Homemade Ricotta Toast

As a lot as we love avocado toast, ricotta toast is one other yummy tacky go-to for a fast any-time meal!

Ricotta Toast begins with contemporary ricotta combined with a contact of lemon zest. It’s unfold over your favourite toasted bread after which piled excessive with toppings, both savory or candy.

Take a look at our favourite variations and revel in this toast for breakfast or as a light-weight, pick-me-up afternoon snack.

Ricotta Toast with different toppings

A Fast & Simple Snack!

  • Gentle, barely candy ricotta cheese is the creamy complement to all types of candy or savory toppings for ricotta toast!
  • Loaded with calcium and Vitamin D, ricotta toast is the low-cal and low-fat various to peanut butter or mashed avocado toast, and it’s so versatile!
  • Serve a easy however elegant Ricotta toast bar for a brunch get-together and provide a wide range of seasonal fruits, nuts, lox, and even honey or maple syrup, and let everybody create their very own!
  • We love serving them with a pitcher of mimosas or a tasty Aperol spritz.
toppings on a cutting board to make Ricotta Toast

Elements for Ricotta Toast

Ricotta Cheese – Ricotta has a brilliant tangy taste however is clean and spreadable. It’s additionally dear, so cottage cheese is commonly substituted in recipes like lasagna. However DIY with this recipe for homemade ricotta. Whipped cream cheese is one other straightforward various to ricotta.

Bread – Thick bread like sourdough or homemade white bread are sturdy sufficient to carry the ricotta and any toppings, however even a strong entire wheat seeded bread will work as soon as toasted. Do this straightforward do-it-yourself Challah bread or some crispy crostini to make some minis.

mixing ricotta with oil and lemon to make Ricotta Toast

What Goes on Ricotta Toast?

Virtually something! High with fruit, herbs, cured meats, oils, sauces, jams – the sky is the restrict!

Herbs: A drizzle of olive oil, salt, pepper, and ½ teaspoon every of contemporary dill, parsley, and basil.
Strawberry: Sliced strawberries, lemon zest, & coarse sugar.
Tomato Basil: Chopped tomatoes, contemporary basil, olive oil, balsamic, salt, & pepper.
Peach Balsamic: Recent or canned peach slices, balsamic glaze, & contemporary thyme.
Spring Combine: Sliced cucumber and/or radish, inexperienced peas, contemporary dill, & microgreens.

adding ricotta to toast to make Ricotta Toast

Tips on how to Make Ricotta Toast

  1. Brush bread with olive oil and broil either side (or toast within the toaster and drizzle with a little bit of oil after).
  2. High with ricotta cheese per the recipe under.
  3. Add toppings and serve instantly.

This toast doesn’t maintain effectively as soon as assembled. Put together your components forward of time and assemble simply earlier than serving!

Feeling Fancy?

Should you’ve obtained time, do-it-yourself ricotta is tremendous straightforward to make and oh so scrumptious! You’ll want just some components you seemingly have already got – milk, salt & lemon juice or vinegar.

Extra Enjoyable Toast Toppers

How did you prime your Ricotta Toast? Depart us a remark under!

Ricotta Toast with different toppings

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Ricotta Toast

Simple to make and tremendous versatile, Ricotta Toast is ideal for breakfast, lunch, or a snack!

Prep Time 5 minutes

Cook dinner Time 5 minutes

Complete Time 10 minutes

Servings 4 items

  • Brush either side of the bread with olive oil.

  • Preheat the broiler to excessive warmth. Place the bread on a baking sheet.

  • Broil till golden and toasted, about 2 minutes. Flip the bread over and broil the opposite facet.

  • Mix ricotta and lemon zest in a small bowl.

  • High every slice of bread with ⅓ cup ricotta cheese. Add further toppings as desired and serve instantly.

The bread will be toasted within the toaster if most popular. If utilizing a toaster, drizzle with olive oil after cooking.
Topping Options
Herbs: A drizzle of olive oil, salt, pepper, and ½ teaspoon every contemporary dill, parsley, and basil.
Strawberry: Sliced strawberries, lemon zest, coarse sugar.
Tomato Basil: Chopped tomatoes, contemporary basil, olive oil, balsamic, salt & pepper.
Peach Balsamic: Recent or canned peach slices, balsamic glaze, contemporary thyme.
Spring Combine: Sliced cucumber and/or radish, inexperienced peas, contemporary dill, microgreens.
Salmon: Smoked salmon, dill, capers.

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Energy: 348 | Carbohydrates: 36g | Protein: 16g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 42mg | Sodium: 454mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 3mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Breakfast, Lunch, Snack
Delicacies American

Alotta Ricotta!

Ricotta Toast with tomatoes and basil on top with a title
close up of Ricotta Toast with fruit toppings and a title
close up of Ricotta Toast with a title
close up of Ricotta Toast with strawberries and another one with peaches with a title
Ricotta Toast with savory and sweet toppings with writing

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