded cheese on high…so scrumptious!
- Scorching sauce or chili flakes all the time make issues fascinating!
Any method you select to serve it, this soup-er recipe is certain to please! 😉 Bon Appetit!
Potato Soup Variations
Ham and Potato Soup
Scrumptious and simple soup with diced ham and chunks of tender potatoes and veggies!
Cook dinner onion in butter in a soup pot till tender, about 5 minutes.
Add remaining components besides cream, bitter cream, & cornstarch. Carry to a boil, scale back warmth and simmer 20 minutes or till potatoes are tender.
Utilizing a potato masher, mash a number of the potatoes within the pot add cream and simmer a further 5 minutes.
Mix the cornstarch with 1 tablespoon of water and stir into the soup and simmer for two minutes.
Stir in bitter cream and serve heat.
Cheese may be added together with the bitter cream. Take away from the warmth and stir in till melted.
For a thicker soup, mix equal components cornstarch and water. Pour just a little at a time into simmering soup whereas whisking to succeed in desired thickness.
For a thinner soup, add extra rooster broth.
Energy: 285, Carbohydrates: 17g, Protein: 12g, Fats: 19g, Saturated Fats: 10g, Ldl cholesterol: 63mg, Sodium: 815mg, Potassium: 706mg, Fiber: 3g, Sugar: 2g, Vitamin A: 1949IU, Vitamin C: 21mg, Calcium: 80mg, Iron: 4mg
(Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.)
Course Major Course, Soup