Homemade Shredded Hashbrowns

Nothing begins the break day higher than an enormous serving to of crispy, Do-it-yourself Shredded Hashbrowns for breakfast!

This primary recipe will likely be a go to, it’s so straightforward to organize and the potatoes come out completely each time!

pile of Homemade Hashbrowns on a plate

Do-it-yourself Hashbrowns

  • These little hashbrown patties use components you probably have available.
  • Panfrying makes these further crisp and ending within the oven ensures excellent potatoes each time!
  • As these are completed within the oven, it’s a good way to make hashbrowns for a crowd.
  • They are often made forward of time and so they reheat effectively.
  • Freeze them for fast breakfasts all through the week.

What’s in Shredded Hashbrown Patties?

Shredded potatoes, egg, and a few seasonings are all it’s worthwhile to make selfmade hashbrowns. The eggs assist the patties maintain collectively, with out it we discover they don’t maintain collectively as effectively. You’ll be able to skip it when you’d desire.

The very best potatoes for hashbrowns are Russets, baking potatoes, or Idaho potatoes. They’re further starchy with low moisture content material in order that they’re nice for hashbrowns (and mashed potatoes too)! We wish to peel them however you may skip that step if time is brief.

Swap it Up!

What can’t go in or on hashbrowns? So long as they’ll maintain collectively, listed here are some mix-ins for signature hashbrowns each time! Crumbled sausage, shredded onion, cubes of ham, bacon items, avocados, diced bell peppers, jalapenos, or inexperienced chiles.

Toppings: Hashbrowns turn into the primary dish when toppings are added! Strive some bitter cream, shredded cheese, salsa, guacamole, or ketchup!

Methods to Make Do-it-yourself Hashbrowns

Within the recipe beneath, we panfry to crisp the surface after which end the hashbrowns within the oven. This offers a crispy exterior with a young potato heart. We use this technique with sweet potato hashbrowns as effectively.

  1. Grate potatoes, rinse and soak for five minutes (per recipe beneath).
  2. Drain, squeeze dry and toss with egg/seasoning.
  3. Scoop parts of potatoes in a heated pan (forged iron is finest!) and flatten with a spatula. Brown either side after which bake within the oven till the potatoes are tender all through.

What goes with hashbrowns? Virtually something!  Serve with a slice of homemade quiche or a plate of freshly scrambled eggs or crispy oven bacon!

Serve them with any breakfast recipe or exchange the English muffin in eggs benedict with hashbrowns.

four Homemade Hashbrowns cooking on a pan

four Homemade Hashbrowns cooking on a pan

Ideas for the Excellent Hashbrowns

  • Soak and squeeze effectively. Soaking the hashbrowns removes extra starch preserving the potatoes fluffy as they prepare dinner.
  • When squeezing the water out of the hashbrowns, place a paper towel over the drained potatoes and press down or place the potatoes in a tea towel and twist to squeeze out the water (rinse the kitchen towel effectively, potatoes can stain the towel).
  • An egg is non-obligatory however we discover the potatoes maintain collectively finest this manner.

 If bacon is on the menu, prepare dinner the hashbrowns within the leftover grease for extra taste!

homemade hashbrowns on a baking sheet

homemade hashbrowns on a baking sheet

Storing Leftovers

Maintain leftover hashbrowns in a coated container within the fridge for as much as 3 days. Reheat them in an air fryer or below the broiler till they’re crisp once more. Add leftover hashbrowns to a can of soup for a fast and hearty meal.

Freeze cooked parts which might be cooled in separate zippered luggage with the date labeled on the surface for as much as 4 weeks. For finest outcomes for reheating frozen hashbrowns, use the air fryer.

stack of Homemade Hashbrowns on a plate

stack of Homemade Hashbrowns on a plate

Favourite Hashbrown Dishes

Did you get pleasure from these Do-it-yourself Hashbrowns? You’ll want to go away us a ranking and remark beneath!

Do-it-yourself Shredded Hashbrowns

Do-it-yourself Shredded Hashbrowns are pan-fried to a crispy golden brown perfection. Really easy to make, they’re the proper addition to each brunch.


Follow Spend with Pennies on Pinterest

  • Preheat oven to 350°F.

  • Shred potatoes utilizing the massive aspect of a field grater.

  • Rinse potatoes in a strainer. Place in a big bowl of chilly water and let sit for five minutes. Drain very effectively and squeeze potatoes dry.

  • Mix eggs, potatoes, and seasonings collectively in a medium bowl.

  • Warmth vegetable oil over medium-high warmth in a big skillet. Scoop ¼ cup mounds of potato combination into the pan and flatten barely with the again of a spoon.

  • Cook dinner either side till golden brown, about 4-5 minutes per aspect. Place browned hashbrowns on a baking sheet and prepare dinner a further 10-Quarter-hour or till tender.

  • Soak and squeeze effectively. Soaking the hashbrowns removes extra starch preserving the potatoes fluffy as they prepare dinner.
  • When squeezing the water out of the hashbrowns, place the potatoes in a tea towel and twist to squeeze out the water (rinse the kitchen towel effectively, potatoes can stain the towel).
  • An egg is non-obligatory however we discover the potatoes maintain collectively finest this manner.

Serving: 1hashbrown patty, Energy: 99, Carbohydrates: 13g, Protein: 3g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 36mg, Sodium: 18mg, Potassium: 314mg, Fiber: 1g, Sugar: 1g, Vitamin A: 54IU, Vitamin C: 4mg, Calcium: 15mg, Iron: 1mg

(Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.)

Course Breakfast

Delicacies American

stack of shredded hashbrowns on a plate with writing
stack of hashbrowns on a white plate with a title
stack of shredded hashbrowns on a plate with text
shredded hashbrowns on a baking sheet and on a plate with writing

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