Horiatiki (Traditional Greek Salad)

Horiatiki (or Greek village salad) is the unique Greek salad, made with contemporary tomatoes, cucumbers, inexperienced bell pepper, sliced onion, kalamata olives, capers, and a slab of actual feta cheese sprinkled with oregano, olive oil, and crimson wine vinegar.

Horiatiki Greek Salad foodiecrush.com

I’ve a number of twists on Greek salads in my recipe toolbox: Greek Salad with Avocado, Greek Chickpea Salad, Greek Salad with Chicken, and Greek Potato Salad simply to call a couple of. However, horiatiki salad is the OG Greek salad. Consider it as an unfussy, chunked-up, lettuce-less salad whose solely request is to make use of the freshest components obtainable.

This horiatiki Greek village salad’s number of contemporary textures and taste is a lesson in wholesome eats. Chunky candy tomatoes, crisp cucumber, inexperienced bell pepper, and crimson onion are tossed along with slabs of actual, tangy PDO Greek sheep’s milk feta cheese laid on prime. The dressing isn’t even a dressing—only a drizzling of high-quality fruity olive oil and bracing crimson wine vinegar. The cherry on this Greek salad sundae is a sprinkling of oregano, salt and pepper, and perky capers to create my fave healthy Mediterranean food bites.

Horiatiki Greek Salad ingredients foodiecrush.com

What’s In Horiatiki Greek Salad

Horiatiki (or Xoriatiki) is an authentic Greek village salad made well-liked amongst Greek farmers as a easy breakfast or lunch. Now, that’s my type of meal. A little bit of a tongue tornado AND a tongue pleaser, horiatiki is pronounced: “whore-YA-tee-kee.”

  • Tomatoes, resembling Campari or cocktail tomatoes, candy cherry, or fresh-from-the-garden tomatoes
  • Cucumbers with skinny pores and skin resembling English or Persian cucumbers
  • Inexperienced bell pepper
  • Purple onion
  • Kalamata olives, pitted
  • Greek sheep’s milk feta cheese, offered brined in block
  • Capers
  • Kosher salt and freshly floor black pepper
  • Additional-virgin olive oil, fruity is at all times greatest in salads
  • Purple wine vinegar
  • Dried oregano
Horiatiki Greek Salad ingredients foodiecrush.com

Methods to Make Horiatiki

Select the best-quality contemporary greens, olive oil, and vinegar. Easy salads like this may’t disguise behind heavy dressings or misfit components. Select the highest quality you may afford for the very best style with minimal effort.

Chop the contemporary greens about the identical dimension. Salads like this are all about getting multiple taste in every forkful. Slicing the chopped greens persistently in cuts makes this occur.

Select a high-quality sheep’s milk feta cheese offered as a block in brine. Skip the pre-crumbled feta that’s been coated so it doesn’t stick collectively. I search for genuine Greek or Bulgarian feta cheese. Slice the feta into triangles for essentially the most genuine really feel.

Kalamata olives and capers ship the tang. Use pitted kalamata olives for ease in consuming.

If capers are too salty or crimson onion too scorching in your style, rinse them in chilly water earlier than utilizing them.

Drizzle with olive oil and vinegar, no whisking or mixing required. Add roughly vinegar to your style then season with a sprinkling of dried oregano, kosher salt, and freshly floor black pepper.

Horiatiki Greek Salad with olive oil and red wine vinegarfoodiecrush.com

What to Serve with Horiatiki

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Horiatiki Greek Salad foodiecrush.com


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Horiatiki Greek Salad (Conventional Farmer’s Greek Salad)

Horiatiki (or Greek village salad) is the unique Greek salad, made with contemporary tomatoes, cucumbers, inexperienced bell pepper, sliced onion, kalamata olives, capers, and a slab of actual feta cheese sprinkled with oregano, olive oil, and crimson wine vinegar.

Course Salad

Delicacies Greek

Key phrase greek salad, horiatiki

Prep Time 10 minutes

Complete Time 10 minutes

Servings 6

Energy 142kcal


  • 3/4 pound tomatoes , resembling Campari, cocktail, or cherry tomatoes, lower in bite-size quarters
  • 1 English cucumber , or 3-4 Persian cucumbers, , halved lengthwise and lower in 1/2-inch slices
  • 1 medium inexperienced bell pepper , cored and seeded then lower in bite-size items
  • 1 cup pitted kalamata olives
  • 1/2 cup crimson onion , thinly sliced
  • 1/4 cup fruity extra-virgin olive oil
  • 2 tablespoons crimson wine vinegar
  • 1 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly floor black pepper
  • 8 ounces Greek sheep’s milk feta cheese , drained and lower into triangles
  • 2 tablespoons capers , drained and rinsed


  • Place tomatoes with any juice, cucumber, inexperienced bell pepper, onion, and olives in a big bowl and toss. Or, prepare the components on a platter and toss calmly. Season with kosher salt and freshly floor black pepper then drizzle with olive oil and vinegar. High with triangles of feta cheese. Sprinkle with dried oregano and prime with capers. Drizzle with extra olive oil earlier than serving.


Energy: 142kcal | Carbohydrates: 8g | Protein: 1g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Sodium: 721mg | Potassium: 281mg | Fiber: 3g | Sugar: 4g | Vitamin A: 697IU | Vitamin C: 26mg | Calcium: 38mg | Iron: 1mg

Extra Greek Salad Recipes You’ll Love

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